Recipe

If you have a family like mine, you know they are always looking for a sweet treat to eat at the end of a long day.  Well, if they really are anything like mine, they are constantly looking for something … Continue reading →

It seems like the world is becoming a scarier place day by day. It seems like every time I turn on the TV, there is heartbreak and devastation. This week is no different. My heart is heavy for the people of Oklahoma. I don’t really think that there is much that I...

This Peanut Butter Flag Dip will be the absolute hit of your Memorial Day or Fourth of July party! Full of peanut butter and chocolate chips, this dip is awesome with dippers but better with a spoon! A little over a year ago, I post...

Ratatouille tian, which calls for arranging slices of tomatoes, eggplants, zucchini and onions for baking, is adapted from Clotilde Dusoulier's "The French Market Cookbook."Not so long ago, there was a certain image associated with being vegetari...

Pea salad recipe I need your help. In 1968, I received a pea salad recipe from a woman I knew in the military when my husband was stationed at Castle AFB in Merced. I have lost the recipe and am hoping someone else has it. The only things I can rem...

Just 2 ounces of full-fat cheese is the secret to making this flavorful mushroom, pepper and onion quesadilla.At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold i...

Quick-braised snapper in cilantro broth is easy to make and looks good, too.The fish stays moist and looks lovely when presented in this light broth. To complete the meal, it would be easy to toss in a small amount of blanched fresh peas, snow pe...

Pineapple bark chicken with grilled pineapple guacamole.Prep time: 2 hours, including refrigeration time for chicken (some overlap with cook time) Cook time: 30 minutes Serves 3 INGREDIENTS 1 large whole pineapple 3 boneles...

Grilled tuna steaks with mango herb salsa. OK, maybe it's not rally a burger, but it's still hot off the barbecue, and so delicious.Serves 4 INGREDIENTS 1/2 cup packed fresh parsley leaves 1/4 cup packed fresh oregano leaves 1...

The clubhouse burger combines two types of beef - ground sirloin and ground chuck, and gets some kick from Worcestershire sauce and Coleman's dry mustard.Start to finish: 30 minutes Serves 6 INGREDIENTS 1 pound ground sirloin 1 ...