Catherine Enfield

It's almost a year since we held the first Sacramento Food Film Festival. Last year I worked with Slow Food Sacramento and Whole Foods Market to put on a great day of films. Everyone enjoyed it so much that we are ready to do it again - this time over ...

When I started this food blog six years ago there were only about 8 food bloggers in Sacramento. Now there are close to 50. The Sacramento food blogger community is a close-knit one. Many of us know each other, help each other out, and work together on...

For anyone who follows the Foodmob Facebook page, you have seen that there's some changes going on. You probably didn't know exactly what, but you could tell things were happening.  First, for the public, there is a new website. SacFoodMob.com is ...

I have way too many tortillas. As a single gal I don't have much need to cook. Too many leftovers and just plain laziness. But I came home one day to find a package full of Mission's new Super Soft Tortillas. Inside were packages of small, medium, and ...

I don't know about you, but whenever I contemplated a trip to the Bay area it involved a Cost Benefit Analysis. Was the reason I was going worth the $10 in tolls, the $30 in gas, and the parking? Going to San Francisco can easily cost $50 just in the t...

Sacramento is often seen as a great demographic area to try out new things. New movies, new grocery stores, new restaurants. Last year we got the first Fresh Market in Northern California and now we get the first Seasons 52 restaurant in Northern Calif...

Every December there are the countless articles from publications reviewing the past year’s food trends and trying to predict the food trends for the coming year. They should be waiting until January as this is the month that the food industry desce...

I am very proud of the wonderful assortment of food bloggers in Sacramento. We consist of a group of go-getters. Food bloggers who take their passions and create events or organizations around them. One of these people is Amber Stott, from Awake at the...

Ceviche is such an easy and healthy dish that I love to make it, especially when my grapefruit tree is in season. It's also blood orange season and that got me thinking about putting that into my ceviche. Finally, I was at the Yolo farm stand and grabb...

Comfort food. We all love it. So when I saw an opportunity to taste test some and get a gift card for doing so, I signed up.Whole Foods Davis is conducting Food Forums to try out new foods for their deli counter and grab-n-go items. So far they have ha...