Recipe

Lemon and Honey Flavored Chicken is a meal made for someone who is interested in not messing up the kitchen and it will fill the house with divine smells.Lemon-and-honey-flavored chicken Prep time: 20 minutes, plus marinate time Cook time...

Michael Thiemann, chef at Ella Dining Room & Bar, likes young Nantes carrots pan-roasted with cumin. If your carrots come with tops, use the tops for pesto.Oven-roasted carrots with orange and cumin Prep time: 10 minutes Cook time: 12 min...

Strawberry salsaStrawberry salsa Yields 1 1/2 cups of salsa Amber K. Stott, author of the "Awake at the Whisk" food blog, says, "When tomatoes aren't in season, yet you're craving salsa, why not try fruit? Here's an easy seasonal recipe u...

Chef Oliver Ridgeway at the Grange restaurant in Sacramento , mixes a springtime trio of lava beans, artichokes and green garlic.Spring fava beans with artichokes and green garlic Serves 6-8 "You can serve this as a side, or as a feature ...

Coconut rice pudding with caramelized pineapple Prep time: 20 minutes Cook time: 1 hour 50 minutes Serves 4 This pudding is made with coconut milk, which imbues it with a tropical taste and a tantalizing fragrance. The pineapple...

Sliders made with beets? Blogger UnChu Littlefield roasts them, sprinkles them with bacon and serves them sliced on soft rolls.Roasted beet and bacon sliders with garlic aioli and fresh pepper Makes 4 to 5 sliders Here's a twist on mini-b...

Seriously, you knew it was only a matter of time, right? Ever since I made these babies, I knew I was going to do it again with Nutter Butters. And now I have.

You're welcome.

I think I liked...

You’re wondering, what should I make alongside my roasted chicken (or burgers, or roast beast, or frittata, or anything really)?  I say you go for a no-brainer and fix up some little potatoes that you can pop into the oven with the chicken.  It’s easy and it frees you up to make something else....

What I really should call this ice cream is “Kitty Cat” ice cream. My children are getting to the point where homemade ice cream is no longer impressive to them. They are so jaded. I try to tell them that not all mom’s make their kids ice cream from scratch. But they don’t believe...

Lately I've been a bit stressed out and haven't really felt like cooking. At lunchtime I've been mostly nibbling on salads, raw veggies and fresh fruit but today I felt like eating something a bit more substantial so I decided to make a doubl...