Food & Wine

Food & Wine

Sierra FoodWineArt Magazine
Two-story, 10,000-square-foot Grass Valley Brewery is in the works

Two-story, 10,000-square-foot Grass Valley Brewery is in the works

Grass Valley Brewery — a 10,000 square-foot, two-story brewery, including a restaurant and bar with a beer garden — is being proposed in Grass Valley, our magazine has learned. The project site — east of downtown Grass Valley — is located between Idaho Maryland Road and Whispering Pines Way, on the west side of Brunswick...

Sac Foodies
Farm to Office! This week’s farmers’ market finds

Jun 24, 2016
Farm to Office! This week’s farmers’ market finds

By Brittany Gillmor and Sara Ortega This week’s Capitol Mall Farmers’ Market finds come ultra-fresh and delicious, courtesy of Bare Juices. Brittany: I opted for the Green Supreme, a blend of kale, cucumber, celery, apple, parsley, lemon and ginger. After a few days of airport and stadium fare, this juice was exactly what the...

Sierra FoodWineArt Magazine
Ol’ Republic celebrates State Fair “best of show” award at State Capitol

Ol’ Republic celebrates State Fair “best of show” award at State Capitol

Owners-brewers Jim Harte and Simon Olney of ol’ Republic Brewery in Nevada City celebrate their “best of show” honor at the State Capitol this week. In Fall 2014, we featured the brewery on the cover of our magazine, writing, “The most exciting emerging ‘ale tale’ for a single local brewery probably goes to ol’ Republic...

Foods for the Soul
The Ultimate Healthy Blueberry Crumble

Jun 23, 2016
The Ultimate Healthy Blueberry Crumble

An easy recipe for homemade blueberry crumble. Juicy berries topped with sweet, crunchy streusel… What’s not to love?? And it’s secretly healthy enough for breakfast too!     My mom perpetually stocks her fridge with fresh blueberries. Many mornings, she pours herself a small bowl of cereal, usually something containing bran flakes and granola...

Sierra FoodWineArt Magazine
Popular Squeeze Inn burger joint planned for Penn Valley

Popular Squeeze Inn burger joint planned for Penn Valley

The Squeeze Inn restaurant, a Sacramento institution known for its juicy burgers with a generous skirt of cheese, plans to open a branch in Penn Valley and expand further into the Sierra Foothills, our magazine has learned. The restaurants are individually owned or franchises, and this marks the continued growth of the Squeeze Inn...

Finding Our Way Now
Reserve De L Aube Syrah Merlot: Wine

We been traveling as well has a good number of visitors of late. I thought would be a good idea to stock up on some wine. Reserve De L Aube Syrah Merlot was a recommendation from the wine buyer at my local Cost Plus/World Market. It is a very pleasant wine for a VERY reasonable price. You’ve got to...

Crazy for Crust
Mango Mojito

Jun 23, 2016
Mango Mojito

My idea of the perfect summer: sitting on a chaise lounge, preferably by the ocean, drinking Mango Mojitos all day long. You guys, I’m not really a religious person but I had an experience in Hawaii last week. I’m not really sure how to describe it except to say that it was totally spiritual....

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Cowtown Eats
New Meal Delivery Service Munchery Hits Sacramento, Delights

Jun 22, 2016

There’s never been a better time to be too lazy to cook dinner from scratch, and with the launch of Munchery in Sacramento, it’s gotten even easier. Munchery, a Bay Area-based meal delivery service, started serving Sacramento earlier this month...


Sacramento Magazine
An Arena for Wines

Jun 22, 2016


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Sweet Baked Life
Birthday Cake Bark

Jun 22, 2016
Birthday Cake Bark

Here’s an extra special cool candy treat perfect for your party…it’s my pretty Birthday Cake Bark! Being it was my birthday a week or so ago, and I had to celebrate with something PINK, I thought I would try out … Continue reading

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