Food & Wine

Food & Wine

Sierra FoodWineArt Magazine
Narsai’s marinade with fresh, local lamb from the Sierra Foothills

Narsai’s marinade with fresh, local lamb from the Sierra Foothills

Editor’s note: Easter is a time to enjoy fresh, local lamb. Ours is from Sinclair Family Farms in Penryn or the James Ranch in Penn Valley. One of our favorite marinades comes from Narsai David, who ran a restaurant in in the small Easy Bay Area of Kensington when I was in college at...

Cowtown Eats
Dining News: Restaurant Owner Reacts to ‘Mean’ Sac Bee Restaurant Review

Apr 15, 2014

There's been a lot of discussion recently about whether some of Sac Bee resturant critic Blair Anthony Robertson's reviews come off as "mean-spirited." In a longer Comstocks Magazine piece about Sloughhouse Inn, the owners discussed their reaction to t...

Petite Panettiere
Recipe: Gluten-Free Vegan Strawberry Vanilla Bean Cookies

Apr 15, 2014
Recipe: Gluten-Free Vegan Strawberry Vanilla Bean Cookies




Saturday afternoon, on our way to visit old friends with monstrous black and white cookies in hand, I had a strong, urgent craving for fresh strawberries. I picked up some of the luscious, plump berries at a market on the way and deliberated...

FOX40
The Firehouse’s Smoked Salmon Crepes

Apr 15, 2014

Eric Rucker in the kitchen with Chef Deneb Williams from The Firehouse to learn how to make Smoked Salmon Crepes.

RECIPE:
Smoked Salmon

Ingredients
1 lb wild salmon

Dry Brine
1/2 lb brown sugar
1/4 lb kosher salt
1/2 wtoz …


Sacramento Magazine
Thinking about backyard chickens? Take a class

Thinking about backyard chickens? Take a class


Sacramento Magazine
Root Vegetables: Don’t Forget ‘Em


Sacramento Magazine
Try It: Ruhstaller 1881 California Red Ale


A Girl And Her Fork
The Real Deal : South (Menu Sneak Peek)

Apr 15, 2014
The Real Deal : South  (Menu Sneak Peek)

(Barbeque Shrimp over Cheesy Grits)
 
Over the course of the last six months, I've received numerous emails asking if the little Southern restaurant near Southside Park I mentioned late last summer was still going to open up shop. The restaurant, South, does still have plans to open its doors soon. In...

Cowtown Eats
Free cake today at Hock Farm to celebrate first anniversary

Apr 15, 2014

Hock Farm's celebrating its 1st Anniversary today with free cake today from 3 to 4:30 p.m. In addition, get any of their house cocktails from 3 to 6 p.m. for only $6, which are regularly $7 to $9. Hock Farm...

Whos Cooking School Lunch
Esparto’s Natalie Zentner grew up on a cattle ranch

Esparto’s Natalie Zentner grew up on a cattle ranch

NATALIE ZENTNER, COOK, Esparto K-8 School, Esparto Unified School District, Esparto, CA Origin: Esparto Natalie grew up on the family cattle ranch where there was always a big garden. “We ate what was raised on the ranch – cucumbers, tomatoes, … Continue reading