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Undercover Caterer
Undercover Caterer cooking at Old Ironsides for Monday Night Football

Undercover Caterer cooking at Old Ironsides for Monday Night Football

Photo by James Oseland, Saveur Magazine Hey y’all! If you live in Sacramento, I’m cooking dinner at Old Ironsides on Monday, September 10th.  It’s open to anyone (well, over 21) and is only FIVE BUCKS.  On the menu is Cincinnati Chili–from bowl to 5-way, however you like it.  Why?  Because the football team from...

Crazy for Crust
Whatever Friday

Sep 7, 2012
Whatever Friday

Hey there party people! It’s Friday! Did you have a good week? I hope it was fabulous! This week I… {Hey, if anyone can tell me why my … are doing that weird thing, I’ll make you a pie.} 1. Tried on my #rfr5k socks. As soon as I decided to tag-along with the...

Appetizers
Which celebrity chefs make the most bread…uh, money?

Sep 6, 2012

How much money do chefs make each year? According to the trade magazine Nation's Restaurant News, executive chefs who run the kitchens at independent restaurants pull in around $71,000 a year. Now let's move to the next level - celebrity chefs. They'...

Cowtown Eats
Celebrate Ella’s 5th Anniversary with $5 Happy Hour

Sep 6, 2012

Ella's happy hour's always a steal. But this month, in celebration of its 5th anniversary, it's an even better deal. All month, Monday to Friday, from 3 to 6 p.m., Ella will be offering $5 drinks and eats. Here's a...

Awake at the Whisk
Fiesta del Yamor Fish Baked in Corn Husk with Hinode Brown Rice & Cactus Salsa

I fell in love with Ecuador in 2006. I was leading a group of big-hearted philanthropists on a tour to witness first-hand the results of a nonprofit microfinance and health [[ This is a content summary only. Visit my website for full links, othe...

Crazy for Crust
French Silk Pie Ice Cream {I’m a guest today.}

Sep 6, 2012
French Silk Pie Ice Cream {I’m a guest today.}

Happy Thursday everyone! I know, bonus post, woo-hoo! I just wanted to let you know I’m guest posting today for Karen at Trilogy Edibles. Karen needed some extra help this week and I was happy to help, because, well, I love Karen. She’s super nice, her cake decorating skills are awesome, and she married cookies and fudge....

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Cowtown Eats
Daily Dining News: Wicked ‘Wich Owners to Open West Sac Bar

Sep 6, 2012

Continuing the trend of successful food truck owners graduating to brick and mortar locations, Wicked 'Wich will be opening a new restaurant and bar, Broderick, in West Sac in October. Broderick, set to open at 319 Sixth St. in October,...

Undercover Caterer
Recipe: Fried brown rice with tofu and vegetables

Recipe: Fried brown rice with tofu and vegetables

Hey yo!  I’m alive.  And not working on the kitchen or other work for once. Remember, I may have mentioned that my older kid is a vegetarian these days.  And honestly, I’m not too sad about it, because after my husband’s latest Baconfest event, I kind of needed to take a break from bacon….....

Finding Our Way Now
Easy Dry Rub Ribs Recipe

When summer comes to a close, and we have weather that calls for a barbecue, I think of ribs.  I like ribs. Who doesn’t, right?  I’m not a fan all types of ribs, mind you, but I do love the dry rubbed variety. What I don’t like is ...

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Baked Bree
Recipe: Chocolate chip oatmeal cake

Sep 6, 2012
Recipe: Chocolate chip oatmeal cake

If you happen to be at the grocery store, you might notice a cute little magazine next to the register. It might have a a delicous looking caramel almond cake on the cover. It might just be called Betty Crocker Best-Ever Fall Baking. I cannot resist these little magazines and every single one that...

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