Food & Wine

Objects in this photo are larger thanthey appear!Mifune Restaurant1737 Post StreetSan Francisco, CA I should have seen the warning signs.The word "Deluxe" in its title.The $12.99 price tag.Identical serving vessels being shuttled to families...

To earn the title of master sommelier by the Court of Master Sommeliers basically means that you're a Yoda of wine service. Passing this exam is notoriously difficult, to the point that fewer than 200 candidates have earned the master sommelier title...

By Cathie Anderson canderson@sacbee.com After a nationwide search, the Selland Group has hired John Griffiths to be its chef de cuisine at The Kitchen. The Kitchen's former head chef, Noah Zonca, is part of the team developing the new Capital Dime re...

Old Sacramento mainstay Fanny Ann's Saloon is running a great promotion on Tuesday, June 18. Buy any burger, get one free. All you have to do is mention this while ordering. Dine in only. Click here for more information. Fanny...

Bethany Crouch talks to Jennifer Petrusky and Nick Rimedio with Empire Restaurant in Napa while they make cauliflower fritters with chili peppers and charred red pepper hummus.

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Kerry Kassis opened Slocum House in Fair Oaks Village in May of 1986 and ran it for 23 years, taking it from an aspiring but underperforming restaurant to one of the great dining destinations in the region. In 2009, in the throes of an economic down...

WEST SACRAMENTO-

People for the Ethical Treatment of Animals has named Raley Field one of the most vegetarian-friendly minor league ballparks in the country.

The park’s stir fry in particular is applauded by PETA for having 21 different types of …

America has gone Jazz Age crazy ever since director Buzz Luhrmann released his movie version of writer F. Scott Fitzgerald's "The Great Gatsby," still in theaters (pictured). Adding to the party is the publishing industry's release of new editions of...