Jenna Buhagiar

The “roving culinary adventure” returns to Northern California in June when local CSA Farm Fresh to You and Grange Restaurant & Bar team up for the second year to host an Outstanding in the Field dinner event at Capay Organic Farm in Capay, CA. (We hear last year’s event sold out in 72 hours!)...

Spring is almost here and we even have a food and wine event to prove it! You may remember our springtime buzz around the 2011 and 2012 Spring Break charity events, and the event (now renamed Spring Surge) is back this year to help usher in spring in Sacramento. Next Friday, March 22, local...

Some mornings just call for a sit-down, ignore-the-world, enjoy-yourself kind of breakfast. When those mornings call, Orphan Breakfast House answers. From fresh daily specials using seasonal ingredients like the Meyer Lemon Poppyseed Pancakes (three Meyer lemon poppyseed pancakes baked with fresh raspberries and surrounded by house-made Meyer lemon curd) to menu standbys like the...

I can summarize this post in four delicious words: Grilled. Cheese. Food. Truck. Enough said? Perhaps, but Drewski’s Hot Rod Kitchen (well, kitchen on wheels) isn’t serving up just any ol’ grilled cheese sandwiches. From the “Hemi” with slow roasted pulled pork and mac ‘n’ cheese to the “Mustang” with Korean braised beef, kimchi...

A new bakery and café has come to downtown Sacramento. The owners of Magpie Café and Caterers, a SacFoodies favorite, have recently opened Yellowbill Bakery and Café, offering house made baked goods and coffee and espresso drinks. If their baked goods are anything like Magpie’s infamous cookies, I’m sure we’ll see downtown foodies flocking...

This Friday, Nothing Bundt Cakes will open the doors to its newest bakery location in Sacramento’s Loehmann’s Plaza Shopping Center. This will be the second Nothing Bundt Cakes franchise catering to the Sacramento-area’s collective sweet tooth, joining the Roseville location that opened late last year. Nothing Bundt Cakes specializes in – you guessed it...

Watermelon “Three Ways” 1. Red watermelon with cucumber, feta and tzatziki 2. Yellow watermelon with fresh mozzarella, basil and aged balsamic 3. Black watermelon with Manchego, tomato and vinaigretteThe Red Rabbit2718 J Street Sacramento 916.706....

Oh, the beauty that is an artisan cheese plate. It can be an appetizer, a snack, or even (well, often, in my case) a meal in itself. Although, the challenge when ordering a cheese plate while dining out is that you can never quite be sure what you’re going to get. A few small...

What’s a Sacramento dining secret in only five words?   Kupros Bistro’s “Pub Grub” menu. For just $10 any week day, you can pick any three items off the Pub Grub menu. With options ranging from Mac & Cheese (regular price $7) to Fried Pickles (regular price $5) and even Poutine (regular price $9),...

Meet Track 7 Brewing Company. Located in a small strip-mall-style warehouse space in a Curtis Park neighborhood off of Sutterville Road, Track 7 embodies everything meant by the word “handcrafted.” Upon walking through the rolled-up garage door entrance to the tap room, visitors not only see all of the brewing action, but feel as...