Food & Wine

Food & Wine

Crazy for Crust
Homemade Drumsticks

Jul 17, 2014
Homemade Drumsticks

I love Drumsticks Ice Cream Bars. I don’t love the price. Making your own at home is so much easier – and you can use whatever flavors you have on hand. Plus, you can make them with sprinkles. I love chopped peanuts, but man. I love my sprinkles too. My mom used to buy...

Sierra FoodWineArt Magazine
CATS to present “Hotel on the Corner of Bitter and Sweet”

CATS to present “Hotel on the Corner of Bitter and Sweet”

Community Asian Theatre of the Sierra (CATS) announces auditions for its Spring 2015 show, Hotel on the Corner of Bitter and Sweet, by Jamie Ford. Hotel was first commissioned, produced, and developed in the “Book-It Style” by Book-It Repertory Theatre of Seattle, Washington, and was adapted for the stage by Annie Lareau. Breaking box...

The Fun Junkie
Dave Wong’s

Dave Wong’s

I ate my food too fast to take photos of it.Dave Wong's2828 W. March LaneStockton, CADagnabbit, this place is tasty!  I remember growing up across the street from the restaurant when it was on Pershing Avenue, and my Grandma would get take-o...

Appetizers
Sundaes on Sunday mark Fentons’ 120th birthday

Sundaes on Sunday mark Fentons’ 120th birthday

Famed creamery celebrates milestone with party in Vacaville.


Fentons Creamery celebrates its 120th birthday on Sunday — National Ice Cream Day — with a $1.20 special on its Junior Black & Tan sundaes plus free ice cream samples.

Appetizers
UC Davis’ Mondavi Institute brings ‘Great Chefs’ program to campus

UC Davis’ Mondavi Institute brings ‘Great Chefs’ program to campus

The inaugural Great Chefs Program at UC Davis’s Robert Mondavi Institute for Wine and Food Science will feature chef Daniel Olivella on Sept. 13.


Daniel Olivella is scheduled as the first chef at the Mondavi Institute’s new great chefs series.

Sac Foodies
A Foodie’s Perspective

Jul 16, 2014
A Foodie’s Perspective

By Tricia Juanitas With a little change in perspective, it’s easy to see that food is a world of wonder. Inspired by: Christopher Boffoli

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Sac Foodies
A Foodie’s Perspective

Jul 16, 2014
A Foodie’s Perspective

By Tricia Juanitas   With a little change in perspective, it’s easy to see that food is a world of wonder. Inspired by: Christopher Boffoli

Tags: |

Appetizers
Blue Bottle Coffee to make Sacramento debut via The Trade

Blue Bottle Coffee to make Sacramento debut via The Trade

One of the San Francisco Bay Area’s most buzzed about coffee roasters and cafes is set for a midtown Sacramento location. Blue Bottle Coffee of Oakland will open at 2220 K St. as part of The Trade, Coffee & Coworking. The 4,000 square foot space will house private and shared office spaces, along with...

Sweet Baked Life
Coconut Sheet Cake

Jul 16, 2014
Coconut Sheet Cake

Are you crazy for coconut? Good. Because this Coconut Sheet Cake is out-of-this-world lip-smacking delicious! It’s a super moist coconut infused white cake topped with velvety vanilla frosting and sprinkled generously with flaked coconut! Now I am not a huge fan of coconut, I … Continue reading

Petite Panettiere
Salted Caramel Chews

Jul 16, 2014
Salted Caramel Chews




It is a cherished family tradition to celebrate my lovely sister's birthday up at our grandparents' lake cabin in the woods.


Countless happy memories have been collected over the years during our time spent at the lake and we look...

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