sacramento connect » Food & Wine http://sacramentoconnect.sacbee.com sacramento blogs & community news around sacramento california Wed, 26 Nov 2014 20:40:12 +0000 en-US hourly 1 http://wordpress.org/?v=3.9.3 Celebrate Thanksgiving with Sweet Potato Latkes and Beaujolais Nouveau! http://j.mp/1ycHx3D http://j.mp/1ycHx3D#comments Wed, 26 Nov 2014 20:40:12 +0000 http://cavegrrl.com/?p=5150 ]]> http://cavegrrl.com/2014/11/26/celebrate-thanksgiving-with-sweet-potato-latkes-and-beaujolais-nouveau/feed/ 0 FoodWineArt magazine dines out in New York http://j.mp/1vOv6Nd http://j.mp/1vOv6Nd#comments Wed, 26 Nov 2014 18:11:33 +0000 http://www.sierraculture.com/foodwineart/?p=16963 http://www.sierraculture.com/foodwineart/food/foodwineart-magazine-dines-out-in-new-york/feed/ 0 Why buy a Keurig coffee maker? http://j.mp/1zY5qfJ http://j.mp/1zY5qfJ#comments Wed, 26 Nov 2014 16:00:00 +0000 http://www.nonchron.com/?p=4528 It always surprises me when I see that someone who is a coffee lover doesn’t have a Keurig coffee brewer yet. What are you waiting for? I’ll admit, I was hesitant to make the jump into the Keurig world. My parents had one and I loved it, but I just couldn’t bring myself to get one for […]

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Wild & Scenic Film Festival tickets on sale December 1 http://j.mp/15xefDG http://j.mp/15xefDG#comments Wed, 26 Nov 2014 13:53:20 +0000 http://www.sierraculture.com/foodwineart/?p=16958 http://www.sierraculture.com/foodwineart/fwablog/wild-scenic-film-festival-tickets-on-sale-december-1/feed/ 0 The BEST Gingerbread Cookie Sticks http://j.mp/1vhEpCr http://j.mp/1vhEpCr#comments Wed, 26 Nov 2014 11:00:47 +0000 http://www.crazyforcrust.com/?p=10486 Hands down, this is my favorite Gingerbread Cookie recipe of all time. I love my new way of serving it: cut into cookie sticks and topped with candy or white chocolate. Good luck eating just one, my friends! Do you have cookie recipes you make over and over again? I used to…then I started this […]

