Recipes

Stealth Cooking
Roasted Red Pepper Salad Dressing

Aug 31, 2015

This dressing comes out so thick and creamy that you'd think it was bound together with cream. Don't be fooled - it's simply red pepper whirled together with oil and vinegar, along with a few other ingredients! In addition to creaminess, the pepper giv...

Baked Bree
Frozen S’mores Ice Cream Pie

Aug 31, 2015
Frozen S’mores Ice Cream Pie

We are officially counting the days until the end of summer. One week from tomorrow we are back in school! Crazy, this summer FLEW by! To celebrate the last week, I see lots of beach time, sunscreen, s’mores and ice cream in our future. I created this Frozen S’mores Ice Cream Pie...

Baked Bree
Blackberry and Blueberry Pandowdy

Aug 30, 2015
Blackberry and Blueberry Pandowdy

This weekend was one of those glorious weekends here on the Cape that make us long for summer year round. The weather was just right – not too hot, and just a touch chilly at night (hoodie wearing at night is the best). We spent yesterday on the beach and it was so perfect...

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Crazy for Crust
3-ingredient Nutella Truffles

Aug 30, 2015
3-ingredient Nutella Truffles

Holy cow. Easy 3-ingredient Nutella Truffles. Because sometimes you just need chocolate, am I right? Jordan’s in the 5th grade this year, and 5th graders get to join the band. I was kind of shocked that music still existed in the public school system, but she was all excited when she brought home the flyer....

Crazy for Crust
Slice of Life 24

Aug 29, 2015
Slice of Life 24

Happy Saturday friends!! It’s been too long since I wrote one of these posts. Summer was insane, as usual. 1. Ready for some Kitchen remodel updates? If you’re following along on Instagram you’re getting some sneak peaks (follow the hashtag #cfckitchenremodel). You’re probably tired of hearing about it by now, I know, but it’s getting...

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Foods for the Soul
Chocolate Chip Almond Butter Oatmeal Cookies

Aug 28, 2015
Chocolate Chip Almond Butter Oatmeal Cookies

Chewy oatmeal cookies full of creamy almond butter and lots of melty chocolate chips. These never last long in our cookie jar, and nobody can tell they’re healthy!     While visiting my grandparents in San Diego last weekend, my family and I went to a couple of baseball games. If you’ve been reading...

Cavegrrl
Cochon Heritage BBQ Sizzles into San Francisco’s Magnolia Brewery at Dogpatch 9/13/15!

Aug 28, 2015
Cochon Heritage BBQ Sizzles into San Francisco’s Magnolia Brewery at Dogpatch 9/13/15!

Cochon555’s Heritage BBQ announces the chef lineup and official venue for their second annual friendly competition promoting heritage breed pigs and global grilling cultures. The culinary competition challenges five chefs to cook one whole, family farm-raised, heritage pig for a group of 20 notable judges. Chefs have seven days to prepare one whole pig...

Crazy for Crust
Snickerdoodle Apple Cobbler

Aug 27, 2015
Snickerdoodle Apple Cobbler

This is a sponsored conversation written by me on behalf of KitchenAid. All opinions and text are mine. (Y’all know how much I love my KitchenAid Mixers! Talking about them and bringing you a Snickerdoodle Apple Cobbler Recipe? #DreamComeTrue) I loooooove apple season. I really think it’s my favorite time of year. I can...

Foods for the Soul
Strawberries with Chocolate Protein Dipping Sauce

Aug 26, 2015
Strawberries with Chocolate Protein Dipping Sauce

Fresh, juicy strawberries paired with sweet chocolate Greek yogurt dipping sauce. This healthy recipe practically tastes like chocolate-covered strawberries!     Today’s recipe is sponsored by O Organics™. They make the thick, creamy, delicious Greek yogurt that’s in this irresistible dip! School started this week in my hometown, and now that classes are back...

Baked Bree
Easy Buttermilk Biscuits with Honey Cayenne Butter

Aug 26, 2015
Easy Buttermilk Biscuits with Honey Cayenne Butter

There are very few things in life better than a warm buttered biscuit. I don’t know what it is about a fluffy buttermilk biscuit, but it is truly one of life’s simplest pleasures. Add some homemade jam and it’s like I died and went to heaven. I made these biscuits this afternoon...

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