Food & Wine

Food & Wine

Baked Bree
Apple and Herb Centerpiece

Oct 20, 2014
Apple and Herb Centerpiece

Today I am over at The Creative Mama sharing how I made this simple Apple and Herb Centerpiece. So easy, so pretty, and the smell? Amazing. The photo above the Casual Buffet Menu from The Thanksgiving Game Plan. I turned out to be a...

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Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Hook & Ladder Manufacturing Co.

Oct 19, 2014
Sacramento Vegan Chef Challenge 2014 — Hook & Ladder Manufacturing Co.

With less than two weeks to go in this year's Sacramento Vegan Chef Challenge, I'm scrambling to get to all the participating restaurants I haven't visited yet. Sunday night, my husband and I headed over to Hook & Ladder Manufacturing Co., where a three-course fixed price Challenge meal is being offered.


I knew that...

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Cowtown Eats
Dining News: RIP Marilyn’s on K

Oct 19, 2014

Marilyn's on K, the bar and live music joint, is closing after 16 years, it announced on its Web site. Marilyn's announces that it is closing after November 1st. We'd like to thank our loyal customers, whom we consider our...

Foods for the Soul
Slow Cooker Sticky Pecan Buns

Oct 19, 2014
Slow Cooker Sticky Pecan Buns

An easy & healthy recipe for sticky buns studded with pecans—and made in the slow cooker! The BEST breakfast pastries you’ll ever eat!     The summer after my freshman year of college, my mom and I flew up to Alaska for a week-long mission trip with a few of the members from my...

Just the 2 of Us
Block 34

Block 34

I had a great dining experience last night at Block 34 and want to share it with you. I read about the opening of this new San Mateo restaurant  on Tasting Tables & had to try it. We arrived early for our reservations and was greeted by the pr...

Finding Our Way Now
Estancia Winery Pinot Grigio: #Wine

It was an evening that was well overdue. My husband, my good friend and I went out to dinner, and we shared a bottle of Estancia Pinot Grigio from Estancia Winery. Because it was the last of the hot days of summer, a nice white wine seemed very much in...

Crazy for Crust
Candy Bar Pie

Oct 19, 2014
Candy Bar Pie

My pantry is full of half-open bags of candy. Once things start falling on my head while I’m grabbing the cereal, I know it’s time to take action. Enter: Candy Bar Pie. A blondie in a pie crust that’s filled with leftover candy. I say this a lot, but you’re welcome. Like a lot...

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The State Hornet
Yelp deserves negative reviews

Oct 18, 2014

A San Francisco restaurant has started a war against the popular review site, Yelp, and it is about time.

Crazy for Crust
How to Freeze Desserts

Oct 18, 2014
How to Freeze Desserts

Want to know a secret? I freeze pretty much every single dessert I make for the blog. Want to know how you can freeze things too? Well, you’re in the right place today. The holidays are coming – Thanksgiving, Christmas, Hanukkah, New Year’s Eve. If you’re anything like me, these are the baking holidays....

Sac Foodies
Rediscover Roxy Restaurant and Bar

Oct 17, 2014
Rediscover Roxy Restaurant and Bar

By Amanda Frew, Tricia Juanitas and Jake Ferguson A Sacramento staple for more than eight years, Roxy Restaurant and Bar is known for its tasty food, stylish décor and popular weekend brunch. However, with the help of Roxy’s new manager (and award-winning mixologist) Chris Rosas, it’s time to add robust happy hour to the list....

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