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Seeking Meat for the Holidays? Try Your Local Farmers Market http://j.mp/1tshGQ4 http://j.mp/1tshGQ4#comments Tue, 25 Nov 2014 23:55:54 +0000 http://sacramentoconnect.sacbee.com/?guid=5e89495734759f5889d94c642421f274 http://sacramentoconnect.sacbee.com/2014/11/25/seeking-meat-for-the-holidays-try-your-local-farmers-market/feed/ 0 Old Soul Co.’s “The Sauce” Debuts This Month http://j.mp/1tshIYn http://j.mp/1tshIYn#comments Tue, 25 Nov 2014 23:55:00 +0000 http://sacramentoconnect.sacbee.com/?guid=361a554a7000fed4bdf94aa9fc4b0a8a http://sacramentoconnect.sacbee.com/2014/11/25/old-soul-co-s-the-sauce-debuts-this-month/feed/ 0 Try It: Hock Farm http://j.mp/1tshJeH http://j.mp/1tshJeH#comments Tue, 25 Nov 2014 23:53:00 +0000 http://sacramentoconnect.sacbee.com/?guid=7d1cd2ce5e90f5fc331dcb607ff4aab1 http://sacramentoconnect.sacbee.com/2014/11/25/try-it-hock-farm/feed/ 0 Our magazine visits the Delegates Dining Room at the UN http://j.mp/15qx9vL http://j.mp/15qx9vL#comments Tue, 25 Nov 2014 21:45:15 +0000 http://www.sierraculture.com/foodwineart/?p=16939 http://www.sierraculture.com/foodwineart/food/our-magazine-visits-the-delegates-dining-room-at-the-un/feed/ 0 Happy Hour at Plan B Cafe http://j.mp/1roRbLH http://j.mp/1roRbLH#comments Tue, 25 Nov 2014 16:30:00 +0000 http://sacramentoconnect.sacbee.com/?guid=2eb111894b819187f5f59136ab10edc2 ]]> http://sacramentoconnect.sacbee.com/2014/11/25/happy-hour-at-plan-b-cafe/feed/ 0 Chicken & Cranberry Sweet Potato Skins http://j.mp/1vItXXg http://j.mp/1vItXXg#comments Tue, 25 Nov 2014 07:49:02 +0000 http://amyshealthybaking.com/?p=11551 {continue reading}]]> http://amyshealthybaking.com/blog/2014/11/24/chicken-cranberry-sweet-potato-skins/feed/ 0 Dining News: Iron Horse Tavern Coming to R & 15th in April 2015 http://j.mp/1uTde26 http://j.mp/1uTde26#comments Tue, 25 Nov 2014 06:23:23 +0000 http://sacramentoconnect.sacbee.com/?guid=7ddf9b045b0a7b5f996f3b42c18ddb59 http://sacramentoconnect.sacbee.com/2014/11/24/dining-news-iron-horse-tavern-coming-to-r-15th-in-april-2015/feed/ 0 It’s not worth it to drive Lyft and Uber in Sacramento http://j.mp/1yOcUAT http://j.mp/1yOcUAT#comments Mon, 24 Nov 2014 20:38:00 +0000 http://sacramentoconnect.sacbee.com/?guid=6b97610136209f0479af041df304feb4 http://www.munchiemusings.net/feeds/7838308163946362657/comments/default 0 What’s New? A World of Good Tastes! A Classroom Cooking Manual http://j.mp/1y674eU http://j.mp/1y674eU#comments Mon, 24 Nov 2014 18:30:19 +0000 http://whoscookingschoolunch.com/?p=2097 Continue reading ]]> http://whoscookingschoolunch.com/?feed=rss2&p=2097 0 Cranberry Omlette – An Unlikely But Delicious Breakfast http://j.mp/1yMFNxt http://j.mp/1yMFNxt#comments Mon, 24 Nov 2014 15:40:58 +0000 http://www.hybridrastamama.com/?p=9694 Hybrid Rasta Mama

Have you heard the news about cranberries? Cranberries contain a powerful cocktail of protective phytonutrients, plant chemicals that contain protective, disease-preventing compounds (flavonoids and phenolic acids) that act as antioxidants in the body. Cranberry extracts have been shown to inhibit the growth of oral, colon, and prostate cancer cells, in addition to inducing cell death ... Keep Reading! You Know You Want To!

Cranberry Omlette – An Unlikely But Delicious Breakfast

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“Magical Memories” at Resort at Squaw Creek http://j.mp/1yMujKt http://j.mp/1yMujKt#comments Mon, 24 Nov 2014 15:02:31 +0000 http://www.sierraculture.com/foodwineart/?p=16926 http://www.sierraculture.com/foodwineart/food/magical-memories-at-resort-at-squaw-creek/feed/ 0 Chocolate Peanut Butter Truffle Cookies http://j.mp/1y7emjz http://j.mp/1y7emjz#comments Mon, 24 Nov 2014 11:00:04 +0000 http://www.crazyforcrust.com/?p=10480 Can you believe it’s been over a month since I shared a peanut butter cookie recipe? That’s, like, a record. To make it up to you, I’m posting something that’s going to blow your mind. Thanks to Skippy Peanut Butter, I’m introducing you to a Chocolate Peanut Butter Truffle Cookie: a chocolate peanut butter cookie filled […]

