Food & Wine

Food & Wine

Baked Bree
Recipe: Chicken piccata

Sep 19, 2012
Recipe: Chicken piccata

You know how you make something a million times and then forget about it for 5 years? Yeah, that is what happened with chicken piccata. I used to make it at least once a week and then it fell out of the rotation. And that makes me sad because it is so delicious and...

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Appetizers
Legal concerns prompt a new draft of proposed food truck ordinances

Sep 19, 2012

Anyone thinking that changes to current mobile food vending ordinances would breeze through city hall was given a reality check on Tuesday afternoon. After numerous postponments, mobile food ordinances were heard before the city's Law and Legislation c...

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Sac Foodies
Wordless Wednesday – The Red Rabbit Kitchen and Bar

Sep 19, 2012
Wordless Wednesday – The Red Rabbit Kitchen and Bar

Watermelon “Three Ways” 1. Red watermelon with cucumber, feta and tzatziki 2. Yellow watermelon with fresh mozzarella, basil and aged balsamic 3. Black watermelon with Manchego, tomato and vinaigretteThe Red Rabbit2718 J Street Sacramento 916.706....

Cowtown Eats
Daily Dining News: Food at Revolution Wines Needs Work

Sep 19, 2012

Revolution Wines has been a great addition to midtown. In the last couple months, they've moved to a larger venue and started to add more dining options, expanding from offering just small plates to full entrees. Sacramento Bee restaurant critic...

Munchie Musings
Ready for more burgers, fresh off the front-line battle? Sliders and Suds

Ready for more burgers, fresh off the front-line battle? Sliders and Suds

If you've had burger overload from last night's Sacramento Burger Battle, then you may want to take a ten day break from burgers to get ready for the next gut buster, Sliders & Suds. Sliders & Suds takes place from 12-4 on Saturday, September 2...

Baked Bree
Funfetti cake recipe – always a hit

Sep 19, 2012
Funfetti cake recipe – always a hit

Is there anything more fun than funfetti cake? I have yet to meet a child (or adult or that matter) that does not love to see multi-colored sprinkles inside their cake. I made this cake for our annual First Day of School dinner party. I always make a big deal about going back to...

The Sacramento Bee
Recipe: Roasted eggplant salad

Serves 4 This recipe appears in Naomi Duguid's "Burma: Rivers of Flavor" (Artisan, 2012). Crunchy and a little hot from the fine slices of raw shallot and smooth- textured from the eggplant, this salad has a nice balance of tart lime juice and arom...

The Sacramento Bee
Recipe: Famous five-minute blondies

Recipe: Famous five-minute blondies

Blondie browniesPrep time: 5 minutes, plus 1 hour refrigeration or freezing time Serves 16 Possible substitutions: Cashews for the macadamia nuts; pecans for the walnuts; brown sugar (not packed), Sucanat, date sugar or maple sugar for t...

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The Sacramento Bee
The Mailbox: Teri Watson

Tahoe Joe's dressing I love going to Tahoe Joe's and getting their baby green salad with champagne dressing. I have tried my hand at making this dressing but can't find that tangy taste. Does anyone have the recipe for their yummy homemade dressing...

The Sacramento Bee
Recipe: Chicken in tart garlic sauce

Serves 3 or 4 The tangy taste of this chicken dish comes for the fresh lime juice and the fresh ginger and garlic. To soften its spiciness, reduce the number of green chilies. This recipe is adapted from one in Naomi Duguid's "Burma: Rivers of Fla...

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