Nevada City & Grass Valley

Sierra FoodWineArt Magazine
Sierra Vintners Wine Trails on May 14, July 16 and September 24

Sierra Vintners Wine Trails on May 14, July 16 and September 24

THE FOOTHILLS HAVE SOME ENJOYABLE wine trail experiences on “roads less traveled”: “Grape Days of Summer” in Placer County, “Big Crush” in Amador County, and “Passport” in El Dorado County, among others. Sierra Vintners, which includes wineries in Placer and Nevada Counties, is offering three regional wine trail experiences in 2016— in May, July and...

Sierra FoodWineArt Magazine
Sierra Vintners Wine Trails on May 14, July 16 and September 24

Sierra Vintners Wine Trails on May 14, July 16 and September 24

THE FOOTHILLS HAVE SOME ENJOYABLE wine trail experiences on “roads less traveled”: “Grape Days of Summer” in Placer County, “Big Crush” in Amador County, and “Passport” in El Dorado County, among others. Sierra Vintners, which includes wineries in Placer and Nevada Counties, is offering three regional wine trail experiences in 2016— in May, July and...

Sierra FoodWineArt Magazine
Lefty’s Grill: Now serving “the perfect drink”

Lefty’s Grill: Now serving “the perfect drink”

IN 2008, TWO LEFT-HANDED chefs—John Cammack and Chris Duncan—opened “Lefty’s Grill” in historic Nevada City. The restaurant drew a loyal following for “casual, white tablecloth dining,” including burgers, flat-bread pizzas that won international honors, creative entrees and fresh salads. Five years later, Lefty’s outgrew its space and moved to 101 Broad Street, with views of...

Sierra FoodWineArt Magazine
Lefty’s Grill: Now serving “the perfect drink”

Lefty’s Grill: Now serving “the perfect drink”

IN 2008, TWO LEFT-HANDED chefs—John Cammack and Chris Duncan—opened “Lefty’s Grill” in historic Nevada City. The restaurant drew a loyal following for “casual, white tablecloth dining,” including burgers, flat-bread pizzas that won international honors, creative entrees and fresh salads. Five years later, Lefty’s outgrew its space and moved to 101 Broad Street, with views of...

Sierra FoodWineArt Magazine
Popular Fatbelly Taqueria debuts its food truck, a growing trend in the foothills

Popular Fatbelly Taqueria debuts its food truck, a growing trend in the foothills

In less than a year, Fatbelly Taqueria has built a loyal following in downtown Nevada City. Last summer, entrepreneur and chef Chris Goodman debuted his street taco venture at ol’ Republic Brewery and sold hundreds of tacos the first night. Then Fatbelly set up in the doorway of Java Johns on Broad Street. Open...

Sierra FoodWineArt Magazine
Popular Fatbelly Taqueria debuts its food truck, a growing trend in the foothills

Popular Fatbelly Taqueria debuts its food truck, a growing trend in the foothills

In less than a year, Fatbelly Taqueria has built a loyal following in downtown Nevada City. Last summer, entrepreneur and chef Chris Goodman debuted his street taco venture at ol’ Republic Brewery and sold hundreds of tacos the first night. Then Fatbelly set up in the doorway of Java Johns on Broad Street. Open...

Sierra FoodWineArt Magazine
A “super bloom” of wildflowers this spring

A “super bloom” of wildflowers this spring

This spring is going to be a “super bloom” of wildflowers, thanks to welcome El Niño rains after a prolonged drought. The biggest explosion of wildflowers in a decade is expected at Death Valley, one of the hottest and driest places on Earth. In April, orange-and-gold California poppies carpet the hillsides in the foothills around...

Sierra FoodWineArt Magazine
Sierra Stages presents “The Last Five Years” in spring and “Little Shop of Horrors” in summer

Apr 18, 2016
Sierra Stages presents “The Last Five Years” in spring and “Little Shop of Horrors” in summer

THIS SPRING AND SUMMER, Sierra Stages continues its 2016 season with two diverse musicals that have developed a popular following since debuting Off-Broadway. “The Last Five Years” plays at the Off Center Stage in Grass Valley April 28-May 8, and “Little Shop of Horrors” plays at the Nevada Theatre in Nevada City July 14-August...

Sierra FoodWineArt Magazine
“The best thing I ever ate” in Grass Valley and Nevada City

“The best thing I ever ate” in Grass Valley and Nevada City

On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has 101 omelets....

Sierra FoodWineArt Magazine
“The best thing I ever ate” in Grass Valley and Nevada City

“The best thing I ever ate” in Grass Valley and Nevada City

On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region: FRESH-FRUIT PANCAKES, TOFANELLI’S Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has 101 omelets....

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