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Cream http://j.mp/1FivlBC http://j.mp/1FivlBC#comments Mon, 24 Nov 2014 08:02:00 +0000 http://sacramentoconnect.sacbee.com/?guid=52b50a318b54e015886d717c595450a4 http://sacramentovegan.blogspot.com/feeds/1280564023517714670/comments/default 0 Dining News: Empress Tavern ‘Should be Finished in January’ http://j.mp/1uRad2l http://j.mp/1uRad2l#comments Mon, 24 Nov 2014 06:45:35 +0000 http://sacramentoconnect.sacbee.com/?guid=fa3b617db1e936648d17db1da8172f13 http://sacramentoconnect.sacbee.com/2014/11/23/dining-news-empress-tavern-should-be-finished-in-january/feed/ 0 Malty Chocolate Beer Cupcakes http://j.mp/1uRafHw http://j.mp/1uRafHw#comments Mon, 24 Nov 2014 06:42:24 +0000 http://amyshealthybaking.com/?p=11529 {continue reading}]]> http://amyshealthybaking.com/blog/2014/11/23/malty-chocolate-beer-cupcakes/feed/ 0 Cranberry & Blueberry Hand Pies http://j.mp/1xqaZjI http://j.mp/1xqaZjI#comments Mon, 24 Nov 2014 03:44:36 +0000 http://www.52kitchenadventures.com/?p=15341 http://www.52kitchenadventures.com/2014/11/23/cranberry-blueberry-hand-pies/feed/ 0 Pumpkin Bourbon Fudge Brownies http://j.mp/1pdbmQS http://j.mp/1pdbmQS#comments Sun, 23 Nov 2014 23:41:00 +0000 http://sacramentoconnect.sacbee.com/?guid=a6f8fd7875f87436b4a18d1c5ac24db3


 Already, this autumn season has been a fantastic reminder of how much greater life is if you choose to stop and look around, take in each moment and live in the present, spend as much time as possible around those who's company you enjoy, and do what makes you most happy.


 We have had the privilege  of getting to visit with old and new company, share in the joy of new life and the celebrating of another year gone by. Being close enough to good family and friends that spontaneous visits are possible with little planning, and being surrounded with company that only lifts us higher.


 In addition, as I mentioned in previous posts about  hand letter writing with new penpals and  being part of communities of talented and inspiring creatives, inspiration has been ever-present, especially with the holidays around the corner!


 That said, these fudgy brownies, or brownie fudge squares-or whatever you choose to call them once you try their irresistible texture-are full of rich chocolate flavor with undertones of toasty Bourbon, festive pumpkin, and notes of warm spices.


 A spirited dessert to offer up to family and friends as we gather to celebrate the beginning of the holiday season...






Bourbon Pumpkin Brownie Fudge
makes one 8x8" pan

-2 Tablespoons ground flax
-1/2 cup pumpkin puree
-1 can black beans, thoroughly rinsed and drained
-1/4 cup coconut oil
-1/2 cup coconut sugar
-1/3 cup cocoa or cacao powder
-1 1/2 teaspoons baking powder
-1 teaspoon cinnamon
-1/4 teaspoon nutmeg
-1/4 teaspoon sea salt
-1 Tablespoon pure vanilla
-3 Tablespoons Bourbon
-1/2 cup chocolate chips

1. Preheat oven to 350F an line 8x8 pan with parchment paper.
2. Combine ground flax and pumpkin, set aside to thicken.
3. Process black beans, coconut oil, coconut sugar, and flax/pumpkin mixture. Process until completely smooth. 
4. Add cocoa powder, baking powder, cinnamon, nutmeg, salt, vanilla, and Bourbon, process until smooth. Stir in chocolate chips. Pour into prepared pan.
5. Bake in preheated oven 45-50 minutes or until set. They will be very doughy in the middle, you can place them in the refrigerator to firm up a bit or let them sit at room temperature to cool before cutting into them.

notes:
You may sprinkle cinnamon and nutmeg on top once cool for garnish and for additional spice.
They taste marvelous topped with vanilla bean ice cream.
optional substitutions...
-pumpkin puree: butternut squash puree, applesauce
-coconut oil: coconut butter
-coconut sugar: white or brown sugar
-Bourbon: other whiskey or substitute milk of choice (you can use part Bourbon and part milk if you want a more mild Bourbon flavor)






Mangia! Mangia!

