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Food & Wine
The great thing about Sacramento is that we have food events all year long. Our name of Farm-to-Fork Capitol is appropriate with everything from Baconfest to the Banana Festival. In fact, sometimes competition is fierce for your attention and your dollar.
We are also blessed to be in the middle of so many destinations. With...
Tender shortcakes layered with fresh strawberries, blueberries & homemade whipped cream—all made without refined flour or sugar. The perfect healthy dessert for the 4th of July! Every year throughout my childhood (except for the few where we visited my grandparents), my family made ice cream on the 4th of July. During the...
There’s nothing I don’t love about this pie: Butterfingers, easy homemade ice cream, and an Oreo crust. Doesn’t get much better! I’m back! Did you miss me? (In all honesty, that’s not a fair question. Unless you follow me on Instagram, you probably didn’t even know I was gone.) My family and I spent...
Hi all! Happy Saturday! I’m super excited about this post today because I’m announcing my newest partnership! You all know how much I love a great mix, right? As much as I love baking from scratch, using a mix is where my heart lies. I grew up making box cakes, brownies, cheesecakes, and cookies. This...
Chewy peanut butter oatmeal cookies filled with two kinds of chocolate chips. They’re made with no butter, refined flour or sugar—but don’t taste healthy at all! Although my mom rarely baked during my childhood, she still kept a kitchen shelf full of cookbooks and recipe clippings, the latter of which she organized...