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ALONG WITH LOCALLY MADE WINES, craft beers are on a roll. Though American beer consumption is flat, the microbrew market is booming, with double-digit sales growth last year.
Craft brews have more than doubled their U.S. market share to nearly 6 percent in the past decade and 250 breweries opened last year. The more...
OUR REGION OFFERS some of the most flavorful steaks, barbecue and burgers anywhere. There are also abundant supplies of local beef, pork and lamb. California has more certified organic beef cows than any other state.
For do-it-yourself BBQ, try the organic pork ribs from Llano Seco Ranch in Chico, carried at BriarPatch Co-op. For...