Food & Wine

Food & Wine

Cowtown Eats
Daily Dining News: Pour House Opens Today, Details Emerge

Aug 10, 2012

Pour House opens to the public today, and Jared Goyette in Sac Press has more of details about the new restaurant and bar. Bar manager Jason Poole says Pour House will specialize in classic cocktails. There is a wide-range of...

52 Kitchen Adventures
Recipe: Cranberry-white chocolate cookies

Recipe: Cranberry-white chocolate cookies

TweetPlease welcome Kita from Pass the Sushi! Her blog is a great mix of savory and sweet recipes, and she does a ton of great grilling posts. She brings us the final guest post in the Chocolate Chip Cookie Challenge, so I hope you’re getting your posts ready for the link-up on August 15th!...

Crazy for Crust
Whatever Friday

Aug 10, 2012
Whatever Friday

Happy Friday! Another week bites the dust. What are you all doing this weekend? A lot happened this week. 1. I purchased my hosting through BlueHost. *Gulp* Side note: if you follow via GFC (Google Friend Connect, that little widget down on the ...

In Search of the Finer Things
Recipe: Best black bean tacos

Recipe: Best black bean tacos

Summer is starting to reward us with wonderful things. Like a variety of tomatoes: And melons, yes, melons! Tiger and Charentais, to be exact:  And finally, a wonderful recipe that I got from the book The Family Dinner: Great Ways to Connect ...

Appetizers
Pour House to open Friday

Aug 9, 2012

A few weeks back, "Appetizers" gave readers a sneak peek of Pour House. This spot at 19th and Q streets is the former location of Whiskey Wild, and features one of the area's more novel bar concepts. Some of the booths come with tap handles for beer an...

Appetizers
A dress code at a restaurant? Here? Huh?

Aug 9, 2012

I recently dined at a restaurant that does something very unusual - it informs people when they call to make a reservation that they are expected to dress appropriately for dinner - and that does not mean men showing up in shorts and flip-flops. This ...

Tags: |

Finding Our Way Now
Trip To France: Pineau des Charentes 2010: Wine

We were served Pineau des Charentes (produced by Domain La Prenellerie) as an aperitif several times while in France.  It was simply divine.  When I went in search for information about the wine, I found a very interesting and unique history. Nobod...

Cowtown Eats
Daily Dining News: ‘Entertaining, family-centric restaurant in West Sac’

Aug 9, 2012

I don't have kids, but my friends who do have been raving about Wicked West Pizza & BBQ, a pizza joint in West Sac that manages to marry great food with a family atmosphere. Sac Mag's Kira O'Donnell seems to...

Cowtown Eats
$8.50 for Wine & Appetizer Special at Mikuni

Aug 9, 2012

As we continue to suffer through this heat wave, one way to stay cool is to skip the heavy fried foods and eat meals free of heavy grease. Lucky for us, Mikuni Sushi's offering a great deal right now. For...

Undercover Caterer
Things I’ve eaten this summer

Things I’ve eaten this summer

      Grilled Portabella Sandwich I’m going to let you in on a little secret, Readers.  My little kitchen is going to be undergoing a makeover next week, and while I have been cooking a fair amount, I’ve been rationing the recipes so that I have some stuff to give you while I...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Food & Wine

Categories

Advertisement



Newest Partners