Food & Wine

Food & Wine

Appetizers
Win a pair of tickets worth $100 to Stanford Youth Solutions food/wine event

How would you like to win a night out for two that includes local food and wine, plus live music to work those boogie shoes? Two tickets are up for grabs for the Stanford Youth Solutions “Vintage 2014” event at North Ridge Country Club on May 1, a $100 a head benefiting the organization...

In Search of the Finer Things
Indian-Spiced Vegetables and Chickpeas with Raisins

Indian-Spiced Vegetables and Chickpeas with Raisins


I'm not really sure what made me save this e-mail from the Splendid Table, except I liked that it sounded easy yet exotic, and that I'm always looking for new meatless dishes. I wasn't expecting the sum of the dish to be so much more than its parts, however....

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FOX40
Fresh Crab Omelet

Apr 18, 2014

Eric Rucker whipping up a fresh crab omelet with Chef Jay Veregge from Ten 22.

Recipe:
FRESH CRAB OMELET

INGREDIENTS
4 eggs
cup milk
1 Tbsp
butter
4 oz fresh Dungeness crab, shredded
2 oz soft farmer`s cheese, shredded
½ …


Sacramento Connect
Hot cross buns, homemade Peeps & more: Dozens of recipes for Easter

Apr 18, 2014
Hot cross buns, homemade Peeps & more: Dozens of recipes for Easter

Recipes for Easter from Sacramento Connect partners and The Sacramento Bee.  

Davis Vanguard
Why is Council Now Exempting Restaurants from Paper Bag Fee?

Apr 18, 2014
Why is Council Now Exempting Restaurants from Paper Bag Fee?

When the Davis City Council eventually passed its single use bag ordinance, it had the option to exclude restaurants, but based in part on the issue of fairness, decided to include restaurants. As the city notes, “All stores and restaurants located within the limits of the City of Davis that sell perishable or non-perishable...

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Cowtown Eats
Dining News: Sac Beer & Chili Festival is on Saturday

Apr 17, 2014

Have a hankering for chili? Or looking for a unique activity to do while the family's in town for Easter? How about the 3rd Annual Beer & Chili Festival at Fremont Park (16th & Q) on Saturday from 1 to...

Sac Foodies
Seasons 52 Spring Menu

Apr 17, 2014
Seasons 52 Spring Menu

I just love the transformation of spring–warm evenings, sweet scents and blooming greenery. With all these sensory pleasures, the only thing left to crave is the taste of the season. At Seasons 52, my craving was fulfilled. Known for their seasonally-inspired menu, Seasons 52 introduces colorful flavors and textures that capture the best of...

Sierra FoodWineArt Magazine
New video: Campo Chef-Owner Mark Estee shares his “whole hog” culinary philosophy

New video: Campo Chef-Owner Mark Estee shares his “whole hog” culinary philosophy

Mark Estee is driven by a love for authentic ingredients that create true connections between land, farmer, food and diner. Whether it is hand-choosing his restaurant’s produce or meat from a local organic farm or developing new dishes based on his “Whole Hog Philosophy,” Estee believes in building full-flavored food using every portion...

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Sierra FoodWineArt Magazine
Free Grass Valley wine tasting event on May 2 features new releases

Free Grass Valley wine tasting event on May 2 features new releases

It’s time for another Friday Wine Event in downtown Grass Valley on Friday, May 2, from 4-7p.m. All four of the winery’s downtown tasting rooms will be releasing a new wine for you to taste: •Sierra Starr will be releasing our first ever Syrah. This 2011 vintage is full of rich ripe fruit. •Smith will be...

Guava Rose
Strawberries and Cream Cups

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Apr 17, 2014
Strawberries and Cream Cups

DSC_0070I wanted some pretty strawberry parfait cups for my daughter’s tea party, and kept trying to think of what kinds of cake, cream, and sauces I wanted to layer in the glasses. As there were already going to be quite a few cakes, cookies, and treats for the tea, I...



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