Sarah

Web Site: http://www.undercovercaterer.com


Nana Recipe Wednesday–Almond Salad

Jul 23, 2014

I can’t believe I haven’t made this salad already.  Somehow I’d never seen the card.  It has all the qualities I like in a recipe.  1) It’s easy.  2) I don’t really have to cook anything.  3) It’s easy.  4) It involves both fruit and vegetables.  5) It’s easy.  6) It tastes good. I...

How to make Sonora hot dogs; yes, you will need bacon

Jul 21, 2014

Besides doing a lot of traveling, this summer has also involved a lot of baseball, and therefore, a lot of hot dogs. In fact, because I was at the ballpark most of the weekend, I ate a hot dog every single day.  Maybe my plan to put Sonora hot dogs on the menu was...

Nana Recipe Wednesday–Lemony Lamb Kebabs

Jul 16, 2014

Exactly what does one make for dinner when you’re feeding your six siblings and their spouses, along with their many, many (and I mean MANY) offspring?  Let’s ask Nana. Nana sez:  Make lemony lamb kebabs!  They are super easy to marinate and thread onto skewers and because the meat is cut up into small...

Pickled Jalapeños

Jul 14, 2014

I love pickled jalapeño slices.  I unabashedly pile them onto ballpark nachos, put them on hot dogs, chop ‘em up and mix them with various condiments to use as spreads or dips, etc.  There’s just something addicting about the slight heat mixed with that good vinegary tang.  I usually have a jar in the...

London Bites

Jul 2, 2014

Hi again from London!  Just thought I’d give you a wee glimpse of some of the things we’ve been noshing on here and there, besides beer. Crisps, of course (AKA potato chips).  You know I love a good potato chip and England’s Walker brand (which I suspect is the same as Lay’s) has some...

Hello from London

Jun 30, 2014

Hi Readers.  I’m in London!  I’m with my son, who is getting ready to attend the University at Nottingham to study brewing over the summer. Yes, my child is majoring in beer.  I’m a lucky woman. I’ll try to post some food photos here and there, but probably no recipes till I get back....

Food Foto Friday–Pangea’s Caesar Salad

Jun 27, 2014

I have been craving Caesar salads lately.  I don’t know why.  I probably can count on one hand the number of Caesar salads I’ve ordered in restaurants since the wild Caesar salad craze of 1989–when it transformed from a nice, spare salad with a light anchovy and garlic dressing into a nearly unrecognizable bland...

Nana Recipe Wednesday–Green Bean and Tomato Casserole

Jun 25, 2014

Here we are, it’s June, and at my farmer’s market there are green beans and tomatoes a-plenty.  But what to do with them all?  It’s a dilemma. Oh hi Nana.  You guessed it—-this nice young lady has a green bean recipe or two up her sleeve, and I’ve decided to share this one that...

Balsamic Strawberry Rhubarb Compote

Jun 23, 2014

I’m a big fan of sweet tart flavors and rhubarb desserts usually fit that bill.  It’s too bad it’s only in season for a nanosecond and then you have to wait for a whole year to get your fix again.  Can you buy rhubarb frozen?  I suppose it would get mushy or turn gross....

Quick Refrigerator Pickles

Jun 16, 2014

Hello and a happy belated Father’s Day to all you fathers and children of fathers out there.  I hope you all had an enjoyable barbecue, or restaurant meal, or Skype call or whatever.  We had a barbecue shindig, because that is my father’s favorite thing to do.  Hanging out, drinking wine and watching other...

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