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FoodWineArt magazine sampled the dining scene in New York City for Thanksgiving week. We enjoyed longtime favorites, such as Gramercy Tavern, as well as trying new restaurants for us, such as Saxon + Parole.
The food was delicious an eclectic: from a lamb burger at The Breslin Bar & Dining Room, to the lunch tasting...
|Image from Gratisography. Used with permission.|
Thanksgiving is tomorrow and while there are an abundance of things to be thankful for, GOTG decided to narrow the... read more