Recipes

Crazy for Crust
Cinnamon Roll Pull-Apart Bread

Aug 21, 2014
Cinnamon Roll Pull-Apart Bread

This is one of those recipes that’s been ruminating in my mind for a very long time. Lucky for you, I finally made it. Cinnamon Roll Pull-Apart Bread: like cinnamon rolls, but in a loaf of bread! Oh, and maple glaze. Because, well, duh. Maple! Sometimes I get an idea for a recipe and...

Foods for the Soul
Chocolate Peanut Butter Granola

Aug 20, 2014
Chocolate Peanut Butter Granola

A 4-ingredient recipe for healthy granola that tastes like a chocolate peanut butter cup! It tastes like you’re eating candy for breakfast!     Back in May, my friend Sally mentioned that Trader Joe’s sold dark chocolate peanut butter cups. Already infatuated with Reese’s milk chocolate version, I immediately scribbled down her suggestion on my...

Vegetarianized
Grandmother Borden’s Peach Custard Pie (if she was southern!)

Aug 20, 2014


Sac Foodies
Wordless Wednesday: Tomato Jam

Aug 20, 2014
Wordless Wednesday:  Tomato Jam

When a fellow SacFoodie shares her garden’s bounty, one must make Tomato Jam!

Sweet Baked Life
Crunchy Pea Salad

Aug 20, 2014
Crunchy Pea Salad

Sweet peas never tasted so good! This simple Crunchy Pea Salad is a delightful change from the leafy green salad variety and it’s perfect to eat on a hot summer day! It’s easy to make and great served with just about any main … Continue reading

Crazy for Crust
No Bake Pumpkin Dessert

Aug 20, 2014
No Bake Pumpkin Dessert

I mean, really. No-Bake layered lush desserts are probably one of the best things ever. They’re amazing in summer when it’s too hot to cook – but they’re a great party dish all year round. Which is why I’ve been itching to make one with pumpkin! As you can probably imagine, I do a lot...

The Sacramento Bee
The New England lobster roll is migrating west

The toasted bun was heaped with succulent chunks of Maine lobster meat slicked with clarified butter and flecked with celery bits, salt and pepper. It was love at first bite.

That lobster roll was our first, served at Sam’s Chowder House in Half Moon Bay, and was indicative of the...

The Sacramento Bee
The Mailbox: Reader requests peach muffins

Mary Ann Robinson of Davis loves the muffins at Ikeda’s Fruit Stand.

Foods for the Soul
Whole Wheat Honey Peach Muffins

Aug 18, 2014
Whole Wheat Honey Peach Muffins

This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Del Monte, but all my opinions are my own. #pmedia #DelMonteBTS  http://my-disclosur.es/OBsstV   An easy recipe for wholesome muffins full of juicy peaches. Perfectly sweet, secretly skinny, and bound to bring a smile to anyone’s face!    ...

Undercover Caterer
Got Tomatoes? Easy Tomato Sauce for Freezing

Aug 18, 2014

So.  I went on vacation.  It was quite lovely actually–we went to Washington D.C, then I went on to visit Frank Lloyd Wright’s Fallingwater and Kentuck Knob houses, then spent a few days in Pittsburgh.  I’ve gotten to see quite a few American cities that I’d never been to this summer and I’ve loved...

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