Food & Wine

Food & Wine

Sacramento Magazine
Recipe: Savory Singapore carrot ‘cake’

Recipe: Savory Singapore carrot ‘cake’

This isn't an Asian version of the Western sweet dessert. It is a savory mash-up of daikon cake, eggs, and chili sauce that you could take in many different directions. This version is called “white carrot cake,” but the black kind has dark, thick soy sauce mixed in with the beaten eggs. The recipe...

Tags: | | |

Sierra FoodWineArt Magazine
March of the Microbrews: Restaurants, brewpubs in the foothills specializing in craft brews on tap

March of the Microbrews: Restaurants, brewpubs in the foothills specializing in craft brews on tap

ALONG WITH LOCALLY MADE WINES, craft beers are on a roll. Though American beer consumption is flat, the microbrew market is booming, with double-digit sales growth last year. Craft brews have more than doubled their U.S. market share to nearly 6 percent in the past decade and 250 breweries opened last year. The more...

52 Kitchen Adventures
Recipe: Apple cider doughnuts with salted caramel

Recipe: Apple cider doughnuts with salted caramel

Tweet Guys, I’m not what you’d call…very coordinated. Usually this means a spilled glass of water (or wine…). Last week, it meant a sprained ankle. I landed wrong on my foot while I was working out and twisted it badly. Luckily nothing is broken, but I’m stuck on crutches for now, and I’m not...

Sierra FoodWineArt Magazine
Lovin’ meat: Where to get it in the foothills

Lovin’ meat: Where to get it in the foothills

OUR REGION OFFERS some of the most flavorful steaks, barbecue and burgers anywhere. There are also abundant supplies of local beef, pork and lamb. California has more certified organic beef cows than any other state. For do-it-yourself BBQ, try the organic pork ribs from Llano Seco Ranch in Chico, carried at BriarPatch Co-op. For...

Sierra FoodWineArt Magazine
Going gluten free: Restaurants in the foothills that specialize in or offer gluten-free foods

Going gluten free: Restaurants in the foothills that specialize in or offer gluten-free foods

MORE AMERICANS ARE eating gluten-free foods. Studies show that gluten-free diets can promote weight loss, increase energy levels and reduce heart disease. For 18 million people, gluten-free food is a necessity because of gluten intolerance or celiac disease. Gluten-free foods are on the rise, ranging from pizza, pasta and cookies to bread, cereals and...

Cowtown Eats
Monday Night Football Specials at The Graduate in Davis

Oct 1, 2012

Just 'cause you're over in Davis doesn't mean you aren't looking for great deals during Monday Night Football. The Davis Graduate offers two Miller Lights for $6 all game. But if you're paying attention to the game, you could get...

Sierra FoodWineArt Magazine
Eat your veggies! Where to find great vegetarian cuisine in the Sierra foothills

Eat your veggies! Where to find great vegetarian cuisine in the Sierra foothills

THE RANKS OF VEGETARIANS and vegans are growing, thanks to increasing health awareness, environmental concerns and more locally sourced fruit and veggies. As many as 10 percent of adults consider themselves vegetarians, even though they may eat fish or chicken occasionally, according to the Vegetarian Resource Group. The foothills and Sierra are blessed with...

Sac Foodies
Craving bundt cake? Popular bakery chain opening store in Loehmann’s Plaza October 5

Oct 1, 2012
Craving bundt cake? Popular bakery chain opening store in Loehmann’s Plaza October 5

This Friday, Nothing Bundt Cakes will open the doors to its newest bakery location in Sacramento’s Loehmann’s Plaza Shopping Center. This will be the second Nothing Bundt Cakes franchise catering to the Sacramento-area’s collective sweet tooth, joining the Roseville location that opened late last year. Nothing Bundt Cakes specializes in – you guessed it...

Sacramento Magazine
Try It: Sweetie’s in East Sac

Try It: Sweetie’s in East Sac

TRY IT: SWEETIE'S IN EAST SAC BY KIRA O'DONNELL With several great bakeries within reach of my neighborhood, I often forget about Sweetie’s, which is located directly next door (and is actually adjoined to) East Sacramento’s popular Opa! Opa! restaurant. We wandered in the other day and were dazzled by the lovely display of...

Sacramento Magazine
Bacon cupcakes and more: 5 Dishes to Shake Up Your Palate

Bacon cupcakes and more: 5 Dishes to Shake Up Your Palate

GET ADVENTUROUS: 5 DISHES TO SHAKE UP YOUR PALATE BY KIRA O'DONNELL Getting of weary of your everyday fare? Here’s five exciting items I’ve tried recently that are guaranteed to perk up tired tastebuds.   Pancake and Bacon Cupcake Sassy Sweets By Monique, Folsom Yes, really – this friendly bakery adds bacon bits to...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Food & Wine

Categories

Advertisement



Newest Partners