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Food & Wine

Foods for the Soul
Chocolate Chip Pumpkin Pie Brownies

Sep 22, 2016
Chocolate Chip Pumpkin Pie Brownies

A healthy recipe for treats with the cozy flavors of pumpkin pie and the same fudgy texture as brownies! So easy & just 63 calories!     Before we jump into today’s story and recipe, I have a favor to ask. Would you please fill out this two-question survey? It will really help me...

Crazy for Crust
Lemon Cupcake Martini

Sep 22, 2016
Lemon Cupcake Martini

My new favorite drink: a Lemon Cupcake Martini – only 3 ingredients in this easy martini recipe that tastes like a lemon cupcake! Yesterday was my 39th birthday. How I got to be “almost 40” I’ll never know…I blinked and went from 25 to 39. I’m excited to be this age (except for the...

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Stealth Cooking
Autumn Chili

Sep 21, 2016
Autumn Chili

This is really a cross between a chili and a stew. While I decided to call it a chili because of the beans and corn, it's the sausage that is the crowning jewel. Chicken sausage is a spicy way to add loads of flavor, without adding loads of fat. It doe...

Foods for the Soul
Chocolate Chip Pumpkin Mini Muffins

Sep 20, 2016
Chocolate Chip Pumpkin Mini Muffins

An easy recipe for spiced pumpkin mini muffins full of chocolate chips. They’re as tender as cupcakes & just 44 calories!     Before we jump into today’s story and recipe, I have a favor to ask. Would you please fill out this two-question survey? It will really help me understand what you want...

Cavegrrl
Sacramento Hotel Association Fundraiser Farm-to-Fork Fall Fundraiser set for September 29th at Hyatt Regency Sacramento

Sep 20, 2016
Sacramento Hotel Association Fundraiser Farm-to-Fork Fall Fundraiser set for September 29th at Hyatt Regency Sacramento

The Board of Directors of the Sacramento Hotel Association is proud to announce that the Association is expanding its community service activities with a new fundraiser as part of its program: The Hospitality Industry Helping in the Community.  For 2016, the new fall fundraiser—set for September 29 at the Hyatt Regency Sacramento—will benefit two...

Finding Our Way Now
Orange Marmalade: #Recipe

My Orange Marmalade was the result of a few requests from my readers. Besides, I do love making jams and marmalades. They’re simple to make, much less expensive, and they taste SO much better than store bought. Here we go. Orange Marmalade Ingredients: Makes: approximately 3 ½ to 4 half-pint jars 4 pounds of Valencia oranges...

Crazy for Crust
No Bake Peanut Butter Cup Pie

Sep 20, 2016
No Bake Peanut Butter Cup Pie

No Bake Peanut Butter Cup Pie – this easy no bake peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust! This pie is special. It’s spectacular, yes, but it’s also special. Why? Because it’s Crazy for Crust’s 6th Birthday Pie!! That’s right, today is this blog’s 6th birthday. 6...

Sierra FoodWineArt Magazine
Naggiar named “best winery” by KCRA A-List for seventh year in a row

Naggiar named “best winery” by KCRA A-List for seventh year in a row

For the seventh year in a row, Naggiar Vineyards & Winery of Grass Valley was voted “best winery” by KCRA Sacramento A-List. It is a coup for the winery and Sierra Vintners, the growing wine region in Northern California. People vote online to determine the best local businesses by popular vote. KCRA verified more than...

Cowtown Eats
RIP Cornflower Creamery

Sep 19, 2016

Cornflower Creamery, which had billed itself as a "farm-to-scoop" ice cream experience, closed on Friday. Located at 1013 L Street, the eatery that offered coffee, grab and go lunches and featured great paintings of cows in addition to ice cream,...

Sacramento Vegan
Highwater

Sep 18, 2016
Highwater

My husband Phil and I stopped in for brunch recently at Highwater, the new restaurant on Q Street that was formerly home to Pour House.  I had seen a couple of actual vegan items listed on their menu and was eager to check them out.I ordered ...

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