Recipe

Sweet Baked Life
Recipe: Fudgy snickers squares

May 22, 2013
Recipe: Fudgy snickers squares

If you have a family like mine, you know they are always looking for a sweet treat to eat at the end of a long day.  Well, if they really are anything like mine, they are constantly looking for something … Continue reading

Baked Bree
Recipe: Spring salad with roasted chicken

May 22, 2013
Recipe: Spring salad with roasted chicken

It seems like the world is becoming a scarier place day by day. It seems like every time I turn on the TV, there is heartbreak and devastation. This week is no different. My heart is heavy for the people of Oklahoma. I don’t really think that there is much that I...

Crazy for Crust
Recipe: Peanut butter flag dip

May 22, 2013
Recipe: Peanut butter flag dip

This Peanut Butter Flag Dip will be the absolute hit of your Memorial Day or Fourth of July party! Full of peanut butter and chocolate chips, this dip is awesome with dippers but better with a spoon! A little over a year ago, I post...

The Sacramento Bee
Recipe: Ratatouille tian

Recipe: Ratatouille tian

Ratatouille tian, which calls for arranging slices of tomatoes, eggplants, zucchini and onions for baking, is adapted from Clotilde Dusoulier's "The French Market Cookbook."Not so long ago, there was a certain image associated with being vegetari...

The Sacramento Bee
The Mailbox: Teri Watson

Pea salad recipe I need your help. In 1968, I received a pea salad recipe from a woman I knew in the military when my husband was stationed at Castle AFB in Merced. I have lost the recipe and am hoping someone else has it. The only things I can rem...

The Sacramento Bee
Recipe: Mushroom, pepper and onion quesadillas

Recipe: Mushroom, pepper and onion quesadillas

Just 2 ounces of full-fat cheese is the secret to making this flavorful mushroom, pepper and onion quesadilla.At heart, a quesadilla is pretty much a Mexican grilled cheese. Take a tortilla, stuff it with something savory, add some cheese, fold i...

The Sacramento Bee
Recipe: Quick-braised snapper in cilantro broth

Recipe: Quick-braised snapper in cilantro broth

Quick-braised snapper in cilantro broth is easy to make and looks good, too.The fish stays moist and looks lovely when presented in this light broth. To complete the meal, it would be easy to toss in a small amount of blanched fresh peas, snow pe...

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The Sacramento Bee
Recipe: Pineapple bark chicken with grilled pineapple guacamole

Recipe: Pineapple bark chicken with grilled pineapple guacamole

Pineapple bark chicken with grilled pineapple guacamole.Prep time: 2 hours, including refrigeration time for chicken (some overlap with cook time) Cook time: 30 minutes Serves 3 INGREDIENTS 1 large whole pineapple 3 boneles...

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The Sacramento Bee
Recipe: Grilled tuna steaks with mango herb salsa

Recipe: Grilled tuna steaks with mango herb salsa

Grilled tuna steaks with mango herb salsa. OK, maybe it's not rally a burger, but it's still hot off the barbecue, and so delicious.Serves 4 INGREDIENTS 1/2 cup packed fresh parsley leaves 1/4 cup packed fresh oregano leaves 1...

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The Sacramento Bee
Recipe: Clubhouse burger with buttered bun

Recipe: Clubhouse burger with buttered bun

The clubhouse burger combines two types of beef - ground sirloin and ground chuck, and gets some kick from Worcestershire sauce and Coleman's dry mustard.Start to finish: 30 minutes Serves 6 INGREDIENTS 1 pound ground sirloin 1 ...



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