Food & Wine

Food & Wine

Sac Foodies
Queen Sheba: Ethiopia on Broadway

Jul 29, 2016
Queen Sheba: Ethiopia on Broadway

By: Matthew Mora Sacramento is full of unique surprises, especially when it comes to its restaurant diversity. Take Broadway between 15th and 30th, for example. Cultural cuisines range from Chinese and Indian to Mexican and almost everything in between. Being vegan, I’m always looking for places that support my diet. I find that ethnic...

Foods for the Soul
25-Minute Healthy Chocolate Ice Cream

Jul 28, 2016
25-Minute Healthy Chocolate Ice Cream

A super easy recipe for rich chocolate ice cream that tastes just as indulgent as the kind from an ice cream parlor! Just 85 calories & 8g+ of protein!     On a spur-of-the-moment whim last Sunday, my mom and I decided to attend an Oakland A’s baseball game. We purchased season tickets for...

The Natomas Farm
………just how many do we harvest?

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Jul 28, 2016
………just how many do we harvest?

I get the question often. The answer is different each year....and the answer is always not always quite the whole picture. Of course.....the question is this: how many peaches do we harvest each season.This year I say "15 baskets each morning". Folks ...

Sac Foodies
Farm to Office! This week’s farmers’ market finds

Jul 28, 2016
Farm to Office! This week’s farmers’ market finds

By Brandon Smith This week’s finds feature a bounty of local produce, (not so) mini burgers, a taco salad bowl and some almonds we can’t get enough of. Beautiful, fresh produce A couple of “Cowbells” from Krush Burger. These mini burgers are loaded with bacon, onion straws, BBQ sauce and smoked Gouda. Taco Salad...

Crazy for Crust
Secret Ingredient No Churn Chocolate Peanut Butter Ice Cream

Jul 28, 2016
Secret Ingredient No Churn Chocolate Peanut Butter Ice Cream

I love easy ice cream, you know the kind that’s no churn? This no churn Chocolate Peanut Butter Ice Cream is one of my new favorites…and it has a secret! I wish I could say I have lots of secrets…but I don’t. I’m a pretty open person, as you all know. I’ve talked at...

Rubys Musings
Dressing 50′s at 50 ~ Featuring Heart of Haute

Jul 27, 2016

So the joke around Muse Cottage is that I am now officially Mid Century, and well I dress Mid Century. I guess it takes the sting out of officially turning 50. Honestly I do not 100 percent mind turning 50. I look relatively young for my age, es...

Stealth Cooking
Chicken Satay, Skewers with Peanut Sauce

Jul 27, 2016
Chicken Satay, Skewers with Peanut Sauce

I usually just call this chicken satay, and had just assumed I had posted this ages ago. But I couldn't find it in my site, and looked for both satay and skewers. So, I decided to call this both skewers and satay! I especially enjoy this during hot wea...

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Sac Foodies
A Night at Morton’s

Jul 27, 2016
A Night at Morton’s

By: Harrison Reilly Morton’s The Steakhouse is an American institution. Their classic cocktails, choice wine selection and premium steaks have been an upscale dining staple for nearly 40 years. Morton’s Sacramento location recently renovated their dining space to a more modern look while still keeping the vibe classy. Morton’s recently invited SacFoodies to a...

Sweet Baked Life
Key Lime Pie

Jul 27, 2016
Key Lime Pie

Take a break from the summertime heat with this cool and refreshing Key Lime Pie! Many years ago, my husband and I were watching Oprah. Ok, let me say, this did not happen much — I think I was home … Continue reading

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Foods for the Soul
The Ultimate Healthy Blueberry Scones

Jul 26, 2016
The Ultimate Healthy Blueberry Scones

An easy recipe for tender scones bursting with fresh juicy blueberries. Ready in just 30 minutes & much healthier than traditional recipes—but you’d never know it with how tender & buttery they taste!     In my college town, a combination pizzeria and bakery sat on the very edge of downtown, right next to...

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