Meagan Cross

Web Site: http://sacfoodies.com


How to Slay a Lobster

Aug 23, 2012
How to Slay a Lobster

Photos by David Cross and Jess Keller A couple weeks ago, I had the privilege of sailing to the Bahamas from Miami on Juliet (104 feet long, three-masted, steel-hulled schooner). Among the sailing, cocktailing, scuba diving and land excursions, there was also an opportunity to go spear fishing for lobster. Free lobster? Yes, please!...

Comfort Food with an Urban Flare at The Porch Restaurant & Bar

Jul 18, 2012
Comfort Food with an Urban Flare at The Porch Restaurant & Bar

Looking for cornbread, fried chicken, and water served in mason jars? Look no further because delectable, Southern-style comfort food is right here in urban Sacramento at The Porch Restaurant & Bar. Crab Cakes The generous portion of crab in this cake was the star flavor, and the bacon and red rice served as the...

Summer sippers a sweet deal at the Grange Restaurant & Bar

Jun 12, 2012
Summer sippers a sweet deal at the Grange Restaurant & Bar

 I am reasonably new to the Sacramento area, but during my time living on the central coast I would travel here on business for various wine industry-related events. During these trips I was sometimes lucky enough to stay at the lovely Citizen Hotel, which is also home to the Grange Restaurant & Bar. Now...



Newest Partners