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The last six weeks of 2012 came and went. Endings and beginnings hit with a bang all at the same time. Several life changing decisions presented themselves. Amongst the craziness, time was carved out on New Year’s day to start on a fresh, healthy and taste-so-good-you-can’t-eat-just-one note. That note was a high cord belting...
Laurie Figone of Lauriesfood.com shows Paul Robins how to make Pulverized-Meyer Lemon Bars.
I’m super excited! Today I’m guest posting over at Buns In My Oven. I knew I had to bring Karly something superfantasticallyfabulous when I hijacked her blog for the day. These Toffee Blonides (filled with brown sugar, butter, and Skor Bars) sure fulfill that goal! Go on and get the recipe over at Buns...