Liz Conant

Liz Conant Liz Conant is one of the writers for Sac Foodies.

Web Site: http://sacfoodies.com


Wordless Wednesday: Duck Fat Chex Mix

May 8, 2013
Wordless Wednesday: Duck Fat Chex Mix

Yep – you read that right! We were lucky enough to receive a sample of Duck Fat Chex Mix from our friends at Tasting Table. If you decide to try the recipe at home, we recommend you enlist some friends to help you enjoy because we guarantee that once you try it, you won’t...

Food writers Chris Macias and Hank Shaw at Bows & Arrows Wed.

Mar 5, 2013
Food writers Chris Macias and Hank Shaw at Bows & Arrows Wed.

On Wednesday, March 6, two popular local food writers, Chris Macias, food and wine writer for the Sacramento Bee, and Hank Shaw, author of Hunter Angler Gardener Cook, will conduct a reading at Bows & Arrows. Macias and Shaw will each read their pieces which were selected for Da Capo’s Best Food Writing 2012....

Recipe: Tomato bacon jam from Micah Kasman of ABC’s ‘The Taste’

Feb 21, 2013

Recently, I wrote about attending a local viewing party at Restaurant Thir13en for ABC’s new hit cooking competition show “The Taste” with my colleagues John Armato and Jenna Buhagiar. In addition to meeting “The Taste” contestant Chef Adam Pechal of Restaurant Thir13en, we were also lucky enough to meet another contestant, Micah Kasman, who...

Recipe from “Daring Parings” on ABC’s “The Taste”

Feb 15, 2013
Recipe from “Daring Parings” on ABC’s “The Taste”

ABC’s new cooking competition series, “The Taste,” premiered on January 22nd to rave reviews. Anthony Bourdain, Nigella Lawson, Ludo Lefebvre and Brian Malarkey, four of the most acclaimed masters in the food world, act as mentors to teams of contestants made up of professional chefs and home cooks. The catch? The mentors must judge...

Blackbird Kitchen+Bar, Sacramento

Dec 28, 2012
Blackbird Kitchen+Bar, Sacramento

A little while back, I had the pleasure of trying new Sacramento hot-spot Blackbird Kitchen+ Bar for the first time. Hiding on a dark strip of 9th Street in between J and K Streets, it would be easy to miss at first glance, but once inside the festive ambiance quickly makes up for the...

Wordless Wednesday: Doughnut Holes from Roxy Restaurant & Bar

Dec 26, 2012
Wordless Wednesday: Doughnut Holes from Roxy Restaurant & Bar

Bag of Housemade Doughnut Holes with Three Dipping Sauces at Roxy Restaurant & Bar. Roxy 2381 Fair Oaks Blvd. Sacramento, CA 95825 (916) 489-2000

Yogurtagogo – Frozen Yogurt, Delivered!

Dec 18, 2012
Yogurtagogo – Frozen Yogurt, Delivered!

When I sat down at my desk one morning and the first email that popped up was from Yogurtagogo notifying me that I had won $100 worth of frozen yogurt catering, I knew it was going to be a good day. Right away I checked in with my fellow SacFoodies to discuss timing for...

Halloween Foodie Inspiration

Oct 30, 2012
Halloween Foodie Inspiration

Are you in need of spooky Halloween food inspiration? Look no further…if these Bloody Guts, Goblin Eyeballs, Mummy Fingers and Vampire Bat Wings washed down with a glass of Poison don’t look like the perfect ghoulish Halloween goodies to you, we don’t know what will! Happy Halloween from SacFoodies! Need a translation? •    Bloody...

Behind-the-Scenes of a Food Photo Shoot with “Good Day Sacramento”

Oct 18, 2012
Behind-the-Scenes of a Food Photo Shoot with “Good Day Sacramento”

Have you ever wondered how professional food photo shoots work? Is the food real…or fake? How do they make it look so mouth-watering in the glossy food magazines? Is that really wine in the glass? Wonder no more! Yesterday, the crew at “Good Day Sacramento” visited our offices where we were shooting a new...

Wordless Wednesday: Tako Korean BBQ

Oct 10, 2012
Wordless Wednesday: Tako Korean BBQ

Bulgogi Sliders (Korean marinated steak with slaw and homemade sauce) and Three Tacos (fire chicken, pulled pork and short rib) from Sacramento’s new Tako Korean BBQ restaurant. Tako Korean BBQ 3030 T Street Sacramento, CA (916) 346-4933  



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