Food & Wine

Food & Wine

Sac Foodies
A SacFoodies Guide to Seattle

Apr 27, 2015
A SacFoodies Guide to Seattle

Sip and nibble your way through Seattle with our guide to the city’s best. You may have to roll yourself back to your hotel room at the end of the day, but trust us, it’s worth it. First things first, head to Pike Place Market. Jump for joy when you finally see that big...

Sierra FoodWineArt Magazine
Exclusive: Grass Valley Courtyard Suites to get Tesla supercharger

Exclusive: Grass Valley Courtyard Suites to get Tesla supercharger

Grass Valley Courtyard Suites will soon become the first business in western Nevada County to get a Tesla supercharging station, increasingly a draw for affluent tourists, our magazine has learned. More electric vehicles are on the road, with Northern California ranked as the top EV region, as we reported in our fall issue. The stations...

Sierra FoodWineArt Magazine
Chipotle: First national restaurant that is GMO free

Chipotle: First national restaurant that is GMO free

Chipotle Mexican Grill has achieved its goal of moving to only non-GMO ingredients to make all of the food in its U.S. restaurants – including all of the food at its Asian restaurant concept, ShopHouse Southeast Asian Kitchen. The company is now actively developing new recipes for its tortillas, which are the only food items...

Sacramento Vegan
Thai House

Apr 26, 2015
Thai House

I've shopped at Loehmann's Plaza for years, but until this weekend, I'd never eaten at Thai House, which is located on the Munroe Street side of the shopping center. To remedy that situation, my husband Phil and I had dinner there Saturday night. It ...

Tags: |

Cowtown Eats
Dining News: Big Change Coming to The Kitchen

Apr 26, 2015

Randall Selland, patriarch of the Selland Family, at The Kitchen in Oct. 2014. Six months after naming a new executive chef, The Kitchen is undergoing another a big change - a move to Broadway, they announced late Friday afternoon. Here's...

Foods for the Soul
Skinny Asparagus & Feta Quiche

Apr 26, 2015
Skinny Asparagus & Feta Quiche

A quick & easy 4-ingredient quiche that’s packed with veg & protein! Perfect for weekend brunches or make-ahead weekday meals.     When I was around nine years old, my dad and I began the tradition of Sunday brunches after church. When the service ended, we’d mingle for a bit in the courtyard catching...

Finding Our Way Now
La Crema Chardonnay: #Wine

La Crema is one of my favorite vineyards and wines. La Crema is a family owned winery, establish in 1979, producing wine for over 30 years in the Sonoma and Mendocino wine regions. These areas are considered to be one of the finest wine-growing region...

Crazy for Crust
Margarita Bars

Apr 26, 2015
Margarita Bars

May is fast approaching which means three things: Cinco de Mayo, hot summer nights, and margaritas. Or should we make that margarita bars? Have I ever told you about the time that a treadmill hit me in the face? #truestory And before you get all, “Now Dorothy, get real. Treadmills can’t hit someone in the...

Crazy for Crust
Marionberry Swirl Pancakes

Apr 25, 2015
Marionberry Swirl Pancakes

You guys. It’s Saturday. That means it’s PANCAKE time!! Have you ever heard of a marionberry? No? You’re not alone. Until I visited Harry & David last year I had no idea either. A marionberry is a kind of blackberry that grows in Oregon and it makes AMAZING jams and preserves. Also? It makes amazing...

Foods for the Soul
Double Chocolate Funfetti Cookies

Apr 25, 2015
Double Chocolate Funfetti Cookies

An easy recipe for chewy cookies full of white chocolate, mini chocolate chips & rainbow sprinkles. Soft, buttery & bound to disappear quickly from the cookie jar!     When my best friend took a new job and moved to my town last month, we immediately began a weekly walking routine. Although she stopped...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook

Advertisement

Food & Wine

Categories

Advertisement



Newest Partners