Update every Tuesday by end of day for inclusion in the Sacbee Food & Wine newsletter, which pulls at roughly 4am on Wednesday. The newsletter pulls up to 8 posts each week. Please remove the previous week’s posts.
We’re all busy watching our waistlines, but there are times when it’s appropriate to toss that nasty old calorie counter out the window. If you’re feeling rebellious (and craving quality sweets), head to Estelle’s Patisserie, whose refined, soothing European ambiance and elegant pastries will catapult you into vacation mode. Best known for its ethereal...
Twenty students are completely silent, brows beneath sunglasses furrowed in deep concentration as they scribble notes on a scorecard. They sniff, swirl, sniff, gulp and ponder. They’re tasting beer. Earlier in the evening, Brad Titus, an officer of the Food Science Brewing Club (FSBC), proposed a question: Without sight, can we discern different beer...
