Oftentimes restaurant managers are so busy running their restaurant that you don't get to have time for a good conversation. But when you get the chance, it can be very informative. Such was the case this week when I went to check out Seasons 52's new winter menu.
In what must be the most anticipated restaurant opening in a decade, Empress Tavern is finally ready to open. After months and months of delays and waiting, we finally get to see what took so long. And boy is it worth it.