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……annoying little critters aren’t they? http://j.mp/1vCodPr http://j.mp/1vCodPr#comments Sun, 23 Nov 2014 16:50:00 +0000 http://sacramentoconnect.sacbee.com/?guid=d2bc734b451c8d8f45bc53c52918a6fa http://sacramentoconnect.sacbee.com/2014/11/23/annoying-little-critters-arent-they/feed/ 0 Eggnog Cinnamon Rolls http://j.mp/1zdw2Zb http://j.mp/1zdw2Zb#comments Sun, 23 Nov 2014 11:00:27 +0000 http://www.crazyforcrust.com/?p=10457 Because when you love eggnog, you need to put it in all the things. Like Eggnog Cinnamon Rolls: eggnog in the dough and in the glaze. Time to get eggnoggy up in here! I really love Amazon Prime, and kind of in a sadistic way. I kind of want to see how many times the UPS […]

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Gluten Free Menu Shines at Siino’s Pizza, Pasta and Grill in Lincoln http://j.mp/11Oofqm http://j.mp/11Oofqm#comments Sun, 23 Nov 2014 04:43:08 +0000 http://cavegrrl.com/?p=5141 ]]> http://cavegrrl.com/2014/11/22/gluten-free-menu-shines-at-siinos-pizza-pasta-and-grill-in-lincoln/feed/ 0 Artisans Festival is November 28-29 at Miners Foundry http://j.mp/1unJyF6 http://j.mp/1unJyF6#comments Sat, 22 Nov 2014 13:19:30 +0000 http://www.sierraculture.com/foodwineart/?p=16916 http://www.sierraculture.com/foodwineart/art/artisans-festival-is-november-28-29-at-miners-foundry/feed/ 0 Crust and Crumbs 18 {Giveaway + Holiday Roundup} http://j.mp/1z7sffV http://j.mp/1z7sffV#comments Sat, 22 Nov 2014 09:00:44 +0000 http://www.crazyforcrust.com/?p=10494 Happy Saturday! Me again! {To enter to WIN over $600 in products from Le Cruset and more, scroll down to #11. To get some great holiday ideas, scroll down to #12.} Can you believe Thanksgiving is next week??? OH EM GEE. Want to know what’s been happening with me? Of course you do. 1. It’s finally […]

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Peppermint Hot Chocolate Cookies http://j.mp/1z7gB4s http://j.mp/1z7gB4s#comments Sat, 22 Nov 2014 08:31:38 +0000 http://amyshealthybaking.com/?p=11474 {continue reading}]]> http://amyshealthybaking.com/blog/2014/11/22/peppermint-hot-chocolate-cookies/feed/ 0 Pumpkin Bread with Chipotle Cranberries http://j.mp/1vxEl48 http://j.mp/1vxEl48#comments Sat, 22 Nov 2014 00:53:00 +0000 http://sacramentoconnect.sacbee.com/?guid=eeb7f8ccae2c4ebf0f706801b3927057 http://www.stealthcooking.com/feeds/2225051720183815085/comments/default 0 The Flavors of Levi’s Stadium http://j.mp/14ZDOgd http://j.mp/14ZDOgd#comments Fri, 21 Nov 2014 23:28:42 +0000 http://sacfoodies.com/?p=18052 http://sacfoodies.com/2014/11/the-flavors-of-levis-stadium/feed/ 0 Pumpkin Pie in a Pumpkin http://j.mp/1p6ZIqD http://j.mp/1p6ZIqD#comments Fri, 21 Nov 2014 21:01:23 +0000 http://www.guavarose.com/?p=9968 I love pumpkin pie, but I never make it or buy it, because I have one of those rare families that doesn’t really like pumpkin pie. One year early on, I made the mistake of getting a pumpkin pie, and I ended up eating all of it myself. The family choice has been blueberry pie at Thanksgiving, for the past 2 decades. My blueberry pie is killer, but in the fall, I really yearn for a piece of pumpkin pie. Sugar Pie Pumpkins have been all over the place these past couple of months, and are known for being sweeter, less watery, and less fibrous than other types of pumpkins. I’ve discovered that they are the perfect size for making a small pumpkin pie! And making a pie without a bottom crust means that I can eat more of it! =) Most sugar pie range 6″ to 8″ in diameter. I like to use the smaller ones. This one was only 5-1/2″ wide. Slice off the top third of the pumpkin. Clean and rinse out the seeds and fibers from the body and the cap. Bake the bottom and the top at 350 degrees for approximately 30 minutes, until the flesh is […] ]]> http://www.guavarose.com/2014/11/pumpkin-pie-in-a-pumpkin/feed/ 0 French Apple Cake http://j.mp/1zJsLla http://j.mp/1zJsLla#comments Fri, 21 Nov 2014 14:09:37 +0000 http://sweetbakedlife.com/?p=3554 Continue reading ]]> http://sweetbakedlife.com/2014/11/21/french-apple-cake/feed/ 0 Peppermint Ganache Pie http://j.mp/1xxDnnT http://j.mp/1xxDnnT#comments Fri, 21 Nov 2014 11:00:23 +0000 http://www.crazyforcrust.com/?p=10450 There are only 6 ingredients in this pie, and it comes together in no time. Oh, and did I mention that it’s an Oreo crust full of chocolate ganache flavored with peppermint? Yeah, this Peppermint Ganache Pie is pretty much the perfect pie for your holiday table. Why is it that green mint can be eaten all […]

