Placer County

Sac Foodies
Darjeeling Gin is putting California Distilled Spirits on the map

Apr 21, 2016
Darjeeling Gin is putting California Distilled Spirits on the map

When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has...

Sac Foodies
Darjeeling Gin is putting California Distilled Spirits on the map

Apr 21, 2016
Darjeeling Gin is putting California Distilled Spirits on the map

When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has...

Sac Foodies
Darjeeling Gin is putting California Distilled Spirits on the map

Apr 21, 2016
Darjeeling Gin is putting California Distilled Spirits on the map

When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has...

Sac Foodies
Darjeeling Gin is putting California Distilled Spirits on the map

Apr 21, 2016
Darjeeling Gin is putting California Distilled Spirits on the map

When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has...

Sac Foodies
Darjeeling Gin is putting California Distilled Spirits on the map

Apr 21, 2016
Darjeeling Gin is putting California Distilled Spirits on the map

When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has...

Sac Foodies
Darjeeling Gin is putting California Distilled Spirits on the map

Apr 21, 2016
Darjeeling Gin is putting California Distilled Spirits on the map

When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has...

Sac Foodies
Darjeeling Gin is putting California Distilled Spirits on the map

Apr 21, 2016
Darjeeling Gin is putting California Distilled Spirits on the map

When our new intern, Brandon Smith, mentioned there was a new distillery in Auburn, my ears perked up – I just moved to Auburn and, while I am well aware of the many craft breweries and tap rooms popping up, I hadn’t yet heard about California Distilled Spirits. Much to my surprise, CDS has...

Sierra FoodWineArt Magazine
A “super bloom” of wildflowers this spring

A “super bloom” of wildflowers this spring

This spring is going to be a “super bloom” of wildflowers, thanks to welcome El Niño rains after a prolonged drought. The biggest explosion of wildflowers in a decade is expected at Death Valley, one of the hottest and driest places on Earth. In April, orange-and-gold California poppies carpet the hillsides in the foothills around...

Sierra FoodWineArt Magazine
Cooking classes in Sierra Foothills showcase spring’s bounty

Cooking classes in Sierra Foothills showcase spring’s bounty

“In just spring, when the world is puddle-wonderful.” —E . E . CUMMINGS FARMERS ARE PLANTING THEIR SUMMER CROPS and harvesting spring’s bounty. Spring lettuces are headed for the markets. April is a time for asparagus and artichokes. Fresh local onions, squash, peppers and eggplant are expected in May and June. Here’s a sampling of spring...

Sierra FoodWineArt Magazine
Cooking classes in Sierra Foothills showcase spring’s bounty

Cooking classes in Sierra Foothills showcase spring’s bounty

“In just spring, when the world is puddle-wonderful.” —E . E . CUMMINGS FARMERS ARE PLANTING THEIR SUMMER CROPS and harvesting spring’s bounty. Spring lettuces are headed for the markets. April is a time for asparagus and artichokes. Fresh local onions, squash, peppers and eggplant are expected in May and June. Here’s a sampling of spring...

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