Food & Wine

Food & Wine

The Sacramento Bee
What’s Cooking: Celebrate St. Patrick’s Day with some twists on traditional ingredients

What’s Cooking: Celebrate St. Patrick’s Day with some twists on traditional ingredients


With St. Patrick’s Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.

Alison...

The Sacramento Bee
Bake a perfect pie for Pi Day

Bake a perfect pie for Pi Day


Michele Stuart’s turtle pecan pie is laced with homemade hot fudge and caramel sauces.

Michele Stuart makes perfect pies. Her reputation depends on it.

A 27-time national pie baking champion, Stuart has honed her technique to turn out thousands of memorable pastries. Author of “Perfect Pies &...

Cowtown Eats
Another Sacramento restaurant closes: RIP Mangia

Mar 11, 2014

Mangia, by the owners of local chain Paesanos, closed on Tuesday, and the space will be turned into an extension of Paesanos for large parties, the restaurant announced on Facebook on Tuesday evening. Dear Friends...thank you for your support over...

Cowtown Eats
Dining News: Fahrenheit 250 BBQ to Open on March 28

Mar 11, 2014

Fahrenheit 250 BBQ is scheduled to open on March 28, Cowtown Eats has learned. The restaurant, which replaces Bisla's Sports Bar near Sac State, will feature table service, brisket and craft cocktails by the Shady Lady team. Here's what Tyler...

A Year in Wine
Dunne on Wine: Acquiesce Winery & Vineyards

Dunne on Wine: Acquiesce Winery & Vineyards


Susan Tipton opened Acquiesce Winery & Vineyards in Lodi two years ago. She will release wines from last fall’s harvest starting on Friday. She received this stainless-steel fermentation tank – now filled with grenache blanc – for her 35th wedding anniversary present.

While Lodi’s vineyards include such white-wine varieties...

FOX40
Baking St. Patty’s Day Desserts

Mar 11, 2014

Paul Robins samples some delicious St. Patty’s Day treats, including Bittersweet Guinness Cupcakes and Guinness Ice Cream Floats.


Appetizers
This fork tells you when to slow down

Catherine Saint Louis knows she’s a fast eater. She hopes the HapiFork can undo some bad habits.

Sacramento Magazine
Dining review of the Rind: Rainy Day Refuge

Mar 11, 2014


Sacramento Magazine
First Bite: A visit to Midtown’s New Plan B restaurant

Mar 11, 2014


Sacramento Magazine
Try It: Sacramento’s Potter’s Crackers

Mar 11, 2014


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