Food & Wine

Food & Wine

Foods for the Soul
Clean Peach Scones

Jul 23, 2015
Clean Peach Scones

Tender whole wheat scones full of juicy peaches. They taste like the epitome of summer & are a sweet yet guilt-free breakfast treat!   Earlier this month, my mom, brother, and his best friend stopped by to visit on their way up to the cabin for a night of relaxation in the mountains. Since...

Sweet Baked Life
Chocolate Chip Cookie Dough Bites {egg-free}

Jul 23, 2015
Chocolate Chip Cookie Dough Bites {egg-free}

Cookie dough lovers get ready to indulge in these safe to eat, egg-free Chocolate Chip Cookie Dough Bites! I have always loved to eat raw cookie dough, actually more than eating the baked cookies. As a kid I was always … Continue reading

Finding Our Way Now
Folie à Deux Chardonnay: #Wine

Red or white, it’s always a conundrum when there are so many good wines around. It was Father’s Day, and we were in Napa Valley just south of St. Helena having lunch at Mustards Grill. It was another hot summer day, so salads, a cold soup, and seared scallops were in the offing. The wine we...

Crazy for Crust
How to Grill Pie {Grilled Berry Peach Pie Recipe}

Jul 23, 2015
How to Grill Pie {Grilled Berry Peach Pie Recipe}

Did you know you can make a pie on the grill? Pie for dessert, no oven needed. Sometimes I just wish I could turn my oven off all summer long. I’m envious when my friends say “I haven’t turned on my oven in a month, it’s so hot! Who wants to bake cookies when...

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Cowtown Eats
Dining News: New Chef at The Kitchen

Jul 22, 2015

Video of Kelly McCown from 2004. For the third time in 2.5 years, The Kitchen has a new executive chef. The Selland Group announced yesterday that Kelly McCown would take over for David Chavez as executive chef of The Kitchen....

Tates Kitchen
rice noodle soup

Jul 22, 2015
rice noodle soup

lunch.yes, that is a giant pile of noodles. and yes - i ate the entire thing.these are my most favorite mushrooms found at the saturday farmer's market.cravings are odd. i was wanting noodles for days but wanted something easier than a traditional Pho ...

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Stealth Cooking
Shrimp Louie

Jul 22, 2015
Shrimp Louie

Here's a salad that can be made up ahead of time, then eaten cold. Just make and cook the individual parts: the dressing, eggs, asparagus, and shrimp, ahead of time, then refrigerate until meal time. Assemble just before eating. This is excellent for t...

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Foods for the Soul
Blueberry Pie Protein Overnight Oats

Jul 21, 2015
Blueberry Pie Protein Overnight Oats

Thick, creamy oatmeal that tastes like dessert for breakfast! Made with just 5 healthy, everyday ingredients. It’s one of the easiest meals you’ll ever make!   Every so often during my early childhood years, my family drove a few towns north to eat Sunday brunch at Marie Callendar’s after church. Although my parents preferred...

Cowtown Eats
Dining News: Cafe Bernardo/KBAR/Assembly at 10th & K Closed Due to ‘Insect/Rodent Infestation’

Jul 21, 2015

KBar and Cafe Bernardo at the corner at 10th & K Streets were closed on Tuesday evening, according to a Cowtown Eats tipster. Per to the sign posted on the door and e-mailed to Cowtown Eats, the restaurant was closed...

Vegetarianized
Basil Gimlet

Jul 21, 2015


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