Recipes

Crazy for Crust
Recipe: Reese’s fudge

Apr 17, 2013
Recipe: Reese’s fudge

Reese’s Fudge combines two amazing things: chocolate fudge and Reese’s Peanut Butter Cups. It’s a chocolate fudge…with a Reese’s crust!   Today is a special day. It’s not just “eat my weight in Reese’s” day, nope. Today is…   …Ashton’s Housewarming party! You know Ashton, right? My BFF from Something Swanky? Of course you...

The Sacramento Bee
Fried chicken is really hot stuff when it’s done Nashville-style

Fried chicken is really hot stuff when it’s done Nashville-style

Nashville's signature dish, hot fried chicken being served at Bolton's Spicy Chicken and Fish restaurant.NASHVILLE, Tenn. – Most folks know Memphis for its barbecue and Philly for its cheesesteaks, but how about Nashville and its hot chicken...

The Sacramento Bee
Seasonal ingredients meet leftovers in fried rice

Seasonal ingredients meet leftovers in fried rice

Pickled radishes top a serving of fried rice. The dish comes together quickly and is a great way to use up leftovers.Starchy, crunchy and flavorful, fried rice is a deeply satisfying dish no matter what you add to it. And you can add just about a...

The Sacramento Bee
Pressure’s on to make dulce de leche

Pressure’s on to make dulce de leche

There are pretzel sticks, then there are pretzel sticks dipped in dulce de leche. The latter ingredient can be made easily in a pressure cooker.My relationship with my pressure cooker has been a rocky one. I blame the way we met. Back more t...

The Sacramento Bee
The Mailbox: Teri Watson

Golden beer bread Prep time: 20 minutes Cook time: 1 hour, 10 minutes Makes 1 loaf, 12 slices Dorothy Hurd of Sacramento was looking for a beer bread recipe. We received a wide variety of bread recipes that call...

The Sacramento Bee
Recipe: Hot tomato grits

Serves 6 This is the perfect brunch recipe and a savory addition for all those sweet muffins, jams and crepes. It can be stirred while the final details of the brunch are being taken care of, then placed on the table hot. There will be no leftovers...

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The Sacramento Bee
Recipe: Pan-fried grits cakes with sautéed shrimp, leeks and tomato gravy

Serves 6 to 8 Recipe from "Magnolias Authentic Southern Cuisine" by Donald Barickman. INGREDIENTS For the grits cakes: 6 cups water 2 1/2 cups stone-ground grits 1 cup heavy cream 4 tablespoons butter ...

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The Sacramento Bee
Recipe: Peach and grits parfait

Recipe: Peach and grits parfait

Peach and grits parfaitServes 6 Kathleen Rogers, a graduate of Johnson & Wales culinary school, who was the food stylist for the pictures in Nathalie Dupree's "Shrimp & Grits Cookbook," adapted this from a recipe that she found in Food and Wi...

Tates Kitchen
Recipe: Chocolate mousse

Apr 16, 2013
Recipe: Chocolate mousse

Does that title really need any further verbage? Someone asked me why I didn't have a chocolate mousse recipe up on this site and I was actually a little shocked! I make this all the time. I hadn't posted it already?Well, Chocolate Mousse! Here it is. ...

Crazy for Crust
Recipe: Avocado chicken salad sandwiches

Apr 15, 2013
Recipe: Avocado chicken salad sandwiches

Love Avocados? These sandwiches should go on your list! A chicken salad sandwich made with avocado and greek yogurt – no mayo. Avocado Chicken Salad Sandwiches: lunch tomorrow or dinner tonight! This post almost didn’t happen today. You see, I got back from Bloggy Boot Camp last night and my head is literally swimming with information....

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