Recipes

The Sacramento Bee
Recipe: Balsamic braised short ribs

Recipe: Balsamic braised short ribs

Balsamic braised short ribsPrep time: 20 minutes Cook time: Up to 2 3/4 hours Serves 6 INGREDIENTS 1 tablespoon canola oil 6 bone-in short ribs (about 3 pounds) 2 leeks, white parts only, sliced ...

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Crazy for Crust
Recipe: Easy lemon ice cream

Jan 8, 2013
Recipe: Easy lemon ice cream

I do not like the cold. Not. At. All. This is probably because my fingers turn purple as soon as the temps drop below 70 degrees and, for most of Winter, I cannot feel my feet. I’ve been skiing once, and it was in the middle of a storm. Bad idea. Big. Huge. The...

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Pretty Yummy Foods
A Birthday Giveaway!

A Birthday Giveaway!

Remember when you thought that people in their 30′s were soooo old? Maybe you still think that, and if that’s the case boy are you in for a surprise! This week (on the 10th to be exact) I’ll be heading

Sacramento Connect
Carrots

Carrots

A roundup of carrot recipes from Sacramento Connect partners and The Sacramento Bee.

Guava Rose
Recipe: Easy Hawaiian-style Spam fried rice

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Jan 8, 2013
Recipe: Easy Hawaiian-style Spam fried rice

Hi folks, Happy New Year! I hope everyone enjoyed the holidays. It’s been a bit hectic here lately, but the kids finally went back to school today. Yay! A while back I posted my party spam musubi, and showed some musubi filled with fried rice. So...

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Sacatomato
Recipe: Gluten-free cinnamon rolls

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Jan 7, 2013

The last six weeks of 2012 came and went.  Endings and beginnings hit with a bang all at the same time.  Several life changing decisions presented themselves.  Amongst the craziness, time was carved out on New Year’s day to start on a fresh, healthy and taste-so-good-you-can’t-eat-just-one note.  That note was a high cord belting...

Crazy for Crust
Recipe: Cake batter dip dessert snackadium with Pillsbury

Jan 7, 2013
Recipe: Cake batter dip dessert snackadium with Pillsbury

You all know how my husband feels about football. And you all know how I feel about football. The fact that my husband tries to plan a business trip over Superbowl weekend so he can watch the game in the privacy of his hotel room speaks volumes to our football feelings in this household....

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Appetizers
Pillsbury Bake-Off mixes up its $1 million recipe contest

Jan 7, 2013
Pillsbury Bake-Off mixes up its $1 million recipe contest

That venerable cookoff classic, the Pillsbury Bake-Off radically revamped its recipe for 2013. It's simpler, more diverse and ultimately more democratic. For the first time, the public will determine all 100 recipes that will vie for the grand prize, ...

FOX40
Video recipe: Pulverized-Meyer lemon bars by Laurie Figone of Lauriesfood.com

Jan 7, 2013
Video recipe: Pulverized-Meyer lemon bars by Laurie Figone of Lauriesfood.com

Laurie Figone of Lauriesfood.com shows Paul Robins how to make Pulverized-Meyer Lemon Bars.
http://lauriesfood.com/2013/01/pulverized-meyer-lemon-bars/



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Crazy for Crust
Recipe: Toffee blondies

Jan 7, 2013
Recipe: Toffee blondies

I’m super excited! Today I’m guest posting over at Buns In My Oven. I knew I had to bring Karly something superfantasticallyfabulous when I hijacked her blog for the day. These Toffee Blonides (filled with brown sugar, butter, and Skor Bars) sure fulfill that goal! Go on and get the recipe over at Buns...

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