Food & Wine

Food & Wine

Cowtown Eats
Dining News: Federalist Public House Opening Delayed Until Mid-August

Jul 27, 2014

#Sacramento restaurant update: Opening of Federalist Public House delayed to mid-Aug, says owner — Chris Macias (@chris_macias) July 25, 2014 The opening of Federalist Public House, the much anticipated biergarten at 20th & N, has been delayed until mid-August, reports...


Finding Our Way Now
Ficklin Vineyards 10 year Tawny Port: #Wine

When the day has been long and hectic, with many challenges and interruptions, I’ll grab a cordial of Port wine such as this Ficklin Vineyards 10 Year Tawny Port. When the weather is nice, I’ll sit on my patio and slowly sip this delight and just let the rest of the day...

Crazy for Crust
Coconut Sugar Cookie Bars

Jul 27, 2014
Coconut Sugar Cookie Bars

I’m craaaaaazy for coconut. Sorry, I couldn’t help myself. I’m also a sugar cookie addict that hates scooping or rolling out cookies. My solution? Sugar Cookie Bars…with coconut! Make that TRIPLE the coconut: coconut oil, coconut extract, and shredded coconut! {Say that three times fast…} Oh my gosh, writer’s block just sucks. And you...

Munchie Musings
Pear Harvesting is Almost Over…Already

Pear Harvesting is Almost Over…Already

Bosc pearsI was a bit naive last year when I sat down to dinner with members of the California Pear Board. It was last September and we were at the Tower Bridge Dinner. The Board had been kind enough to invite me to be their guest and I had promised to...

A Girl And Her Fork
Russian River Trip : Cafe Aquatica

Jul 26, 2014
Russian River Trip : Cafe Aquatica

So last week, I went on my first work trip with my new job. We got to spend 5 days in the lovely Russian River area. The scenery in that part of California was beautiful (billowy fog, clear blue water and loads and loads of trees, flowers and greenery), not to mention it was...

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Crazy for Crust
Over 70 No Bake Pies

Jul 26, 2014
Over 70 No Bake Pies

Love pie but don’t want to turn on the oven? This round-up is for you! Obviously, pie is my favorite thing. Hello – I’m Crazy for Crust! I love pie all year long – including summer. But in the summer I hate using my oven. Who wants to bake when it’s a bajillion degrees...

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Foods for the Soul
Overnight Whole Wheat Cherry Almond Rolls

Jul 25, 2014
Overnight Whole Wheat Cherry Almond Rolls

Tender whole wheat sweet rolls with a juicy cherry filling. The perfect easy make-ahead breakfast—and nobody will guess they’re healthy!     Throughout my childhood, my family rarely went to the Saturday Farmer’s Market in my hometown. Located on a tiny street in our minuscule downtown, people always packed themselves in like sardines on...

Sierra FoodWineArt Magazine
Three Forks Bakery & Brewing Co. “breaks bread” with Joan Baez

Three Forks Bakery & Brewing Co. “breaks bread” with Joan Baez

We are excited about the opening of Three Forks Bakery & Brewing in Nevada City. It is featured in our summer issue. We also write about the owners, David Cowie and Shana Maziarz, in a feature called “We’ve Got Talent.” “Dave and Shana are the co- owners and visionaries of Three Forks Bakery & Brewing...

Tates Kitchen
figs & prosciutto

Jul 25, 2014
figs & prosciutto

This combination of figs and Prosciutto might be one of my favorite summer bites.Quick to come together and easy to serve.  Every chef and cook I know is making some variation of this at this time of year. The only difficulty I usually have, is gr...

FOX40
The American Cheese Society Annual Conference

Jul 25, 2014
The American Cheese Society Annual Conference

In honor of all things cheesy, Chef Scott Ostrander of Esquire Grill whips up a Cheese-Stuffed & Fried Squash Blossom. The Esquire Grill has been selected to feature cheeses from Brazos Valley Cheese Company during the Ameican Cheese Society’s National …


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