Recipes

Sweet Baked Life
Creamy Banana Pie Smoothie

Sep 16, 2014
Creamy Banana Pie Smoothie

A pie for breakfast — I’m so there! Start your morning off on the right track with this Creamy Banana Pie Smoothie. Sipping on this goodness will surround you with a glow of sunshine and provide a great boost to … Continue reading

The Sacramento Bee
Pumpkin pie flavor in a sweet roll

We took our autumn baking to a delicious new level by combining two fall classics, pumpkin pie and cinnamon rolls, then topping them with homemade caramel sauce. For added oomph, we sprinkled our creation with flaked sea salt. When slicing the log...

Sac Foodies
5 Ways to Eat Figs

Sep 15, 2014
5 Ways to Eat Figs

  It’s here! The season you’ve all been waiting for: fig season. I recently purchased a small basket of figs (coincidentally, the California Fig Advisory Board is one of our clients) and was left wondering, “Now what?” I was torn: Should I use their powers to create a decadent dessert? Or take advantage of...

Crazy for Crust
Payday Fudge

Sep 15, 2014
Payday Fudge

Okay, so it’s official: candy corn is magical. They look like unicorn horns for a reason, methinks. Just adding simple ingredients to candy corn makes it taste like something else entirely. Like…if you add peanuts to candy corn you get a PayDay Candy Bar. And, if you add candy corn and peanuts to peanut...

Cavegrrl
Sax on the River, a benefit for the Karla J. Williams Foundation is Saturday, October 11, 2014

Sep 14, 2014
Sax on the River, a benefit for the Karla J. Williams Foundation is Saturday, October 11, 2014

If you’re a fan of listening to live smooth jazz while sitting by the water with a nice glass of wine or two, I have got the premier event for you! Sax on the River is a contemporary jazz benefit concert held to promote breast cancer awareness and raise funds for the Karla J...

Crazy for Crust
Cookies ‘n Cream Brownies

Sep 14, 2014
Cookies ‘n Cream Brownies

Oh. My. Gosh. YOU GUYS. These brownies are, like, EPIC. You may see the title and say “Pffft. Cookies ‘n Cream Brownies. So? They have Oreos. So what?” But you GUYS. They’re not just Oreo Brownies. They’re unlike any brownies I’ve ever made before. Just LOOK at them! RIGHT??? See what I mean??? Back...

Foods for the Soul
Maple Pumpkin Scones

Sep 13, 2014
Maple Pumpkin Scones

An easy recipe for fall-flavored breakfast pastries. Soft on the inside with a light crust on the outside, they’re positively irresistible—and secretly skinny too!     Just over two weeks ago, my parents brought home a new puppy, a cute little golden retriever boy. He’s super fluffy, full of energy, and always nibbling! Sometimes...

Crazy for Crust
Crust & Crumbs 16: Dessert Mash-Ups Giveaway!

Sep 13, 2014
Crust & Crumbs 16: Dessert Mash-Ups Giveaway!

Happy Saturday my friends! I cannot believe it’s mid-September already. There are some big things happening here in the coming week and I’m super excited for every single one of them! 1. Guess what?? My book, Dessert Mash-Ups is shipping from Amazon THIS WEEK! You can pre-order it here and have it by Friday! You all might...

Foods for the Soul
Skinny Slow Cooker Chocolate Fudge Cake

Sep 11, 2014
Skinny Slow Cooker Chocolate Fudge Cake

An easy recipe for chocolate fudge cake made from scratch in the slow cooker. Seriously rich & decadent—no one ever guesses it’s lightened up!     At BlogHer Food in Miami this past May, multiple brands sponsored the Conference and set up booths in the wide hallway between the grand breakfast hall and smaller...

Stealth Cooking
Easy Caprese

Sep 11, 2014
Easy Caprese

One of my daughters shared a wonderful story. She regularly makes caprese salad for dinner. Sometimes she substitutes red peppers for the tomato, or adds some cucumber. She uses whatever is on hand. The important parts are the balsamic dressing and the...

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