Food & Wine

Food & Wine

Appetizers
Bartender, what’s this bacon doing in my beer?

Jan 24, 2013
Bartender, what’s this bacon doing in my beer?

If you've been out and about the last couple of days, you'll know that Sacramento's weeklong BaconFest is in full throttle at numerous pubs and restaurants. We dropped by Pangaea Two Brews on Franklin Boulevard last night after dinner to take part i...

Appetizers
Midtown Cocktail Week coming Aug. 18 – Aug. 25

Jan 24, 2013
Midtown Cocktail Week coming Aug. 18 – Aug. 25

Planning is now underway for the sixth annual Midtown Cocktail Week, and while the full scope of events is still being worked out, we can report these cocktail festivities will run from Aug. 18 to Aug. 25 at various central city restaurants and water...

Cowtown Eats
Celebrate Star Ginger’s 2nd Anniversary with $2 Treats

Jan 24, 2013

From Friday, January 25 to Thursday, January 31, Star Ginger will celebrate it's second anniversary with $2 treats. (That's even better than their already cheap happy hour.) During lunch, you can grab a soup, side salad or asian taco for...

FOX40
4th Sacramento VegFest this Saturday

Jan 24, 2013

Sabrina Rodriguez gets a sneak peek at what will be offered at the 4th Sacramento VegFest. She whips up Asian Noodle Salad with Chef Kim Scott from Mama Kim Cooks.



Cowtown Eats
Dining News: San Francisco Chronicle ‘Discovers’ Sacramento Cocktail Scene

Jan 24, 2013

Sacramento's food and cocktail scene has grown up. If Michelin gave stars in our area, I'm sure we'd have more than one restaurant that would deserve it. (I'm looking at you, The Kitchen and Enotria.) But sometimes, it seems like...

Guava Rose
Recipe: Honey hoisin pork tenderloin wraps

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Jan 24, 2013
Recipe: Honey hoisin pork tenderloin wraps

For the pork, marinate a pork tenderloin overnight in honey, hoisin, soy sauce, ginger, garlic, sea salt, and 5 spice powder. Then bake for 30 minutes the next day. If you’re really in a hurry though, instead of marinating the whole tenderloin ov...

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Finding Our Way Now
Easy & Healthy Verdure With Homemade Marinara Sauce: Recipe

As it is when the holiday's end, we are seriously looking to reduce the extra pounds we may have added. We then go looking for something delicious and healthy in place of the sugary delicacies we have over indulged. This is one of my favorite "go to"...

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Finding Our Way Now
Pretzel Crisps! From Snack Factory: Product Review

While tweeting sometime during the holidays I received a message from the guys at Snack Factory-Pretzel Crisps! asking if I would try their product and let them know which ones I liked the best. How did I answer? Heck yes!

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Baked Bree
Kiwi Crate

Jan 24, 2013
Kiwi Crate

Every Monday, my children have a half day at school. Every. Single. Monday. Don’t get me wrong, I love having my kids at home. But it is a rough way to start a week. On Monday, I like to get the house back in order, stock the fridge, and get ready for...

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Awake at the Whisk
Recipe: Healthy breakfast burrito

Jan 23, 2013

Oh burrito! How much do I love thee? Let me count the ways… Easy to prepare Fast to make You don’t really need to know how to cook to make ]

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