Jon Schuller

Web Site: http://sacfoodies.com


Irish Beef Stew

Oct 30, 2013
Irish Beef Stew

Last weekend, the winds came. And with them, all the swirling colors, smells and sentiments of fall. Thanks to Sacramento’s usual Indian Summer weather patterns, autumn has a tendency to sneak up on you. At first, it’s a noticeable chill in the morning air. Then a faint, smoky smell riding on the biting Delta...

Wordless Wednesday: Hock Farm’s Bottled & Bubbled Cocktails

Aug 28, 2013
Wordless Wednesday: Hock Farm’s Bottled & Bubbled Cocktails

The bottled cocktails at Hock Farm are my new favorite thing. The refreshing Gin and Tonic and the enticing Rum & Soda (with house made cream soda!) are serving farm fresh realness with a kick right now, but watch out for other seasonal shifts that’ll rub you right way, too. Hock Farm Craft &...

Beer pairings and puppy rescue

Jul 13, 2013
Beer pairings and puppy rescue

Finish this equation: Farm fresh food + local beer + puppies = __________.   Words like “awesome” and “heaven” would work. So would “River City Brewing Company’s 20th Anniversary.” Yes, the iconic Sactown brewery is celebrating its second decade with a series of one-of-a-kind, farm-to-fork pairings that will benefit Homeward Bound Golden Retriever Rescue...

Wordless Wednesday: The House Grind

Jun 12, 2013
Wordless Wednesday: The House Grind

If you’re ever in Philly and in need of a good pub—and a good burger—The House Grind at The Cambridge is your stop. Dry-aged beef, smoked gouda, and satisfying salty fries. (Ask for the aioli to spread!)

Recipe: A salute to simplicity with creamy basil potatoes

May 16, 2013

When working in food communications, it’s easy to get caught up in the latest fad. You know what I’m talking about. Those highfalutin ingredients and dishes that sound just as good rolling off the tongue as they taste rolling on it. Truffle-infused such-and-such. Organic trendy-berry compote. Grass-fed dodo eggs, 17 ways. It’s easy to...

Wordless Wednesday: Tequila Primavera at Centro

Mar 27, 2013
Wordless Wednesday: Tequila Primavera at Centro

Primavera is the Spanish word for spring, making this yerba mate-infused tequila cocktail at Centro a fitting rite. Agave and orange juice round out the south-of-the-border flare, while $8 won’t break the bank. Available now.Centro Cocina Mexicana 27...

Casa Corona, Fresno

Feb 26, 2013
Casa Corona, Fresno

It’s not uncommon to find a Sac Foodie in Fresno. As the largest inland city in California, and one so centrally located within the state’s agricultural heartland, client work often brings us down for a day or two to what we lovingly refer to as The ‘No. And in between meetings with raisin and...

Esquire Grill’s Dine Downtown Menu

Jan 9, 2013
Esquire Grill’s Dine Downtown Menu

You’d have to be living under a rock not to notice the iconic teal signage plastered around Sacramento, heralding the arrival of Dine Downtown Week. We’re even chattering about it—and for good reason. This Sactown staple has become an annual tradition here in the River City, when popular downtown eateries open their doors with...

Wordless Wednesday – Snickerdoodle Cupcake

Dec 12, 2012

‘Tis the season at all Café Bernardo locations for this brown butter and vanilla bean cupcake with cinnamon buttercream and garnished with toasted Snickerdoodle cookie crumbs. Available throughout the month of December for only $2.75!Café BernardoV...

Recipe: Spinach puffs from Bon Appétit

Nov 1, 2012

For a recent Halloween party, I found the perfect disguise: a side dish masquerading as an appetizer. To deepen the identity crisis, Bon Appétit’s new November issue also touts these versatile spinach puffs as a “vegetable side and dinner roll in one.” Call ‘em what you will. These puffs take no guff when it...



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