Recipes

Vegetarianized
Celery Root Pear “Anna”

Oct 21, 2014


Foods for the Soul
Slow Cooker Gingerbread Apple Crumble

Oct 20, 2014
Slow Cooker Gingerbread Apple Crumble

A cozy fruit crumble, full of cinnamon and ginger and molasses, that’s perfect for chilly fall evenings—and yet still healthy enough for breakfast too!     Almost every single day during elementary school, I found a bag of apple slices when I unzipped my lunch bag. Always Gala, always half (my younger brother received...

Crazy for Crust
Best Brownie Bites

Oct 20, 2014
Best Brownie Bites

You know those brownie bites you get in bulk at the warehouse store? These are better. Plus, when you make your own, you can add Rolos and Reese’s Peanut Butter Cups. That’s just better, dontcha think?? I spent this past weekend in Seattle and it was amazing. I absolutely love Seattle, and all of...

Amy is the Party
Autumn (First) Housewarming Party

Autumn (First) Housewarming Party

Darryl and I had our little housewarming party this past weekend. I was in such a mad dash to get everything done last minute that there were a few things...

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Sweet Baked Life
Toffee Squares

Oct 20, 2014
Toffee Squares

Can we say sweet addiction? Because these sinful Toffee Squares are purely addictive! Do you love toffee? What about chocolate? If so, you’ll go crazy for these super-easy Toffee Squares. The medley of toffee and chocolate in one melt-in-your-mouth confection is, … Continue reading

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Baked Bree
Apple and Herb Centerpiece

Oct 20, 2014
Apple and Herb Centerpiece

Today I am over at The Creative Mama sharing how I made this simple Apple and Herb Centerpiece. So easy, so pretty, and the smell? Amazing. The photo above the Casual Buffet Menu from The Thanksgiving Game Plan. I turned out to be a...

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Foods for the Soul
Slow Cooker Sticky Pecan Buns

Oct 19, 2014
Slow Cooker Sticky Pecan Buns

An easy & healthy recipe for sticky buns studded with pecans—and made in the slow cooker! The BEST breakfast pastries you’ll ever eat!     The summer after my freshman year of college, my mom and I flew up to Alaska for a week-long mission trip with a few of the members from my...

Crazy for Crust
Candy Bar Pie

Oct 19, 2014
Candy Bar Pie

My pantry is full of half-open bags of candy. Once things start falling on my head while I’m grabbing the cereal, I know it’s time to take action. Enter: Candy Bar Pie. A blondie in a pie crust that’s filled with leftover candy. I say this a lot, but you’re welcome. Like a lot...

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Crazy for Crust
How to Freeze Desserts

Oct 18, 2014
How to Freeze Desserts

Want to know a secret? I freeze pretty much every single dessert I make for the blog. Want to know how you can freeze things too? Well, you’re in the right place today. The holidays are coming – Thanksgiving, Christmas, Hanukkah, New Year’s Eve. If you’re anything like me, these are the baking holidays....

Baked Bree
Devil’s Food Tie Dyed Cupcakes

Oct 17, 2014
Devil’s Food Tie Dyed Cupcakes

I have a confession. I don’t like Halloween. There, I said it. Have you noticed that there are very few Halloween recipes here? I do pin a ton of Halloween recipes and ideas, but I don’t seem to make a lot. Thanksgiving...

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