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Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — 58 Degrees & Holding Co.

Oct 26, 2014
Sacramento Vegan Chef Challenge 2014 — 58 Degrees & Holding Co.

I had a great time Friday night with my friends Bonnie and Cathie at 58 Degrees & Holding Co. This restaurant participates in the Sacramento Vegan Chef Challenge every year, and I was eager to see what Chef F.J. had created for this year's Challenge.


My first course was this tasty Warm Fennel and...

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Foods for the Soul
Cranberry Orange Muffins

Oct 26, 2014
Cranberry Orange Muffins

Easy & healthy orange muffins studded with tangy dried cranberries. Ready in a jiffy & the perfect cool-weather breakfast!     Living in warm northern California, where our summer temperatures regularly reach 100°F, it rarely feels like fall until the beginning of November. Days stay sunny and around 70-80°F clear through Halloween, with only...

Cowtown Eats
Dining News: Pieology, Replacing Monsoon at 16th & K, to Open in Mid-November

Oct 26, 2014

Pieology, a player in the "fast pizza" space where you can get a custom pizza in less than 5 minutes, will open in mid-November, reports Sonya Sorich in Sac Biz Journal. Pieology Pizzeria plans to open its new restaurant in...

Munchie Musings
Sriracha Popcorn Balls for Halloween

Sriracha Popcorn Balls for Halloween

I am not one of those Sriracha superfans. You know the ones. They carry Sriracha bottles around with them and put it on everything. In fact, I rarely use the stuff at all. But these days there is Sriracha chocolate, Sriracha chips, Sriracha candy.Recen...

A Girl And Her Fork
Sunday Funday Baked Hummus Dip

Oct 26, 2014
Sunday Funday Baked Hummus Dip



Can you believe October is already almost over? It's been a busy, busy month here at the casa. For one thing, I turned 40! Yep, the big 4-0. Gah!  To celebrate Mr. S. whisked me off for a fun, romantic getaway in SF the weekend before. We had a terrific...

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Bake It With Booze
Drunken Pumpkin Snickerdoodles

Drunken Pumpkin Snickerdoodles



These are not your grandma's snickerdoodles!  Our cocktail twist on an old fashioned favorite: Drunken Pumpkin Snickerdoodles.  You've seen my "Old Fashioned" Snickerdoodles from a few years ago.  This time around, I used the same vintage cocktail flavors and brought them more modern and swingin' with the...

Sierra FoodWineArt Magazine
“Free if it snows” and “Spring bling tour” to Europe at Stucki Jewelers

“Free if it snows” and “Spring bling tour” to Europe at Stucki Jewelers

Stucki Jewelers of Grass Valley, the region’s oldest continuously operating jewelry store, is 5,400 miles from Antwerp, Belgium, the world’s diamond capitol. But typically twice a year, owners James and Nicole Arbaugh travel to Antwerp to hand-select precious gems for their customers, accepting preorders. James is a graduate gemologist, and the trip exemplifies the store’s...

Sierra FoodWineArt Magazine
Mountain Mandarin Festival is November 21-23

Mountain Mandarin Festival is November 21-23

THE MOUNTAIN MANDARIN Festival marks the start of Placer County Mountain Mandarin season. This three-day celebration from November 21-23 draws more than 20,000 visitors from as far away as the Bay Area and Reno. Festival attendees can sample fresh mandarins hand-picked by Mountain Mandarin Growers’ Association members, as well as a variety of mandarin-based products...

Sierra FoodWineArt Magazine
InConcert Sierra launches an exciting new season

InConcert Sierra launches an exciting new season

NAYSAYERS SAID MANY THINGS WOULD “kill classical music”: In 1324, it was “popular music.” In 1827, it was Beethoven himself; “The writings of Beethoven on the art must, I fear, be considered injurious,” wrote a London reviewer. In 1906, it was the player piano; in 2013, it was YouTube; and in 2014, it is...

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Sierra FoodWineArt Magazine
Sparkling wine is becoming an everyday wine

Sparkling wine is becoming an everyday wine

LIKE MANY OF YOU, OUR PARENTS USED to reserve sparkling wine and champagne for special occasions—Thanksgiving, Christmas, New Year’s Eve and big events. But younger people are embracing sparklers as more of an everyday wine and drinking it year-round. On a trip to Italy this summer, we noticed scores of younger people drinking Prosecco, Italy’s...

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