Food & Wine

Food & Wine

Petite Panettiere
Vanilla Bean & Cinnamon Spiced Bartlett Pear Cheesecake

Oct 21, 2014
Vanilla Bean & Cinnamon Spiced Bartlett Pear Cheesecake




We were invited by a couple of friends to gather in celebration of Canadian Thanksgiving and their first little one due to arrive in the winter.
My sister came up to visit for the occasion, my mom cross-stitched sweet designs on tiny onesies, and I...

Sac Foodies
Rubio’s New Sustainable Shrimp Tacos

Oct 21, 2014
Rubio’s New Sustainable Shrimp Tacos

If you know me, you know I love shrimp. Grilled, pan fried, deep fried, coconut battered – you name it, I love it. So it should come as no surprise that when the SacFoodies were offered the chance to try Rubio’s new sustainable shrimp offerings, I jumped on the opportunity. While I’ve always been...

Sacramento Magazine
Try It: Ju Hachi


Sacramento Magazine
The Time’s Ripe for Late Season Figs


Vegetarianized
Celery Root Pear “Anna”

Oct 21, 2014


Sacramento Magazine
Neighborhood Dining Gem: Café Vinoteca


Finding Our Way Now
Uncommon Goods: #Product #Review

I have a real treat for you from Uncommon Goods. Before I share let me explain; I rarely accept opportunities to showcase products or companies. Why? Regardless of the fact I would receive a free product for posting a review, many do not fit what I’m all about. Most inquiries are in discord...

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Foods for the Soul
Slow Cooker Gingerbread Apple Crumble

Oct 20, 2014
Slow Cooker Gingerbread Apple Crumble

A cozy fruit crumble, full of cinnamon and ginger and molasses, that’s perfect for chilly fall evenings—and yet still healthy enough for breakfast too!     Almost every single day during elementary school, I found a bag of apple slices when I unzipped my lunch bag. Always Gala, always half (my younger brother received...

Cowtown Eats
Dining News: Lowbrau, Block Butcher Bar Exec Chef to (Eventually) Leave Post, Join Kings Arena

Oct 20, 2014

Arena exec Tuohy: you're going to see some great things pic.twitter.com/esLuOdOOYo — Dale Kasler (@dakasler) October 17, 2014 Michael Tuohy, the current Executive Chef & Tastemaker of Lowbrau Sausage & Bierhall and Block Butcher Bar will leave that post to...


Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Broderick Roadhouse

Oct 20, 2014
Sacramento Vegan Chef Challenge 2014 — Broderick Roadhouse

I stopped in for lunch today at Broderick Roadhouse in West Sacramento, which is taking part in the Sacramento Vegan Chef Challenge for the first time. Unlike most of the participating restaurants, Broderick Roadhouse is not offering a multi-course ve...

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