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Dining News: Vic’s Cafe Plans to Serve Beer and Wine in New Year http://j.mp/1zIrZF8 http://j.mp/1zIrZF8#comments Fri, 21 Nov 2014 05:15:00 +0000 http://sacramentoconnect.sacbee.com/?guid=a684e2359df8c394d6300fcf99cba932 http://sacramentoconnect.sacbee.com/2014/11/20/dining-news-vics-cafe-plans-to-serve-beer-and-wine-in-new-year/feed/ 0 Nevada County Fairgrounds CEO Sandy Woods inducted into Western Fairs Association’s Hall of Fame http://j.mp/1ugm4BW http://j.mp/1ugm4BW#comments Fri, 21 Nov 2014 00:57:31 +0000 http://www.sierraculture.com/foodwineart/?p=16911 http://www.sierraculture.com/foodwineart/fwablog/nevada-county-fairgrounds-ceo-sandy-woods-inducted-into-western-fairs-associations-hall-of-fame/feed/ 0 Mushroom Lasagna http://j.mp/11kcUxu http://j.mp/11kcUxu#comments Thu, 20 Nov 2014 20:34:00 +0000 http://sacramentoconnect.sacbee.com/?guid=9d7c1b0cbb0288345dc3b2daa5828def

Is everyone ready for Thanksgiving? I'm definitely not.  Growing up as an only child in a family that wasn't super gung-ho over celebrating holidays; I feel a bit overwhelmed during the holiday season since I started dating Mr.S.  He has a big family that's really nice, but the holidays always feel a bit chaotic to me when I'm there.  There's a lot of people in his house during Thanksgiving and Xmas, a lot of noise and kids running amuck.  Up until this year, I could skip events and just duck home to the cottage if I needed a breather but now that I live with Mr.S I'm not quite sure how I'm going to handle it all.  I think the panic of the holidays must have already started to show a little on my face because Mr. S suggested we get out of town for a night. So the day after Thanksgiving we're going to duck out and decompress. I'm looking forward to it. ☺

How do you all deal with the holiday frenzy? Got any tried and true tips?

In the meantime, if you get tired of turkey and ham, give this delicious mushroom lasagna recipe by the folks at Sunset Magazine a shot.  My friend Michelle made it for book club and it was so insanely good that I had to ask her for the recipe. I just made it again this weekend. Mr.S and I had half and I brought half to a friend that just had a baby.  It has a wonderful earthy taste balanced by a  béchamel sauce that's not overwhelming. Also it can prepared ahead of time which makes it a holiday time-saving gem!

Mushroom and Fresh Herb Lasagna

Ingredients

12 no-boil lasagna noodles (1/2 lb.)
1 qt. milk  (I used 2%)
1/2 cup unsalted butter
1/2 cup flour
1 1/2 tsp. kosher salt
1/2 tsp. pepper
1/2 teaspoon nutmeg
3 garlic cloves, minced
3 tablespoons chopped parsley, divided
1 tablespoon chopped fresh thyme leaves, divided
3 tbsp. olive oil, divided
2 medium leeks, sliced into thin rings
1 1/2 pounds portabella mushrooms, sliced
1/2 pound shiitake mushrooms, stemmed and sliced
1 cup finely shredded Parmesan cheese
1 cup plus 2 tbsp. coarsely shredded Asiago cheese

