Stephanie Nuccitelli

Stephanie Nuccitelli Stephanie Nuccitelli, the blogger behind 52 Kitchen Adventures, focuses on using seasonal ingredients, cooking from scratch and eating as healthy as possible while having a big sweet tooth.

Web Site: http://www.52kitchenadventures.com


Recipe: Brownie Ice Cream Sandwiches

Aug 15, 2013
Recipe: Brownie Ice Cream Sandwiches

TweetWelcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make...

Biscoff Latte

Aug 14, 2013
Biscoff Latte

Tweet I’ve been hearing about Biscoff Spread on other food blogs for years. A creamy spread (like peanut butter) made out of cookies – this stuff sounded dangerous. I kept putting off buying it because I just knew i wouldn’t be able to stop eating it. I finally caved in last week and yeah…the...

Voodoo Bacon Maple Beer ice cream and more: a week of treats

Aug 12, 2013
Voodoo Bacon Maple Beer ice cream and more: a week of treats

Tweet Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best...

No-Cook Cherry Chia Jam

Aug 10, 2013
No-Cook Cherry Chia Jam

Tweet My 3rd and final attempt at the 10 pound cherry challenge: jam! This isn’t just any cherry jam though. This is a no-cook, no-fuss, super easy, quick, and nutritious jam! It’s just 2 ingredients and 3 steps. Can it get any better? After making mini black forest cheesecakes and vanilla bean & honey roasted cherries, I...

Vanilla Bean & Honey Roasted Cherries

Aug 8, 2013
Vanilla Bean & Honey Roasted Cherries

TweetVanilla Bean & Honey Roasted Cherries It’s not much of a secret that I have a big sweet tooth. Usually when I get my hands on fresh, ripe fruit, it disappears pretty quickly before I get a chance to make anything with it. This summer, I’ve tried to be more disciplined, which was easy...

Mini Black Forest Cheesecakes

Aug 7, 2013
Mini Black Forest Cheesecakes

Tweet I can be kind of competitive. So when someone gives me a challenge, I can’t turn it down. This blog actually started as a challenge to myself to try a new food once a week for a year (do you get the name now?). So when OXO and Northwest Cherry Growers asked me if I...

Cookie Dough Brownie Bars & a Giveaway!

Aug 5, 2013
Cookie Dough Brownie Bars & a Giveaway!

Tweet I promise this is the last post about brownies for a while. These bad boys were actually what started my brief obsession with fudgy brownies a few weeks ago, but they came about kind of randomly. Let me explain – my Facebook fan page hit a big milestone (10,000 fans!) and I celebrated by...

The Ultimate Brownie Sundae #IScream4ID

Jul 31, 2013
The Ultimate Brownie Sundae #IScream4ID

Tweet If you don’t like brownies, this one isn’t for you. This is literally brownies on brownies on brownies. On brownies.  Let me explain. International Delight has some new flavors from Coldstone Creamery. This already sounds good, right? I got to try out Founder’s Favorite, which they describe as a Brownie Sundae flavor. It...

The Best Fudgy Brownies

Jul 29, 2013
The Best Fudgy Brownies

Tweet  These are the best. fudgy. brownies. ever. ‘Nuff said. Okay, I guess I should say a little more than that Seriously though, if you love fudgy brownies, you will love these. They’re rich and super chocolatey – if you keep them refrigerated, they come out almost like a fudge or chocolate truffle. I’ve...

Paleo Blueberry Bars

Jul 26, 2013
Paleo Blueberry Bars

Tweet You know how much I love baking decadent desserts. The thing is, 99% of the time I do try to eat well and sometimes I like to combine my love of baking with eating healthy. It’s finally blueberry season (I wait all year long for my favorite fruit!) so I wanted to attempt...

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