Food & Wine

Food & Wine

Crazy for Crust
Over 120 Fun Easter Desserts

Apr 12, 2014
Over 120 Fun Easter Desserts

Over 120 Fun Easter Desserts



Still looking for the perfect cute dessert for an Easter celebration? Look no further! We’ve collected over 120 super fun and cute Easter desserts, perfect for a class party or any Easter celebration! Find something you love today. **Please...

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Foods for the Soul
“Table for Two” eCookbook Discount & Giveaway!

Apr 11, 2014
“Table for Two” eCookbook Discount & Giveaway!

An exclusive 25% off discount for the healthy eCookbook “Table for Two.” Plus 3 lucky readers will win their own copy!     Shortly after my guy and I started dating, I quickly realized that he rarely ate leftovers. In fact, he usually ignores them—except for spicy turkey chili, which acquires more heat the...

Sac Foodies
A Day in Old Sacramento

Apr 11, 2014
A Day in Old Sacramento

Last Sunday, I was reminded of how wonderful and beautiful Old Sacramento truly is.  Although I’ve frequented Old Sac for many family dinners at Joe’s Crab Shack and lunches at Steamers Café, I had never truly explored its vibrant, bustling streets. Being fortunate enough to work within a 1-mile radius of Old Sac’s gorgeous...

Cowtown Eats
Save $1 on Press Pot Coffee at Peet’s This Weekend

Apr 11, 2014

Coffee brewed upon order is being pushed by many of the major coffee chains. I see the signs everytime I walk into Starbucks, and now Peet's is jumping in on it. Save $1 on the purchase of any fresh brewed...

Stealth Cooking
Whole Wheat Pappardelle with Spring Vegetables

Apr 11, 2014
Whole Wheat Pappardelle with Spring Vegetables

 This is one of those recipes that was forged out of desperation. I've been on a whole grain kick. Well, truth be told, I've been on that particular kick for several years. I can find lots of fresh whole wheat pastas in the market. However, i...

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Appetizers
Eye openers

Eye openers

Mother rolled out its brunch menu last weekend for the first time. Chefs Michael Thiemann (owner) and Matt Masera (executive chef) prepare dishes at their vegetarian restaurant Mother.

FOX40
Cooking with Cheesecake Factory, Warm Asparagus Salad

Apr 11, 2014

Cheesecake Factory shows the FOX40 Morning Crew how to make their warm asparagus salad


A Girl And Her Fork
Easy Weeknight Meal: White Bean Chicken Chili

Apr 11, 2014
Easy Weeknight Meal: White Bean Chicken Chili

 
 
I'll let you in on a dirty little secret...as gung-ho as I am about making things from scratch in the kitchen there are times when I take the easy road (or as I like to call it the "sloth road"). Case in point, when the weather's warm the last thing...

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Appetizers
Icing on the Cupcake reopens single Rocklin store under new ownership

Icing on the Cupcake reopens single Rocklin store under new ownership

Icing on the Cupcake, the Sacramento-area gourmet cupcake chain started seven years ago in and closed in January amid a bankruptcy filing and financial struggles, has reopened a single Rocklin store under new ownership. A cupcake from Icing on the...

Sierra FoodWineArt Magazine
Outbound: Top five spring hikes at Yosemite National Park

Outbound: Top five spring hikes at Yosemite National Park

Mist Trail One of the most popular trails in the park, the Mist Trail passes two of Yosemite’s famous waterfalls, Vernal Fall and Nevada Fall. In the spring this trail earns its name when it comes close enough to the waterfall to douse hikers with spray. Bring a rain-coat and prepare to get wet! Also,...