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I love to bake, so a few years back, my thoughtful husband bought me the Momofuku Milk Bar cookbook which I was excited to dive into. However, I was immediately intimidated. The measurements were in grams, it included ingredients like glucose and freeze-dried corn powder, and there were multiple recipes within recipes (often a...
Fellow Sacramento blogger Garrett McCord just released his first cookbook and it has us drooling! Melt: The Art of Macaroni and Cheese is available now and you can meet Garrett and his co-author Stephanie Stiavetti at Taylor’s Market on Sunday, November 24 from 4 p.m. – 7 p.m. for a Tasty Books tasting reception....
We were excited when Mayor Kevin Johnson officially proclaimed Sacramento America’s Farm-to-Fork Capital last year, and we just learned the city is hosting Farm-to-Fork Week in late September that I’m sure we’ll be blogging about more as details unfold. One aspect that we’re really excited about is that the week will conclude with a...
Today is National Clam Chowder Day, and to celebrate, Boudin Bakery is running a buy-one-get-one special for its classic clam chowder in a bread bowl. A little piece of trivia: Boudin is the creator of the Original San Francisco Sourdough and sells more than one million of its renowned clam chowder in a bread...
There are few culinary phenomenons quite like bacon. It has long surpassed being the sidekick to eggs and now has become a (much-deserved) star on its own, which is why we’re so excited about Bacon Fest coming to Sacramento January 20 -27. Sponsored by the California Pork Producers Association, the eight-day Baconpalooza brings together...