Food & Wine

Food & Wine

Rubys Musings
Picnic Under the Stars

Jun 15, 2016

“Mishap at the Picnic” by Harry Ekman c. 1950s This past Saturday night hubby and myself decided to have a dinner picnic under the stars. This was not a random decision. It so happens that a local winery, Peirano Estate in Acampo Ca. wa...

Sweet Baked Life
Frosty Lemonade

Jun 15, 2016
Frosty Lemonade

Cool off from the heat with a tall glass overflowing with refreshing Frosty Lemonade. It’s creamy, tangy and just a little messy — in a good way that is! It’s the perfect drink to serve to your kids and their … Continue reading

Foods for the Soul
Mixed Berry Protein Overnight Oats

Jun 14, 2016
Mixed Berry Protein Overnight Oats

An easy recipe for thick, creamy oatmeal packed with 16g+ of protein and plenty of sweet, juicy berries. The perfect healthy breakfast for busy mornings!     This past spring, my dad decided to start eating healthier. He already packed himself wholesome lunches and snacks with plenty of fresh fruit and veggies (he can’t...

Sierra FoodWineArt Magazine
Sierra Starr wins multiple gold and double gold medals for its wines this spring

Sierra Starr wins multiple gold and double gold medals for its wines this spring

By Sierra Starr It is with great excitement that we share some of the recent high honors and accolades Sierra Starr has received. Our hand-crafted wines have been recognized in several important competitions and won high marks from major industry publications. Despite a very competitive field, 5 of the 6 wines we entered won Gold or...

Sierra FoodWineArt Magazine
Nevada City’s ol’ Republic Brewery and Three Forks Bakery & Brewing Co. win major honors in State Fair craft beer competition

Nevada City’s ol’ Republic Brewery and Three Forks Bakery & Brewing Co. win major honors in State Fair craft beer competition

Ol’ Republic Brewery of Nevada City won a first place “best of show” award in the 2016 California State Fair commercial craft brew competition for its Dead Canary, a Dortmunder / Export Lager style beer. The brewery’s Dead Canary beer also won first place in the “light lager” category. In addition, Three Forks Bakery and...

Stealth Cooking
Summer Rice Bowl

Jun 14, 2016
Summer Rice Bowl

I've been meaning to make a rice bowl forever. Finally! They are as delicious as whatever is put into them. I used a whole grain, lots of fresh vegetables, and an egg for protein. Gotta love it!Ingredients:1/2 cup cooked brown rice1/2 cup chopped baby ...

Cavegrrl
Superior Farms Lamb Rack and Guest Post!

Jun 14, 2016
Superior Farms Lamb Rack and Guest Post!

Originally posted on cavegrrl.com:
Last week, Superior Farms sent me this beautiful rack of lamb along with a few other cuts of lamb to showcase it a recipe to all of you. On Sunday, (to close out my birthday celebration, and to celebrate seven months together), we grilled the rack and enjoyed it...

Finding Our Way Now
Baked Provolone with Tomatoes, Herbs: #Recipe

You will adore this Baked Provolone dish. It’s super simple, one that can act as a starter, side, light luncheon or a shared snack. Besides, I have a thing for provolone. We have a garden that is exploding with all manner of good things. Tomatoes, basil, oregano and on it goes. While on a...

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Crazy for Crust
Peanut Butter S’mores Cheesecake Dip

Jun 14, 2016
Peanut Butter S’mores Cheesecake Dip

Because sometimes you just want to shove cookies in your face…you should make Peanut Butter S’mores Cheesecake Dip. PIN IT NOW to save for later! It would seem that I have had an addiction to s’mores as of late. Cheesecake, bars, pie…I’ve made all of them in just the past few months. Can you...

Sacramento Vegan
Formoli’s Bistro

Jun 12, 2016
Formoli’s Bistro

Desperately looking for a place to blog about this past weekend, I clicked through the menus of dozens of restaurants to see if any of them had begun offering vegan options that I didn't know about. I was just about to give up when I found this welcome listing on the Formoli's Bistro...

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