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Sac Foodies
Food Delivery Apps Bring Sac’s Best Food Right to Your Door

Jul 19, 2016
Food Delivery Apps Bring Sac’s Best Food Right to Your Door

By: Harrison Reilly Technology has changed the way we go about our daily lives, making simple tasks as easy as pressing a button. One of those tasks is ordering food. Tech startups have made it easier than ever to get fresh and prepared food delivered straight to your door through apps, websites and around...

Sierra FoodWineArt Magazine
Warmuths named family of the year at the Nevada County Fair

Warmuths named family of the year at the Nevada County Fair

Michelle and Brandon Warmuth have been named the 2016 Family of the Year by the Nevada County Fair’s Board of Directors. The Board chose the Warmuth family for their volunteer efforts and their ongoing participation in the livestock and exhibit programs at the Fair. Brandon and Michelle, who have attended the Fair every year for...

Baked Bree
Back to School Tips with Better Homes and Gardens

Jul 19, 2016
Back to School Tips with Better Homes and Gardens

10 Back to School Tips to get your family started on the happiest and healthiest school year yet.  If you haven’t had the chance to pick up the August issue of Better Homes and Gardens yet, you should! You will see my face and my back to school tips. It’s pretty exciting seeing yourself...

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Finding Our Way Now
Coconut Macaroons: #Recipe

Perfecting these Coconut Macaroons was quite a journey. It took countless bags of coconut and egg whites, as well as the many other ingredients. Sometimes the seemingly simplest of recipes turn out to be anything but. I can say this happened to be one of them. After a week’s worth of experiments, I finally...

Crazy for Crust
No Bake Butterscotch Pudding Pie

Jul 19, 2016
No Bake Butterscotch Pudding Pie

You guys. Seriously. This No Bake Butterscotch Pudding Pie is one of the BEST PIES I’VE EVER EATEN. The other day Jordan was asking for a cookie after lunch (it’s like a default response when she stops chewing at any meal) and I told her no, because she’d already had a Frappuchino and because...

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Cowtown Eats
Off The Grid Launches Taco Tuesday Series

Jul 18, 2016

Off The Grid, the popular Bay Area-based food truck event planners, launched a new Taco Tuesday event, featuring Sacramento food trucks each serving their unique taco creations (in addition to their regular menus) at the Crocker Museum from 5 to...

Sac Foodies
Love Beer? Love Yoga?

Jul 18, 2016
Love Beer? Love Yoga?

If you love beer and yoga, then you need to know about The Beer Yogis. Coming up on July 21st, experienced yoga teachers with a passion for good craft beer will lead a class at Yolo Brewing Company, a SacFoodies favorite. Marrying two passions, beer and yoga, The Beer Yogis have embarked on a...

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Sierra FoodWineArt Magazine
Gold Miners Inn receives TripAdvisor “Certificate of Excellence”

Gold Miners Inn receives TripAdvisor “Certificate of Excellence”

Gold Miners Inn, 121 Bank Street in downtown Grass Valley, announced that it has received TripAdvisor’s Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveler reviews on TripAdvisor over the past year. Certificate of Excellence recipients include hotels around the world that have continually delivered...

The Natomas Farm
……hot chicks at the beach

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Jul 18, 2016
……hot chicks at the beach









It seems that our hens have gone on vacation. The decrease of eggs tells us this. While there could be many reasons for this production loss that happens routinely.......it's really boils down to a few reasons here at our farm.

Chickens love routine... habit and a coop that...

Sacramento Vegan
International Food Bloggers Conference — Food for Vegans

Jul 17, 2016
International Food Bloggers Conference — Food for Vegans

The International Food Bloggers Conference comes to the Sacramento Convention Center July 28th through 31st, and I can’t wait! My name is Pam Giarrizzo, and I'm the author of Sacramento Vegan, a blog that provides information about vegan options available in local restaurants. I've been vegan for almost fourteen years, and blogging...

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