Instructions

1. Soften noodles in a pan of very hot water while you prep the other ingredients.
2. Make béchamel (white sauce): Bring milk to a simmer in a saucepan and remove from heat. Melt butter in a large saucepan over medium heat. Add flour and cook, stirring, until slightly darkened, 2 minutes. Whisk milk into flour mixture all at once and whisk until smooth. Add 1 1/2 tsp. salt, 1/2 tsp. pepper, and the nutmeg. Sauce should be thick enough to coat a spoon; if it isn't, cook over medium-low heat, stirring, until thickened, 2 to 3 minutes. Remove from heat and stir in garlic, 2 tbsp. parsley, and 1/2 tbsp. thyme. Keep covered.
3. Preheat oven to 375°. Heat a deep, wide pot over medium-high heat 2 minutes. Swirl in 1 tbsp. oil and add leeks. Cook until tender but not browned, 3 to 4 minutes, stirring occasionally. Scoop leeks into a bowl and set aside.
4. Swirl 2 tbsp. oil into pot. Add mushrooms, season lightly with salt and pepper, and cook over medium heat, covered, until mushrooms are tender and beginning to release juices, about 5 minutes. Uncover and cook until edges start to brown. Stir in leeks and remaining 1/2 tbsp. thyme. Remove from heat.
5. Mix Parmesan with Asiago.
6. Assemble lasagna: Oil a 9- by 13-in. baking dish. Spread a few spoonfuls of béchamel over bottom. Arrange 3 noodles crosswise in dish, then spoon on about 1/2 cup béchamel, followed by a third of the mushrooms and 1/3 cup cheeses. Repeat layers twice more. Top with a final layer of noodles and béchamel, and sprinkle with remaining cheese.
7. Bake lasagna until browned and bubbling, about 45 minutes. Sprinkle with remaining 1 tbsp. parsley and let sit at least 15 minutes before slicing.
* Make ahead: Through step 6, 1 day, chilled, or up to 3 months, frozen. Let chilled lasagna sit at room temperature 1 hour before baking. Frozen lasagna can either be thawed in the refrigerator overnight and then baked, or baked straight from the freezer for 1 3/4 hours (cover for first hour).
* Dried shiitakes will work in this recipe too. Just rinse them in cold water several time, then place them in a bowl with boiling water for 30 minutes. Drain the water off, slice of the stems and use.
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Green Bean Hamburger Casserole: #Recipe http://j.mp/1uC80Gp http://j.mp/1uC80Gp#comments Thu, 20 Nov 2014 12:00:05 +0000 http://findingourwaynow.com/?p=26377 Glynis Jolly  @Speculations Impressed is once again showcasing one of her family recipes. This Green Bean Hamburger Casserole recipe goes well with this time of year as a potential Thanksgiving Day recipe. Take it away, Glynis.

I want to thank Susan for having me on her blog as a guest writer/blogger.  I’m enjoying the change that this monthly [...]

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Maple Sweet Potato Casserole http://j.mp/1xFCQS8 http://j.mp/1xFCQS8#comments Thu, 20 Nov 2014 09:13:44 +0000 http://amyshealthybaking.com/?p=11456 {continue reading}]]> http://amyshealthybaking.com/blog/2014/11/20/maple-sweet-potato-casserole/feed/ 0 FREE PIZZA! http://j.mp/1yUlspQ http://j.mp/1yUlspQ#comments Wed, 19 Nov 2014 23:34:38 +0000 http://sacfoodies.com/?p=18042 http://sacfoodies.com/2014/11/free-pizza/feed/ 0 This Cranberry Gingerbread Is A Must Bake This Holiday Season http://j.mp/1zDjivx http://j.mp/1zDjivx#comments Wed, 19 Nov 2014 16:00:19 +0000 http://www.hybridrastamama.com/?p=9702 Hybrid Rasta Mama

Show of hands. Who here has tried cranberry and gingerbread rolled into one delicious somewhat sweet, somewhat spicy, somewhat tart treat? Oh, you haven’t? Well then…let’s change that right now! This creation was completely accidental. My daughter was helping me in the kitchen and spices just started flowing into the bowl. When I tried the ... Keep Reading! You Know You Want To!

This Cranberry Gingerbread Is A Must Bake This Holiday Season

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