Food & Wine

Bingo, the Winning Musical / September 30, 2011 - January 8, 2012  The Cosmpolitan Cabaret 1000 K Street at 10th and K    “A fun, cheerful and witty new show, with songs to bring down the house!” - The L.A. Times &nbsp...

Just in time for the fall harvest, residents of our recession-weary region will now be able to use Electronic Benefits Transfer (EBT) payments at an increasing number of farmers markets in the Sacramento area. With assistance from the Alchemist Communi...

First, the New York Times this past weekend published an infographic in which 20 wine merchants, sommeliers and restaurateurs revealed their best buys in wine to serve at a cocktail party, pour with barbecue, pair with paella and the like. The wines we...

This is one of those things that I don’t tend to talk about, because once it is out there, there is no taking it back, and honestly I would rather not find out that I am actually alone in this.

I’ve been vegetarian now for two years. For the most part it’s been easy sailing and I’ve found enjoyment developing and discovering veggie versions for many of my old favorite dishes. But I can’t lie – I still have one weakness: Panda Express Orange Chicken. You know what I’m talking about – those crunchy,...

The Hideaway Bar & Grill 2565 Franklin Blvd Sacramento, CA 95817 916-455-1331 Yelp: http://www.yelp.com/biz/hideaway-bar-and-grill-sacramento Happy Hour Monday to Friday 4 to 7 p.m. $2 Bud Light $2 Well Drinks Wednesdays - Hump Day Beat the Clock 4...

Recently a food blogger friend of mine proclaimed on her Facebook page that she hated the term "foodie". I had to wonder to myself (with a shrug), "What's the big deal?"It made me think of the same debate amongst Star Trek fans, which I am proud to adm...

Don’t forget to enter my giveaway for Sweet Confections, a gorgeous guide to making candy at home.  You know what I love? Having friends with gardens. My tiny backyard has a little space for growing things, but between it being shaded almost all day and my non-green thumb, I haven’t had much luck producing anything...

Taylor's is a much beloved high end market in Land Park. A few years ago, they expanded and opened Taylor's Kitchen, a white table cloth restaurant next door, and Sac Mag's Kira O'Donnell writes about a recent visit. I visited...

I have no recollection of this bread.  Did Nana make it before I was born?  Or did she decided that zucchini, banana and beer bread were superior?  Because I certainly remember those other breads.  Carrot bread is actually quite reminiscent of zucchini bread–it’s nearly the same recipe even.  The carrot bread does have a...