Food & Wine

Food & Wine

Cowtown Eats
Dining News: Iron Grill Gets Better With Age, Seasoning

Oct 22, 2014

Like a cast iron grill that's been properly cared for, Iron Grill (formerly known as Iron Steaks) across from Target on Broadway has hit its stride, says Sac Bee food critic Blair Anthony Robertson. Slowly but surely, this eatery –...


Foods for the Soul
Slow Cooker Pumpkin Streusel Coffee Cake

Oct 22, 2014
Slow Cooker Pumpkin Streusel Coffee Cake

Cozy pumpkin breakfast cake topped with a thick cinnamon streusel. Total comfort food—but it’s made healthier without any refined flour or sugar!     About two weeks after I was born, my parents decided to attempt their first bring-the-baby-to-a-restaurant experience before my grandma flew back home that weekend. Armed with the world’s largest diaper...

Crazy for Crust
Homemade Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}

Oct 22, 2014
Homemade Hot Chocolate Mix {Pumpkin Spice Hot Chocolate}

It’s finally, finally cooled off here in Sacramento. It even rained yesterday!! That means it’s hot chocolate season. This year, I decided to get economical and make my own hot chocolate mix. This cocoa mix is the perfect gift: it’s dairy-free and you can even use it to make pumpkin spice hot chocolate! Several...

Munchie Musings
Cajun Smashed Fries for a Cause

Cajun Smashed Fries for a Cause

Are you tired of French fries and looking for a different potato treat? Smashed fries are like a hybrid of French fries and home fries. If you like crispy, crunchy potato bits, smashed fries are for you.The first time I had smashed fries was at Bacon a...

Petite Panettiere
Vanilla Bean & Cinnamon Spiced Bartlett Pear Cheesecake

Oct 21, 2014
Vanilla Bean & Cinnamon Spiced Bartlett Pear Cheesecake




We were invited by a couple of friends to gather in celebration of Canadian Thanksgiving and their first little one due to arrive in the winter.
My sister came up to visit for the occasion, my mom cross-stitched sweet designs on tiny onesies, and I...

Sac Foodies
Rubio’s New Sustainable Shrimp Tacos

Oct 21, 2014
Rubio’s New Sustainable Shrimp Tacos

If you know me, you know I love shrimp. Grilled, pan fried, deep fried, coconut battered – you name it, I love it. So it should come as no surprise that when the SacFoodies were offered the chance to try Rubio’s new sustainable shrimp offerings, I jumped on the opportunity. While I’ve always been...

Sacramento Magazine
Try It: Ju Hachi


Sacramento Magazine
The Time’s Ripe for Late Season Figs


Vegetarianized
Celery Root Pear “Anna”

Oct 21, 2014


Sacramento Magazine
Neighborhood Dining Gem: Café Vinoteca


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