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Update every Tuesday by end of day for inclusion in the Sacbee Food & Wine newsletter, which pulls at roughly 4am on Wednesday. The newsletter pulls up to 8 posts each week. Please remove the previous week’s posts.
By Leia Ostermann Sunday was an “I told you so” day for me. So basically a good day. Please understand, beer is my favorite food group, especially IPAs. This makes me a very picky, very snobby and very buzzed beer drinker during Sacramento’s favorite holiday: Beer Week (Facebook, Twitter). But Sacramento has a lot of...
An easy recipe for healthy oatmeal cookies studded with tangy dried apricots. These stay unbelievably soft and chewy for a whole week—if they last that long! This past weekend, I planned a much-needed mini vacation to visit my…
It is Mardi Gras week and pecan pralines are about as southern as it gets. When I was living in Charleston, I used to have a job selling seats on horse drawn carriage tours. It was mind-numbingly boring, but it paid for beers and chicken sandwiches...