Recipes

Crazy for Crust
Chocolate Pecan Oatmeal Cookie Pie

May 26, 2015
Chocolate Pecan Oatmeal Cookie Pie

Have you ever eaten a dessert and had it change your life? This dessert did that for me. Okay, so maybe “changing my life” is a little bit of a stretch. What I should have said is “made me fat” because that’s how it changed my life. You guys, I ate way too much...

Foods for the Soul
Lemon Blueberry Breakfast Loaf

May 24, 2015
Lemon Blueberry Breakfast Loaf

A tender lemon-flavored quick bread full of fresh, juicy blueberries. This easy recipe practically tastes like cake for breakfast—nobody has guessed it’s healthy!     This past Friday morning, my parents and I woke up at the crack of dawn, grabbed our gift bags and cameras, and dashed out the door by 7 am...

Crazy for Crust
Peanut Butter Cookie Gooey Bars

May 24, 2015
Peanut Butter Cookie Gooey Bars

I know, you’re probably tired of gooey bars at this point, but you must make room for one more recipe. These Peanut Butter Cookie Gooey Bars combine my favorite peanut butter cookie recipe and gooey chocolate for the most decadent gooey bar EVER! For the longest time I have wondered why people tell me...

Foods for the Soul
Coconut Flour Chocolate Chip Cookies

May 22, 2015
Coconut Flour Chocolate Chip Cookies

Chewy cookies packed full of melty dark chocolate chips and none of the guilt! You won’t miss the carbs or calories in these decadent yet lightened-up treats!     This past weekend while out on a long run, my thoughts began wandering to make the miles pass by a little faster. After flitting around,...

Hybrid Rasta Mama
Fresh Herbs – Nutritious and Delicious Recipes To Inspire Your Cooking

May 22, 2015

Hybrid Rasta Mama

Summer is rapidly approaching! One of my favorite things about summer is the abundance of fresh herbs readily available in stores, farmers markets, and especially in my own garden. When considering a healthy diet, herbs are often overlooked and forgotten. But we would do well to include these mighty green...

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Stealth Cooking
Farro and Bean Soup

May 21, 2015
Farro and Bean Soup

This soup is loosely based on a Tuscan soup made of borlotti beans, kale, and farro. This is a hearty bean and grain soup that's got added greens. I've changed theingredients slightly, so they are easy to find in your local grocery. But, the taste rema...

Sweet Baked Life
Chocolate Crinkle Cookies

May 21, 2015
Chocolate Crinkle Cookies

Simply scrumptious, these Chocolate Crinkle Cookies are morsels of dark chocolate goodness dusted with powdered sugar — to me they look like pillowy chocolate clouds! Can you believe I have never made Crinkle Cookies before? It’s true. I’ve always wanted to make … Continue reading

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Crazy for Crust
Red Velvet Fruit Pizza

May 21, 2015
Red Velvet Fruit Pizza

I think red, white, and blue is my favorite color combination. Especially when it comes to food! Last week Jordan had to square dance with a BOY at her school’s open house night. It was a huge deal, and I mean, it should be. Boys are totally gross! (According to her, anyway.) It’s a 4th...

Foods for the Soul
Clean “Reese’s” Dark Chocolate Peanut Butter

May 20, 2015
Clean “Reese’s” Dark Chocolate Peanut Butter

An easy 4-ingredient recipe for decadent dark chocolate peanut butter made without any sugar or additives. Just as addictive as the candy—and much healthier!     While writing recipes for my cookbook this past winter, I stopped by the baking aisles at the grocery store multiple times a week to stock up on jumbo-sized jars...

Guava Rose
School Spirit-Logo-Mascot Candy Lei

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May 20, 2015
School Spirit-Logo-Mascot Candy Lei

School spirit/logo/mascot candy leiIt’s that graduation time of year again. Time to think about making some candy lei if you don’t have access to fresh flower lei, or budget friendly flower lei. This year I’m making something different– candy lei based upon the graduating school’s logo, and/or mascot, and the...

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