Food & Wine

Food & Wine

Appetizers
Can you take on the 5-1/2-pound sandwich at Harrah’s?

Oct 16, 2012
Can you take on the 5-1/2-pound sandwich at Harrah’s?

. The recent Lake Tahoe Food and Wine Festival at Harrah's and Harveys in Stateline at South Lake Tahoe was over the top in a good way. The three-day party featured food-and-wine pairings, multi-course dinners, cooking demonstrations and costumed showg...

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Cowtown Eats
Dining Deals: Squeeze Inn West Sac, Trio

Oct 16, 2012

I can never get enough Squeeze Inn. And I can certainly never get enough Squeeze Inn at half off. $10 for $20 at Squeeze Inn in West Sac. Offer expires today. More Deals: $25 for $50 at Trio on J...

FOX40
COOKING: 58 Degrees and Holding Co.

Oct 16, 2012

FJ Villalobos of 58 Degrees & Holding Co. shows Paul Robins how to make shrimp and grits.



Sacramento Magazine
Wine of the Week: Ironstone 2009 Chardonnay


Sacramento Magazine
Vegetarianized Recipe: California Olive Oil Cake


Cowtown Eats
Daily Dining News: Food trucks owners opening restaurants

Oct 16, 2012

Despite all the legal restrictions on when and where food trucks can operate, mobile food vendors have been able to flourish. Some of the more popular trucks have been able to open brick and mortar restaurants. Conversly, some restaurants have...

Pretty Yummy Foods
Recipe: Sausage, kale and farro soup

Recipe: Sausage, kale and farro soup

It has recently come to my attention that this food blog of mine has given me a bit of a bad reputation among my healthy friends. I guess all of my talk about heavy cream and fried chicken has people

Cavegrrl
Cobble Gobble: Eat More Turkey!

Oct 16, 2012
Cobble Gobble: Eat More Turkey!

One thing that I took away from my tour of The Diestel Family Turkey Ranch last week is that people don’t really eat all that much turkey. As Americans we probably only enjoy it a few times a year. Maybe the problem is that we associate a lot of fear in cooking such a...

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Limit Reached
Don’t steal my idea!

Oct 15, 2012
Don’t steal my idea!

Here’s the thing, when I want to be, I am a good cook. When I can muster up the gumption, whatever I make is usually pretty tasty. The problem is varied. Sometimes I’m just too damn tired after work to … Continue reading

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Crazy for Crust
Crazy Sweet Tuesday

Oct 15, 2012
Crazy Sweet Tuesday

It’s that time again! Time for Crazy Sweet Tuesday where sugar can save the day. What a week so far. And it’s only Tuesday! Anyway. Have you registered for Online BlogCon yet! The conference starts in less than a week! *Gulp* If you’re thinking about registering, do so quickly! Registration ends on Friday October...

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