Kim Bedwell

Web Site: http://sacfoodies.com


Wordless Wednesday: Tomato Jam

Aug 20, 2014
Wordless Wednesday:  Tomato Jam

When a fellow SacFoodie shares her garden’s bounty, one must make Tomato Jam!

Making Memories in Tahoe

Aug 4, 2014
Making Memories in Tahoe

My family loves Tahoe summers. You can escape the Sacramento triple-digit days and soak in the cool mountain air while dining by the lake or taking in a few holes of miniature golf. So when a very significant birthday of mine was on the horizon, I knew a long week in Tahoe was exactly...

Wordless Wednesday | Easter Turducken

Apr 23, 2014
Wordless Wednesday | Easter Turducken


COMPOST COOKIES

Mar 29, 2014
COMPOST COOKIES

I love to bake, so a few years back, my thoughtful husband bought me the Momofuku Milk Bar cookbook which I was excited to dive into. However, I was immediately intimidated. The measurements were in grams, it included ingredients like glucose and freeze-dried corn powder, and there were multiple recipes within recipes (often a...

FREE BREAKFAST AND COFFEE FRIDAY AT MAYAHUEL

Mar 5, 2014
FREE BREAKFAST AND COFFEE FRIDAY AT MAYAHUEL

Weekday breakfasts may be one of my most favorite things. Saturdays and Sundays pack them in and you always face an impending wait. But on a weekday, when I should be at work and there are less people dining out, it seems as if going out to breakfast is more of a treat. Now...

Melt: The Art of Macaroni and Cheese Tasting at Taylor’s Market

Nov 19, 2013
Melt: The Art of Macaroni and Cheese Tasting at Taylor’s Market

Fellow Sacramento blogger Garrett McCord just released his first cookbook and it has us drooling! Melt: The Art of Macaroni and Cheese is available now and you can meet Garrett and his co-author Stephanie Stiavetti at Taylor’s Market on Sunday, November 24 from 4 p.m. – 7 p.m. for a Tasty Books tasting reception....

Farm-to-Fork Week coming soon and SacMag’s New e-Newsletter Has All the Scoop

Apr 1, 2013
Farm-to-Fork Week coming soon and SacMag’s New  e-Newsletter Has All the Scoop

We were excited when Mayor Kevin Johnson officially proclaimed Sacramento America’s Farm-to-Fork Capital last year, and we just learned the city is hosting Farm-to-Fork Week in late September that I’m sure we’ll be blogging about more as details unfold. One aspect that we’re really excited about is that the week will conclude with a...

Buy One, Get One Free Clam Chowder Today Only at Boudin Bakery

Feb 25, 2013
Buy One, Get One Free Clam Chowder Today Only at Boudin Bakery

Today is National Clam Chowder Day, and to celebrate, Boudin Bakery is running a buy-one-get-one special for its classic clam chowder in a bread bowl. A little piece of trivia: Boudin is the creator of the Original San Francisco Sourdough and sells more than one million of its renowned clam chowder in a bread...

Recipe: Lime curd tart

Jan 28, 2013

One of the things I love about winter is all the delicious citrus that is available. I can easily eat about five Cuties a day and there always seems to be an abundance of lemons and limes coming from friends’ trees. I especially love citrus desserts and previously shared a recipe for one my...

Bacon Fest is Coming to Sacramento Jan. 20 – 27

Jan 7, 2013
Bacon Fest is Coming to Sacramento Jan. 20 – 27

There are few culinary phenomenons quite like bacon. It has long surpassed being the sidekick to eggs and now has become a (much-deserved) star on its own, which is why we’re so excited about Bacon Fest coming to Sacramento January 20 -27.  Sponsored by the California Pork Producers Association, the eight-day Baconpalooza brings together...

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