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Food & Wine

Sierra FoodWineArt Magazine
Center for the Arts wins FestForums innovation award

Center for the Arts wins FestForums innovation award

“Best of the Fests” is an annual awards ceremony recognizing industry leaders and North America’s festivals in the areas of innovation, sustainability, and charitable works. It is presented by FestForums, a festival conference in Santa Barbara for food, beverage, music and film festival industry leaders. On Monday night, FestForums presented the music festival innovation award...

Crazy for Crust
Chocolate Dipped Snowball Cookies

Nov 22, 2016
Chocolate Dipped Snowball Cookies

Chocolate Dipped Snowball Cookies – make your favorite wedding cookie or tea cake recipe and dip them in chocolate for a new easy cookie truffle! I can’t claim responsibility for this recipe idea. This one belongs to my parents all the way. I wish I could remember which one sent me the idea, but...

Sac Foodies
Sacramento Food Drive Round Up

Nov 21, 2016
Sacramento Food Drive Round Up

By: Harrison Reilly With Thanksgiving just around the corner, it’s always important to consider those who are less fortunate. Every year, thousands of food drives are conducted across the United States, and Sacramento is no exception. With the season of giving kicking off, here are a list of food drives and fundraisers you can...

Sacramento Vegan
Sacramento Vegan is on Vacation

Nov 21, 2016

Blogging will resume after November 28th. Have a happy Thanksgiving, everyone!

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Foods for the Soul
Skinny Single-Serving Chocolate Chip Gingerbread Mug Cake

Nov 20, 2016
Skinny Single-Serving Chocolate Chip Gingerbread Mug Cake

An easy recipe for a gingerbread cake that’s ready in just 10 minutes! Full of cozy flavors & lots of chocolate—but with only 135 calories, it comes with none of the guilt!     For part of college, I lived alone in a spacious one-bedroom apartment, which I absolutely loved. As an introvert, after...

Sierra FoodWineArt Magazine
Mandarin Mojito

Mandarin Mojito

Ingredients: 2 cups of mandarin or tangerine juice, from about 8-10 mandarins (depending on the size) ¼ cup fresh lime juice 1 cup sugar cane juice (guarapo), or ½ cup simple syrup/sugar, adjust to taste 8 oz of mint leaves 1 ½ cups of chilled sparkling water or club soda, adjust more or less based on your preference 1 to...

Crazy for Crust
Chocolate Peanut Pie

Nov 20, 2016
Chocolate Peanut Pie

Chocolate Peanut Pie – an EASY pie filled with peanuts, peanut butter, and chocolate with a gooey center like a pecan pie…but BETTER. Something totally ironic: on the day I wrote my Toffee Almond Pie post about things that Jordan (and this generation) knows nothing about, Jordan and I watched Clueless. It was (and...

Foods for the Soul
Sunday Spotlight

Nov 19, 2016
Sunday Spotlight

  Last weekend, my dad invited some of his college buddies over for dinner followed by their annual penny poker night. When he asked if I’d make my ultimate healthy cornbread to go along with their grilled sausages, garlic mashed potatoes, and sautéed veggies, I immediately agreed. My mom and I sat with the guys...

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Sac Foodies
An Evening at Empress Tavern

Nov 18, 2016
An Evening at Empress Tavern

by The SacFoodies Beneath the historic Crest Theater in downtown Sacramento’s K Street district lies a haven for carnivores, wine connoisseurs and cocktail geeks with some of the best atmosphere in the area. We’re talking, of course, about Empress Tavern. Empress Tavern opened its doors in September 2015 and has been catering to those...

Crazy for Crust
Leftover Turkey Pot Pie

Nov 18, 2016
Leftover Turkey Pot Pie

Turkey Pot Pie is a great way to use leftover turkey or chicken! It’s an easy recipe full of veggies that everyone loves for dinner. Okay wait!!! It’s me, Dorothy. I haven’t been taken over by some freaky dinner-loving person. I know it’s weird to wake up and see a savory recipe here but...

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