Food & Wine

Wow. It’s been too long since I did one of these posts! Life has been too hectic, and blog life has been even crazier. Why is it that the month of May is now rivaling December in it’s insane-ness? Three field trips, two ...

La Huaca 9213 Sierra College Blvd, Suite 140 Roseville, CA 95661 916-771-2558 Web site: http://www.lahuacarestaurant.com/ Yelp: http://www.yelp.com/biz/la-huaca-restaurant-roseville Happy Hour Monday to Friday 3 to 6 p.m. Draft Beer (14 oz) $1.50 Bud $...

Our food and wine PR team is expanding! Here’s what it takes to intern at FH Sacramento and be a SacFoodie in the making: 1. You read SacFoodies (check!) and can’t wait to contribute to our blog on a regular basis  2. You’re a college graduate with a go-getter attitude who is ready to...

We’re all busy watching our waistlines, but there are times when it’s appropriate to toss that nasty old calorie counter out the window. If you’re feeling rebellious (and craving quality sweets), head to Estelle’s Patisserie, whose refined, soothing European ambiance and elegant pastries will catapult you into vacation mode. Best known for its ethereal...

I think we can all agree, there's just nothing like Mom's home cookin'. It just tastes better, doesn't it? For that reason I've asked my Mom to submit some of her favorite recipes for me to share with y'all each Monday. Let's get cooking in...

Summer is here, which means it's time for a little something to take the edge off the notorious Sacramento heat. For guidance, one place to turn is "Cookies & Cream" by blogging cook Tessa Arias, who describes herself as "a college student turned cul...

It’s beginning to look, and feel, a lot like summer!  And you know what that means – outdoor cooking!  We love grilling, except of course when it gets over 100 degrees, then we opt to eat something cool and crisp … Continue reading →

If you have been to my house for dinner in the last few months, there is a good chance that I have made you this steak for dinner. I think that this was my 5th time making this. I love this recipe. It is easy, and incredibly delicious. I like to use flank...

I've been wanting to check out the vegan cuisine at Baagan for a long time, and finally drove up to Roseville with my friend Kathy for lunch there last week.I ordered the Veggie Wrap, pictured above, with a spinach herb tortilla as my choice of wrap. ...

Sometimes you just need to eat a pizza. Like, damn. The crust for this pizza was made with Bella Gluten-Free Pizza Dough, Rolls and Focaccia Mix,  which contains rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum, so it’s not Paleo, but is a much healthier wheat crust alternative. It gives the...