Recipes

Crazy for Crust
Recipe: Lemon bars with a King’s Hawaiian crust

May 3, 2013
Recipe: Lemon bars with a King’s Hawaiian crust

{This post is brought to you by King’s Hawaiian.} These lemon bars are thick, rich, and full of white chocolate and lemon flavors. Plus…they have a crust made out of King’s Hawaiian Dinner Rolls!  You know how much I love lemon. And you know how much I love bread. It was only a matter of...

Baked Bree
Recipe: Mango with basil sugar salt

May 2, 2013
Recipe: Mango with basil sugar salt

Sometimes the best things in life are the most simple. And there is nothing better, or more simple than this “recipe”. If you are planning a Cinco de Mayo celebration, this would be a perfect addition to your menu. It could be a starter, or a dessert. I bought these gorgeous

Finding Our Way Now
Recipe: Lemon meringue pies in a jar

Lemon Meringue Pies are a particularly nice treat in the spring and especially for Mother’s day.  So I thought why not make them in a jar. I love lemon.  Lemon meringue pies are one of my favorite kind of pie.  What gave me the idea for happened w...

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Crazy for Crust
Recipe: Banana cream pie Rice Krispie treats

May 2, 2013
Recipe: Banana cream pie Rice Krispie treats

This post is brought to you by Marie Callender’s. These Banana Cream Pie Krispie Treats are seriously like eating a banana cream pie with the crust…but in krispie treat form! Do you know what happens if someone sets tons of frozen food on top of a frozen pie crust in the freezer? Any guesses?...

Crazy for Crust
Recipe: Oreo peanut butter popcorn

May 1, 2013
Recipe: Oreo peanut butter popcorn

Need a sweet and salty snack? This Oreo Peanut Butter Popcorn will satisfy any salty or sweet craving! So last week there was a sale on Oreos at my local grocery store. The King Size pack was on sale. I couldn’t help myself. Who could blame me? I was craving Oreos and peanut butter...

The Sacramento Bee
Recipe: Carrot almond cake with ricotta cream

Recipe: Carrot almond cake with ricotta cream

Carrot almond cake with ricotta creamMakes one 9-inch cake Serves 8 to 10 This carrot cake is redolent of almonds and lemon, without the usual cup or so of oil that many American carrot cake recipes call for. If you use yellow carrots, it's ...

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The Sacramento Bee
Recipe: Rice with spinach, lemon, feta and pistachios

Recipe: Rice with spinach, lemon, feta and pistachios

Rice With Spinach, Lemon, Feta and PistachiosServes 4 Green and white, sprightly and clean, this is a rustic dish that can practically be a meal. Reserve the spinach crowns to use in another dish or steam them, dress them with olive oil and p...

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The Sacramento Bee
Recipe: Peas with baked ricotta and bread crumbs

Recipe: Peas with baked ricotta and bread crumbs

Peas with baked ricotta and bread crumbsServes 2 A lunch or light supper dish that's a favorite of cookbook author Deborah Madison. To add a little heft while keeping things meatless, cook a cup of small pasta shells in boiling salted wat...

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The Sacramento Bee
The Mailbox: Teri Watson

Need the rub recipe About five years ago, I found a rub recipe in The Bee for pork spareribs. It was called "Ray's rub for ribs." I think Ray lived in El Dorado County. I have since lost the recipe and was hoping someone else saved it. Thank...

The Sacramento Bee
Recipe: Salsa ranchera and Tomatillo salsa

Sacramento Bee photographer Hector Amezcua shares his tips for making red and tomatillo salsa. "My family calls the red salsa 'salsa ranchera,' " he said. Amezcua said the key to this salsa is grilling. You can grill the tomatoes, onion, peppers an...

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