Stephanie Nuccitelli

Stephanie Nuccitelli Stephanie Nuccitelli, the blogger behind 52 Kitchen Adventures, focuses on using seasonal ingredients, cooking from scratch and eating as healthy as possible while having a big sweet tooth.

Web Site: http://www.52kitchenadventures.com


The 25 Best Boozy Popsicle Recipes

Jul 22, 2013
The 25 Best Boozy Popsicle Recipes

Tweet On a hot summer day, what could be better than an adult popsicle? After making some wine popsicles and beer popsicles, I got semi-obsessed with cocktail popsicles. I did a ton of searching around and put together the best boozy popsicles for you to enjoy. We’ve got ones made with rum, tequila, gin,...

Stout Beer Float Popsicles

Jul 17, 2013
Stout Beer Float Popsicles

Tweet If you follow me on Instagram, you may have seen the collage below on my feed last Friday. We often have fun treats at our monthly team meetings, and this time my coworker Erika had a great idea – beer floats! She brought in some chocolate stout and we poured it over vanilla...

Always Look on the Bright Side of Life {Sponsored Post & Giveaway}

Jul 14, 2013
Always Look on the Bright Side of Life {Sponsored Post & Giveaway}

Tweet The bright side of life – what does that mean to you? For some, including my fiancé, it may conjure up a certain Monty Python song (thanks, honey, for getting that song stuck in my head for 3 days). While that song is performed in a tongue-in-cheek manner, it has a good point: there’s a...

Peppermint Pattie Milkshake

Jul 11, 2013
Peppermint Pattie Milkshake

Tweet My all-time most absolute favorite flavor combination is mint + chocolate. If you glance at my dessert recipes, you’ll find ample evidence: 3 kinds of mint chocolate cake pops, peppermint chocolate cupcakes, and peppermint chocolate cake. I can’t get enough, and lucky for me, International Delight has a creamer flavored with York Peppermint...

How to Bake Cookies in Your Car

Jul 2, 2013
How to Bake Cookies in Your Car

Tweet Have you ever seen a photo like this? Someone crazy enough to try to bake on the dashboard of their car…I’ve always wondered if that really works! We’re in the middle of a major heatwave in Sacramento – it’s been over 100°F over 5 days in a row, so I figured now is...

4th of July: Patriotic red velvet cupcakes

Jun 30, 2013
4th of July: Patriotic red velvet cupcakes

Tweet This red velvet cupcake in a jar don’t necessarily have to be patriotic, but it lends itself to it, especially at this time of year. I made cupcakes in jars a few months ago, which made them easy to transport and fun to eat. With summer parties and BBQs coming up, I thought this would...

Pomegranate Merlot Popsicles

Jun 26, 2013
Pomegranate Merlot Popsicles

Tweet Hi, my name is Stephanie…and I have a confession to make. It’s nothing illegal or illicit. It’s not really a vice…unless it’s consumed in large quantities. The fact is, I’ve become slightly obsessed with boozy popsicles. It all started with the tropical strawberry daiquiri popsicles I made a few weeks ago. Around the same time, Daisy...

Recipe: Mexican hot chocolate whoopie pies

Jun 23, 2013
Recipe: Mexican hot chocolate whoopie pies

Tweet Back in December, I teased you all by writing about these amazing sandwich cookies without posting the recipe. I got to send the recipe in a holiday card to everyone who wrote a comment, but those who didn’t before the deadline or who live outside of the U.S. missed out. I couldn’t share the recipe...

Recipe: Healthy frozen yogurt

Jun 19, 2013
Recipe: Healthy frozen yogurt

Tweet Have you ever heard of this banana trick? If you freeze a ripe banana and blend it, it comes out the texture of frozen yogurt! I’ve been doing this for years (in fact, I blogged about two ingredient chocolate ice cream in 2011) in my food processor, but there’s actually a machine called...

Recipe: How to make S’mores popsicles

Jun 10, 2013
Recipe: How to make S’mores popsicles

This is giveaway #2 out of 4 for my August month of giveaways. To enter, scroll down to the Rafflecopter widget below. Be sure to come back the next 2 Mondays to enter the other giveaways! I have a great use for homemade “magic shell” chocolate sauce that transitions us perfectly to an ice...

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