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Editorial picks featuring items that are primarily of interest to smaller neighborhoods/regions or special groups.
by Rhonda Gruska In my first Vanguard article, I wrote that a majority of the ingredients served in Davis restaurants, and sometimes even the menu items themselves, come from Sysco or some other large corporate food purveyor. The number of responses was heartening, as it showed people were interested in the topic. The Monticello...
Across Sacramento kitchens in midsummer, cooks annually see red. The trigger is an avalanche of homegrown tomatoes – or irresistible bargains brought home from the farmers market.
In the heart of tomato country, this bounty brings palpitations. What to do with all those tomatoes?
After Judy McClaver was attacked in McKinley Park a slew of neighbors contacted East Sacramento Preservation asking how to help. I’m happy to report that East Sacramento neighbor Leanne Mack is organizing an East Sac meeting with Nextdoor.com and the … Continue reading →
Who doesn’t love free stuff? Especially free food? July 24th might seem like just another day, but think again! Togo’s Sandwiches is giving away 10,000 of its best-selling sandwich, the #24 Turkey & Avocado, this Thursday, July 24. For over 40 years, the California-based sandwich chain has been whipping up hearty and delicious sandwiches...