Kimberly A. Morales

Remember that whole pile of awesome I was telling you about last week?  Well, the time has come.  Check in tomorrow, 11/11/11, for the beginning of some truly amazing things to come... Stay tuned! :) Kimberly

As most of you know, I'm heading down south to lovely Santa Monica this weekend for my second International Food Bloggers Conference (IFBC).  If it's even just half as awesome as last year's event in Seattle, this weekend is going to rock big ...

As I've mentioned in the past, I like to keep a canvas tote of lunchtime staples in our breakroom fridge here at work.  It helps to keep lunch costs down by not wasting my hard earned dough on some overpriced salad, and eliminates the need to l...

Some of the most common questions I get from readers are produce-related: where to find affordable produce, how to use certain vegetables that may be new to that particular cook, what fruits & veggies are kid-friendly and so on.  The most co...

The first day of November dawned cold and blustery yesterday, making it finally feel like fall around these parts.  I can't say I was the biggest fan of the new hairdo the howling gales of wind created for me, but it's nice to feel crisp fall mornin...

With Halloween just around the corner, and Thanksgiving and all the December holidays sneaking up right behind it, the almighty apple is getting a lot of recognition right now.  From candied and caramel apples to enjoy on Halloween to sinfully delic...

Today is #TipTuesday here at PGEW, and I have a great new one coming up for you later this evening.  But before I share that one with you, I'd like to point you in the direction of my friend Andrew's fabulous blog, Eating Rules.  This month, he c...

While some of you are freezing, I'm still attempting to usher in the slightly cooler temps of autumn by wearing boots and baking muffins every chance I get.  Since that hasn't been working so well, I'm whippin' out my soup kettle, putting on my mad...

The ice cream-making bug has hit me again. I thought I would be safe, now that the weather has turned from sweltering to pleasantly warm.  Then I remembered that I'm one of those silly folks who craves frozen confections more in the colder months...

If it hasn't become totally obvious by now, here's the deal: I LOVE fall.  Love it!  Maybe it's because most fall days in Sac feel like the lovely San Jose weather I grew up with; maybe it's because it's the season of Halloween and Thanksgivin...