Daily Editor Picks

Red Rabbit opened earlier this month, and I’ve had the opportunity to swing by twice to check the place out. First, let me give my standard disclaimer for reviews of very new restaurants. I’m very understanding because they’ve just opened....

Tickets for this fund-raiser flew out the door. High Hand Nursery's upcoming "Wings and Wine" benefit is sold out, said High Hand's Tally Scully. "Although we wish we could expand our guest list to accommodate additional people, we have limited space ...

One of the other amazing dishes I had the pleasure of learning how to make this past weekend during our Mediterranean cooking extravaganza was a dish called sigara borek. Sigara borek can loosely be described as a Turkish spring roll...it's a thin...

In this week's review, Sac Bee restaurant critic Blair Anthony Robertson takes a look at Hawks Restaurant in Granite Bay: The flavors and the combinations on the plate are broad, focused, often beautiful and, in the case of one dessert...

The Jeremy Lin saga gets me thinking about the effect of timing in shaping what happens to you in life. Talent and hard work can go nowhere if doors don’t open at a particular time. Lin has taken the NBA … Continue reading →

Went to Dallas but came home feeling as if I'd spent the holiday weekend in Napa Valley. The posh accommodations of The Four Seasons Resort, the addictive bread pudding in the hotel's Cottonwood Room, and the artistic duck dish at Urbano Cafe...

Yesterday the city of Davis had an economic development roundtable to discuss among other things the future of economic development in Davis.  Few in this community would argue that Davis not only should develop economically but given the goals and am...

This is a Nana recipe that conjures up all kinds of memories.  I remember specifically when we would eat this dish and WHAT DISH Nana would prepare this in.  It really felt weird to make this in the wrong dish.  Although Nana make it in a Dansko baking dish–so at least I followed suit...

Professional genealogist Lisa B. Lee will speak this Sunday at a workshop intended to help African Americans learn about the variety of available resources for tracing ancestors and building a family tree. Owner of Got Genealogy.com, Lee has been been...

In Review: Luigi’s 213 E St. Hours: Monday through Thursday 11 a.m. to 11 p.m., Friday through Saturday 11 a.m. to 2:30 a.m., Sunday 11 a.m. to 10 p.m. Food: * Ambiance: **** Cost: $ Key Food and ambiance quality **** I’m dining here every day *** Almost like eating at home ** Better...