Food & Wine

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Crazy for Crust
Dessert Mash-Ups Book Launch Party

Oct 25, 2014
Dessert Mash-Ups Book Launch Party

Happy Saturday! Remember how I wrote a cookbook? Well, I decided to throw myself a party earlier this month and I’m finally posting about it! {BTW, throwing yourself a party after you’re a teenager is…weird. It felt very “look at me” and I’m so not that person.} Note: all photos not with my watermark...

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Foods for the Soul
Slow Cooker Pineapple Upside Down Cake

Oct 24, 2014
Slow Cooker Pineapple Upside Down Cake

A healthier recipe for classic pineapple upside down cake, made easier in the slow cooker! Sweet, buttery, fruity, tropical—everything it’s known to be!     Last week, with barely enough sleep to call it a night, I pulled on my running shoes on Thursday morning and started out on my usual route through the...

Cowtown Eats
Where to Eat When Visiting Apple Hill

Oct 24, 2014

Visiting Apple Hill is a Fall tradition for tens of thousands of Sacramentans. I know I try to make it out every year to get my fill of apple tarts, ciders, etc. For the first half a dozen times I...

In Search of the Finer Things
A Tale of Two Sacramento Restaurants

A Tale of Two Sacramento Restaurants

I wanted to blog about two restaurants I have visited lately. We have been trying to eat at home lately, so going out feels like a genuine treat and we choose our destinations carefully. The first stop was the new location of Bacon & Butter, which ...

Cowtown Eats
Dining News: Catching Up on South

Oct 23, 2014

South might be Sacramento's longest incubating restaurant. The project was first announced in Aug. 2012, but they're making progress. First, an update from Sactown Mag in July: Husband and wife team Ian and N'Gina Kavookjian, who previously owned Eight...

Sacramento Vegan
Sacramento Vegan Chef Challenge 2014 — Capital Dime

Oct 23, 2014
Sacramento Vegan Chef Challenge 2014 — Capital Dime

I finally made it to Capital Dime last night with my husband and son so I could check out the Sacramento Vegan Chef Challenge menu. I'd been reading great comments on Facebook about the vegan raviolis, and I was eager to try them.First things first, t...

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Crazy for Crust
Pumpkin S’mores Dip

Oct 23, 2014
Pumpkin S’mores Dip

Um, I don’t know where to start except that I made the best sweet dessert dip in the whole entire world: Pumpkin S’mores Dip. Pumpkin pie, chocolate, ganache, and marshmallow are all in one place…so get ready to drool. I was a stay-at-home mom for about 6 years. I was a completely full-time mom,...

Finding Our Way Now
Susan’s Homemade Muesli: #Recipe

In our ever-hectic fast-paced lives, it’s a large challenge to make sure we get our day started with a good, filling and healthy breakfast. Luckily there are many alternatives that can do the trick very nicely, such as my Homemade Muesli. The best part is we can quite easily make it ourselves....

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Cowtown Eats
Dining News: Iron Grill Gets Better With Age, Seasoning

Oct 22, 2014

Like a cast iron grill that's been properly cared for, Iron Grill (formerly known as Iron Steaks) across from Target on Broadway has hit its stride, says Sac Bee food critic Blair Anthony Robertson. Slowly but surely, this eatery –...


Foods for the Soul
Slow Cooker Pumpkin Streusel Coffee Cake

Oct 22, 2014
Slow Cooker Pumpkin Streusel Coffee Cake

Cozy pumpkin breakfast cake topped with a thick cinnamon streusel. Total comfort food—but it’s made healthier without any refined flour or sugar!     About two weeks after I was born, my parents decided to attempt their first bring-the-baby-to-a-restaurant experience before my grandma flew back home that weekend. Armed with the world’s largest diaper...

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