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Food & Wine

Sierra FoodWineArt Magazine
Gov. Brown approves $5 million increase in arts funding

Gov. Brown approves $5 million increase in arts funding

Today, Governor Edmund G. Brown Jr. signed a state budget that includes a one-time $5 million increase in general fund support for the California Arts Council. This is the first time in over ten years the arts have seen an increase of general fund monies, after support for the Arts Council was cut by...

Sierra FoodWineArt Magazine
Governor Brown approves full funding for Bridgeport Covered Bridge

Governor Brown approves full funding for Bridgeport Covered Bridge

Fans of the historic Bridgeport Covered Bridge rejoiced at the news today that Governor Jerry Brown approved California’s final budget, which allocates $1.3 million to immediately start work to fully restore and reopen the bridge. “Because we joined together as a community and made our voice heard in Sacramento, the Bridgeport Covered Bridge will...

Sierra FoodWineArt Magazine
Huell Howser of California’s Gold discusses Tahoe’s “Woodies”

Huell Howser of California’s Gold discusses Tahoe’s “Woodies”

They come in all shapes and sizes and many date back to the early part of this century. All have been lovingly restored by their owners and are meticulously maintained. In short, they’re some of the most beautiful wooden boats ever made. Host Huell Howser gets a close look at these boats as he attends...

Sierra FoodWineArt Magazine
“A Wild Life” is theme for 2015 Wild & Scenic Film Festival

“A Wild Life” is theme for 2015 Wild & Scenic Film Festival

The Wild & Scenic team is proud to announce its official theme for the 2015 Festival. After careful consideration, lots of brainstorming, and some good ol’ fashioned fun, we have arrived at our theme…A Wild Life. We love the multiple interpretations of this phrase and are thrilled to get to work curating a festival...

Guava Rose
Honu Sea Vegetable Salad

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Jun 19, 2014
Honu Sea Vegetable Salad

Honu Sea Vegetable Salad 2Summer always makes me think of the Hawaiian Sea Turtles (Honu) frolicing in the warm ocean waters. Young sea turtles are carnivorous, often eating jellyfish and other small invertebrates. Once they mature, however, they become herbivores and eat mainly algae and sea grasses. Until a few years...

Foods for the Soul
Whole Wheat Zucchini Banana Muffins

Jun 19, 2014
Whole Wheat Zucchini Banana Muffins

An easy recipe for healthy muffins made without butter, refined flour or refined sugar. But with how flavorful they taste, you can’t even tell!     As most food bloggers do, I basically live in my kitchen. I wander in, bleary-eyed, moments after my alarm clock rings to pull out measuring cups and mixing...

Sierra FoodWineArt Magazine
Harley-Davidson’s first electric motorcycle to roll into our region

Harley-Davidson’s first electric motorcycle to roll into our region

Innovation, meet heritage. Now Harley-Davidson reveals Project LiveWire – the first Harley-Davidson electric motorcycle. In keeping with the company’s customer-led product development approach, starting next week select consumers across the country will be able to ride and provide feedback on the bike, helping to shape the future of Harley-Davidson’s first-ever electric motorcycle. While not for sale,...

Cowtown Eats
Dining News: ‘Traditional Dishes with New Attention to Detail & Flavor’ at Strings Urban Kitchen

Jun 19, 2014

The reviews are starting to come in for Strings Urban Kitchen, the newish eatery at the base of Capitol Towers at 7th & O. First up, it's Ann Martin Rolke in Sac News & Review. (Full Disclosure: Strings Urban Kitchen...

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Sac Foodies
Kale Yeah! “The Market” Pizza

Jun 19, 2014
Kale Yeah! “The Market” Pizza

When it comes to dining out, I can be incredibly indecisive. Like, the kind of indecisive that really annoys your friends and family as you endlessly debate going here or there and eating this or that. But, when it comes to lunch on Thursdays, I know exactly where I want to go and exactly...

Sac Foodies
Kale Yeah! “The Market” Pizza

Jun 19, 2014
Kale Yeah! “The Market” Pizza

When it comes to dining out, I can be incredibly indecisive. Like, the kind of indecisive that really annoys your friends and family as you endlessly debate going here or there and eating this or that. But, when it comes to lunch on Thursdays, I know exactly where I want to go and exactly...

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