If you love those Butterscotch Squares from your favorite candy shop…this recipe is for you! I’ve mentioned before about my See’s Candy addiction. Growing up, a pound lasted less than a day. The chocolate factory is in my hometown, so...
Food & Wine
Editor’s note: We saw this exhibit this weekend when we visited the Exploratorium in San Francisco.
The Exploratorium, in collaboration with the Black Rock Arts Foundation (BRAF), will bring Homouroboros, large-scale interactive zoetrope by San Francisco artist Peter Hudson, to the public plaza at Pier 15 for a limited engagement.
At 24 feet tall, the...
About 1 1/2 to 2 feet of new snow blanketed Truckee-Tahoe ski resorts on Friday, creating the best skiing conditions of the season and a winter wonderland.
Resorts that reported major snowfall included, Boreal, Sugar Bowl (opening today with powder conditions), Northstar California, Squaw (Squaw Creek lift is expected to open today), Heavenly, Kirkwood, Sierra...
Healthy eggnog-flavored donut holes that are baked, not fried! Dipped in sweet cinnamon sugar for a festive holiday treat. While serving jury duty in April, another lady and I exchanged pleasantries in the spacious courthouse break room during…
The Festival of Lights Parade in Downtown Auburn is Saturday night.
The parade begins at 5:30 p.m. at Cherry Avenue and Lincoln Way, travels down to the clock tower and hangs a left onto High Street.
The parade ends at the Gold Country Fairgrounds, by entering at the High Street entrance through to the upper parking...
Total Recipe Time: 1-1/4 hours
Makes 6 to 8 servings
1 beef Top Sirloin Steak Boneless, cut 2 inches thick (about 2 to 2-1/2 pounds)
1 tablespoon prepared spicy brown mustard
1 clove garlic, minced
1/4 teaspoon pepper
1/2 cup soft whole wheat bread crumbs
2 tablespoons chopped fresh parsley
Roasted Garlic Potatoes:
2 large russet potatoes, each cut lengthwise into 8 wedges...