Auburn

Sierra FoodWineArt Magazine
Food Trends: What’s hot for 2016

Food Trends: What’s hot for 2016

LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend. Locally sourced meat and seafood rank at the top of the...

Sierra FoodWineArt Magazine
What’s new in Placer County and Nevada County CA in Winter 2016

What’s new in Placer County and Nevada County CA in Winter 2016

Lake Tahoe Jan. 8, Feb. 5, March 4: Friday Night Tubing Tube under the lights this winter at Tahoe Donner Snowplay until 6:30 p.m. TahoeDonner.com March 3-13: North Lake Tahoe SnowFest North Lake Tahoe celebrates its long winter season with SnowFest, a 10-day event TahoeSnowFestival.com April 1-3: WinterWonderGrass Festival Music, brews and mountains is the theme for the WinterWonderGrass Tahoe...

Sierra FoodWineArt Magazine
Craft cocktail boom spreads to Foothills and Tahoe-Truckee

Craft cocktail boom spreads to Foothills and Tahoe-Truckee

THE NEW-YORK BASED TELEVISION SHOW Sex and the City helped put craft cocktails on the map in the ’90s when Sarah Jessica Parker’s character, Carrie Bradshaw, regularly ordered “Cosmos” with her girlfriends. “The idea that it’s not a date without cocktails was created by Sex and the City,” as Dale DeGroff, America’s foremost mixologist and...

Sierra FoodWineArt Magazine
Craft cocktails in Grass Valley, Auburn and Truckee

Craft cocktails in Grass Valley, Auburn and Truckee

Here are some of our favorite spots for martinis and craft cocktails in Grass Valley, Auburn and Truckee: KANE’S The martini menu with 16 choices. “The Perfect Ten Martini” is Tangueray #10 gin and dry vermouth, shaken and garnished with three olives. “Classic Cosmo-tini” is made with Ketel One Vodka, all-natural triple sec, cran- berry juice...

Sierra FoodWineArt Magazine
Boutique Hotel in Auburn

The developer-operator behind the Gold Miners Inn/Holiday Inn Express & Suites in Grass Valley is proposing to build an 80-room boutique hotel, conference center and parking garage for about 120 cars in Old Town Auburn. It is at 150 Folsom Rd. “Auburn could benefit from an additional hotel property for special events, as well...

Sierra FoodWineArt Magazine
Fine wine: A new offering at Tess’ Kitchen Store

Fine wine: A new offering at Tess’ Kitchen Store

TESS’ KITCHEN STORE IN HISTORIC Grass Valley has launched a wine program that includes retail sales, classes and two wine clubs. In April, Tess’ also expects to begin selling bottles of craft beer. It is a milestone for Tess’ and represents a growing trend, the morphing of food, wine, and kitchenware into one shopping experience....

Sierra FoodWineArt Magazine
Fresh, local feasts

Fresh, local feasts

“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be...

Sierra FoodWineArt Magazine
Fresh, local feasts

Fresh, local feasts

“COOKING IS AN ART. CAREFUL SHOPPING, fresh ingredients and an unhurried approach are nearly all you need,” summed up the late British celebrity cook Keith Floyd. “There is one more thing — love. Love for food and love for those you invite to your table. With a combination of these things, you can be...

Sierra FoodWineArt Magazine
Clean Eating: How the Sierra Foothills’ region shines

Clean Eating: How the Sierra Foothills’ region shines

FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables...

Sierra FoodWineArt Magazine
Clean Eating: How the Sierra Foothills’ region shines

Clean Eating: How the Sierra Foothills’ region shines

FORGET THE OLD ADAGE ABOUT cleaning your plate, which dates back to the Herbert Hoover era of the government’s “clean plate club” cam- paign. Clean eating refers to making what’s on your plate “clean”—or free of processed or refined foods. The emphasis is on eating whole natural foods, including generous portions of fruits and vegetables...

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