Food & Wine

Food & Wine

The Natomas Farm
….where have all the battles gone?

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Aug 1, 2014
….where have all the battles gone?

Some of you may wonder where are the posts that I did on the Rio Linda Peddlers and Farmers Market. Some of you really dont care. Few will cry foul. Many will follow........I have created a new blog. All that I could from this site and my Face Book sit...

The Natomas Farm
…..after we harvest figs… we are thirsty

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Aug 1, 2014
…..after we harvest figs… we are thirsty

Fresh Fig and Banana Milkshake6 ounces whole milk1 frozen banana, cut into chunks4 fresh mission figs, quartered (remove stem first)1-2 teaspoons honey (optional)Place all ingredients in a blender; process until smooth.Serves two......but better not sh...

The Natomas Farm
…..once in a while a dark day happens

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Aug 1, 2014
…..once in a while a dark day happens

Moving from the city to a farm was really exciting.....and I am not talking about for us humans here, rather for the two dogs. Sparky and Shadow. These two spent a better half of their lives in the city....decent back yard lushed as a tropical jungle.....

Appetizers
Vermont maker takes home national honor at Sacramento cheese event

Vermont maker takes home national honor at Sacramento cheese event

An aged Tarentaise won Best of Show at the American Cheese Society’s 31st annual Cheese Conference and Competition.


Three of the four of the American Cheese Society's 2014 competition Best of Show winners from left to right: Jeremy Stephenson, 1st place, from Farm for City Kids in Reading, VT; Robert...

Tates Kitchen
gateau de Poire

gateau de Poire

It's that time of year again. Pears! Four cases of these beauties! (yikes)Actually it feels a touch early to me this year. I thought I usually started this madness in late August - but maybe I am just not remembering correctly. The whole 'Pear, Pe...

FOX40
Back to School Menu

Aug 1, 2014
Back to School Menu

Dana Johnson comes into the FOX40 studio to show us how to spice up your lunchbox menu for the kids, just in time for back to school.


Appetizers
Sticky Fingers BBQ and soul food coming to downtown

Sticky Fingers BBQ and soul food coming to downtown

Rodney Ray, the pitmaster and entrepreneur who opened the thriving T&R Taste of Texas Barbeque in Oak Park on a gamble and a dream three years ago, is taking another leap.


Rodney Ray holds full slab of ribs and displays other meats and sides at his Taste of Texas BBQ...

Sweet Baked Life
Homemade Buttermilk Ranch Dressing

Aug 1, 2014
Homemade Buttermilk Ranch Dressing

Yee ha! Ride on over to delight your taste buds with this incredible Homemade Buttermilk Ranch Dressing. If you are tired of that old bottled stuff, now is the time to saunter over to the Sweet Range and rustle up this all-time favorite … Continue reading

Foods for the Soul
Skinny Peanut Butter Muddy Buddies

Jul 31, 2014
Skinny Peanut Butter Muddy Buddies

An easy recipe for peanut butter & powdered sugar coated cereal snack mix. It’s low fat & low calorie yet still tastes like the indulgent original!     Two months ago, when Ashley and I met for the first time at Panera, I convinced her to come to the annual BlogHer Conference, explaining that at least...

Cowtown Eats
Dining News: Pieology to Replace Monsoon

Jul 31, 2014

Monsoon, the recently shuttered restaurant at 16th & K, will be replaced by Pieology, reports Ben van der Meer in the Sac Biz Journal. On its Web site, Pieology says it prides itself by "providing the best tasting, healthiest kustom...

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