Food & Wine

Food & Wine

Crazy for Crust
Chocolate Peanut Pie

Nov 20, 2016
Chocolate Peanut Pie

Chocolate Peanut Pie – an EASY pie filled with peanuts, peanut butter, and chocolate with a gooey center like a pecan pie…but BETTER. Something totally ironic: on the day I wrote my Toffee Almond Pie post about things that Jordan (and this generation) knows nothing about, Jordan and I watched Clueless. It was (and...

Foods for the Soul
Sunday Spotlight

Nov 19, 2016
Sunday Spotlight

  Last weekend, my dad invited some of his college buddies over for dinner followed by their annual penny poker night. When he asked if I’d make my ultimate healthy cornbread to go along with their grilled sausages, garlic mashed potatoes, and sautéed veggies, I immediately agreed. My mom and I sat with the guys...

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Sac Foodies
An Evening at Empress Tavern

Nov 18, 2016
An Evening at Empress Tavern

by The SacFoodies Beneath the historic Crest Theater in downtown Sacramento’s K Street district lies a haven for carnivores, wine connoisseurs and cocktail geeks with some of the best atmosphere in the area. We’re talking, of course, about Empress Tavern. Empress Tavern opened its doors in September 2015 and has been catering to those...

Munchie Musings
Visiting a Cambodian floating village – Kapong Kreag

Visiting a Cambodian floating village – Kapong Kreag

Tuk tuk drivers are always on their toes as salesmen. As I've mentioned in Bangkok to Siem Reap - Train or Bus?, drivers will try very hard to become your driver for the duration of your stay. They will also try to sell you sites as distant as the...

Crazy for Crust
Leftover Turkey Pot Pie

Nov 18, 2016
Leftover Turkey Pot Pie

Turkey Pot Pie is a great way to use leftover turkey or chicken! It’s an easy recipe full of veggies that everyone loves for dinner. Okay wait!!! It’s me, Dorothy. I haven’t been taken over by some freaky dinner-loving person. I know it’s weird to wake up and see a savory recipe here but...

Foods for the Soul
The Ultimate Healthy Cornbread

Nov 17, 2016
The Ultimate Healthy Cornbread

An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender & absolutely guilt-free!     Although most of my family looks forward to the side dishes more than the turkey on Thanksgiving (especially this healthy sweet potato casserole—it tastes like pumpkin pie!), the exact opposite scenario occurs with our main...

Crazy for Crust
Crazy Crust Berry Pie

Nov 17, 2016
Crazy Crust Berry Pie

Crazy Crust Berry Pie – this easy berry pie recipe has a crazy crust that creates itself in the oven. It’s a cross between a pie and a cobbler! If you don’t like crust (or think you can’t make it) but want to make pie, THIS is the pie for you. This pie came...

Baked Bree
What I’m Bringing to Thanksgiving

Nov 16, 2016
What I’m Bringing to Thanksgiving

This is the first year in as long as I can remember that I am not cooking Thanksgiving dinner. We are going to my aunt’s in New Jersey and we are so excited to see everyone. We haven’t all been together in a long time. It is actually nice to have the year off....

Munchie Musings
Cambodian (Khmer) Food

Cambodian (Khmer) Food

We know the country as Cambodia, but the history and region are Khmer. What's that? The empire that built Angkor Wat and many other temples through Southeast Asia was the Khmer empire. The empire ran through today's Thailand, Cambodia, Laos, and Vietnam and ran from about the 8th century to the 13th century. Today...

Munchie Musings
Cambodian (Khmer) Food – at the market and roadside

Cambodian (Khmer) Food – at the market and roadside

My first post on Cambodian food covered national dishes. This post is mostly photos from my visit to the local food market in Siem Reap. First, let me share a video of a roadside snack. I had read about these rice snacks on the internet and so when I saw them on the road...

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