Recipes

52 Kitchen Adventures
Recipe: Lentil and bulgur pilaf with caramelized onion

Recipe: Lentil and bulgur pilaf with caramelized onion

Photo credit: Faith Gorsky A few weeks ago, I shared this rustic Coconut Semolina Cake as part one of an innovative Kitchen PLAY Cookbook Tour for a new cookbook, An Edible Mosaic, by Faith Gorsky. This week, we are having our first interactive event: join us this Saturday, January 12, at 4 PM EST for Cook, Tweet, & Eat! 5...

Undercover Caterer
Recipe: Vegetarian spiced red lentil soup

Recipe: Vegetarian spiced red lentil soup

What?  No, I did not fall off the face of the earth.  I just got….involved in other things.  I apologize.  I hope you all had a happy holiday season!  I sure did. We got a tree up and everything.  After Christmas, I took two weeks off of work and got shit DONE.  Staycations are...

Baked Bree
Recipe: Almond milk vegan rice pudding

Jan 7, 2013
Recipe: Almond milk vegan rice pudding

I am sitting on the couch waiting for Downton Abbey to start. It has been so long since Season 2 ended that I almost forget what happened, but I have been looking forward to this for many, many, many months. I feel badly for my family who is going to have to endure me...

Crazy for Crust
Recipe: Mountain bars

Jan 6, 2013
Recipe: Mountain bars

Chances are, unless you live in Washington state, you have no clue what a Mountain Bar is. Let me enlighten you! Mountain Bars are made by a company you may have heard of, Brown & Haley. They make that little candy bar called Almond Roca. They used to sell Mountain Bars all over the...

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Bake It With Booze
Recipe: Wine and cheese cupcakes

Recipe: Wine and cheese cupcakes

Happy 2013! I rang in the New Year with some dear friends and these cupcakes:Wine and Cheese CupcakesWe kept things pretty simple this year, but I simply can't arrive at a party empty-handed. I wanted to bring something festive and a little different, ...

52 Kitchen Adventures
Recipe: Homemade funfetti cupcakes

Recipe: Homemade funfetti cupcakes

Tweet Happy New Year! The beginning of the year marks another important day for me-the 3rd anniversary of the start of 52 Kitchen Adventures! I think most of you have probably started following in the last year or two, so you may not know the background of this blog. It all started 3 years ago...

Awake at the Whisk
What, you ask, is a locavore? And should you consider being one?

Is 2013 the year of the locavore? There’s a saying, “As California goes, so goes the nation.” Based on what we’re seeing in the region, and around the rest of [[ This is a content summary only. Visit my website for full links, other cont...

Crazy for Crust
Crazy Sweet Tuesday features and announcement

Jan 5, 2013
Crazy Sweet Tuesday features and announcement

I know, it’s Saturday. Weird, but here I am with Crazy Sweet Tuesday features. Roll with me, mmkay? I have made a decision about Crazy Sweet Tuesday. While I love what it’s done for Crazy for Crust and how it’s allowed me do hop all over blogland and meet fun new friends, I have...

Crazy for Crust
Recipe: Brownie peanut butter magic bars

Jan 3, 2013
Recipe: Brownie peanut butter magic bars

Wellll hellllloooooo beautiful brownie peanut butter magic bar. How you doin’? {Tell me the truth, you just said that in your best Joey voice, right? Could there be a better TV show?} These kind of speak for themselves, am I right? I think I *may* have just blown your diets to pieces. Sorry. Actually…I’m...

Crazy for Crust
Recipe: Banana breakfast cookies

Jan 2, 2013
Recipe: Banana breakfast cookies

Okay, so I’m giving you all one day. One healthy(ish) recipe. Then I’m back to full sugar, you hear? I hope you all had a wonderful New Year’s! I’ve been blissfully (trying) to ignore my computer. I’ve been semi-succssful too, and it’s been wonderful. But now…on with 2013! I don’t make resolutions. I used...



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