Food & Wine

Food & Wine

Munchie Musings
Chow Chow Deviled Eggs

Chow Chow Deviled Eggs

Back in July, when sweet corn was just coming out, I made a batch of chow chow, a Southern relish that often has corn and green tomatoes. I knew I would want to eventually make a batch of deviled eggs.Well, here they are. They are some of the best devi...

Undercover Caterer
Hatch Green Chile Cheeseburgers

Aug 27, 2014

Last year during Hatch chile season, I posted a recipe for breakfast tacos using a roasted Hatch chile that I’d gotten from my local grocer.  Soon after, I received a comment on that post asking me if it was a “real Hatch chile”.  Well, I didn’t know.  The commenter was a nice person from The...

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Crazy for Crust
Hazelnut Caramel Apple Nachos

Aug 27, 2014
Hazelnut Caramel Apple Nachos

It’s almost September which means it’s APPLE time! I absolutely cannot get enough of desserts with apples. And these caramel apple nachos fit right in with that can’t-get-enough statement. Especially because they’re infused with tons of hazelnut and chocolate flavor. When I was a kid I hated peas. They were flavorless, mushy, and green....

The Sacramento Bee
The Mailbox: Readers’ recipe requests

That All-American crust

I’m looking for the recipe for the pie crust made by the All American Pie Company that’s used for the chocolate cream pie. Thank you.

Ronald Feil, Sacramento


The Sacramento Bee
What’s Cooking: On the side for Labor Day

Aug 26, 2014

What’s on your Labor Day cookout menu? We’re willing to bet that there will be some burgers, and maybe hot dogs or sausages. Or the smoker aficionados among you might be aiming for ribs or brisket. Classic choices for a holiday that traditionally marks the end of summer.

For the side...

The Sacramento Bee
Japanese rice updates the stuffed pepper

Here’s the thing about baked stuffed peppers: Plenty of people hate them. And when you consider the classic approach to this dish, it’s hard to argue. Tasteless ground beef mixed with white rice and some sort of tomato product? Not particularly exciting.

So we decided to create a version with...

The Sacramento Bee
Moist blueberry muffins always in season

Ripe, plentiful blueberries are such a highlight of summer that some of us are prone to getting the blueberry blues during the rest of the year.

Happily, imported and frozen blueberries make it easy to enjoy them all the time. In fact, if you’re really on your game, you can...

Foods for the Soul
Fudgy Lemon Brownies

Aug 26, 2014
Fudgy Lemon Brownies

An easy recipe for lemon squares with the texture of extra fudgy brownies. Sweet, low calorie & perfect for any lemon lover!     A few years ago, my little brother moved into the dorms to start college, just a few days before his birthday. Because very few kids from our high school were...

Cowtown Eats
Dining News: Sacramento Has Nation’s 7th Highest Sushi Prices

Aug 26, 2014

Despite a plothera of competition, sushi prices in Sacramento are 7th highest in the nation, according to a study by Bloomberg. Predictably, the nation's priciest sushi was found in New York, followed by Los Angeles. But Sacramento was surprisingly mor...

Tates Kitchen
TK dinner ~ August 2014

Aug 26, 2014
TK dinner ~ August 2014

This month I was told "you sure aren't very good at telling people No". I guess this might be a true statement since we had the biggest dinner yet! We usually have ten to twelve people for these dinners and they can pretty much fit around the dini...

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