Food & Wine

Food & Wine

Foods for the Soul
Slow Cooker Sticky Pecan Buns

Oct 19, 2014
Slow Cooker Sticky Pecan Buns

An easy & healthy recipe for sticky buns studded with pecans—and made in the slow cooker! The BEST breakfast pastries you’ll ever eat!     The summer after my freshman year of college, my mom and I flew up to Alaska for a week-long mission trip with a few of the members from my...

Just the 2 of Us
Block 34

Block 34

I had a great dining experience last night at Block 34 and want to share it with you. I read about the opening of this new San Mateo restaurant  on Tasting Tables & had to try it. We arrived early for our reservations and was greeted by the pr...

Finding Our Way Now
Estancia Winery Pinot Grigio: #Wine

It was an evening that was well overdue. My husband, my good friend and I went out to dinner, and we shared a bottle of Estancia Pinot Grigio from Estancia Winery. Because it was the last of the hot days of summer, a nice white wine seemed very much in...

Crazy for Crust
Candy Bar Pie

Oct 19, 2014
Candy Bar Pie

My pantry is full of half-open bags of candy. Once things start falling on my head while I’m grabbing the cereal, I know it’s time to take action. Enter: Candy Bar Pie. A blondie in a pie crust that’s filled with leftover candy. I say this a lot, but you’re welcome. Like a lot...

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The State Hornet
Yelp deserves negative reviews

Oct 18, 2014

A San Francisco restaurant has started a war against the popular review site, Yelp, and it is about time.

Crazy for Crust
How to Freeze Desserts

Oct 18, 2014
How to Freeze Desserts

Want to know a secret? I freeze pretty much every single dessert I make for the blog. Want to know how you can freeze things too? Well, you’re in the right place today. The holidays are coming – Thanksgiving, Christmas, Hanukkah, New Year’s Eve. If you’re anything like me, these are the baking holidays....

Sac Foodies
Rediscover Roxy Restaurant and Bar

Oct 17, 2014
Rediscover Roxy Restaurant and Bar

By Amanda Frew, Tricia Juanitas and Jake Ferguson A Sacramento staple for more than eight years, Roxy Restaurant and Bar is known for its tasty food, stylish décor and popular weekend brunch. However, with the help of Roxy’s new manager (and award-winning mixologist) Chris Rosas, it’s time to add robust happy hour to the list....

Baked Bree
Devil’s Food Tie Dyed Cupcakes

Oct 17, 2014
Devil’s Food Tie Dyed Cupcakes

I have a confession. I don’t like Halloween. There, I said it. Have you noticed that there are very few Halloween recipes here? I do pin a ton of Halloween recipes and ideas, but I don’t seem to make a lot. Thanksgiving...

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Cowtown Eats
Dining News: Sac Bacon Week 2015 Details Announced

Oct 16, 2014

The fourth incarnation of Sac Bacon Week will be held from January 19 to 25, announced Sac Bacon Week co-founder and Sac News & Review co-editor Nick Miller. Among the highlights: The Bacon Fest Chef's Competition will be held on...

Sweet Baked Life
The Pin Junkie Blogiversary Link Party!

Oct 16, 2014
The Pin Junkie Blogiversary Link Party!

Hey friends…do you know The Pin Junkie? Well you should! Bonnie’s blog, The Pin Junkie, features all things done from Pinterest! Not only does she have an amazing blog, she also has an incredible Pinterest site too! Be inspired and … Continue reading

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