Web Site: http://fox40.com
Dana Johnson of Dana’s Family Kitchen shows off the latest food trends and products on the market.
Julianne Buyer from the Sacramento SPCA comes over to visit and introduce us to a furry new friend.
Chef Bruno Amato whips up some venison with house made blueberry preserves and soft polenta for Paul Robins and the rest of the FOX40 morning crew to sample.
Weight Watchers shows FOX40 how to make chicken pot pie and apple-cranberry crisps with a healthy twist.
In our Motivation Monday segment, Bethany Crouch gets a smooth way to break-the-fast in the new year from Lorri Ann Code from Mama Bootcamp.
Paul Robins and the rest of the crew from FOX40 news in the morning samples the spread provided by Dana’s Family Kitchen, including lemon-artichoke soup, Italian cheese-stuffed pork chop, and risotto with procuitto.
The Ninth Annual Dine Downtown Restaurant Week kicks off today. Paul Robins samples some of the treats made by Dawson’s at the Hyatt, which is participating in the event.
Sabrina Rodriguez Spotlighting Ripon where the California Connections Academy is expanding its virtual school.
Paul Robins samples Chick-Fil-A’s chicken burrito.
Paul Robins in the kitchen with Evan Elsberry from Evan’s Kitchen making Mini Crab Cupcakes.
Mini Crab Bakes
1 lb crab meat
¼ cup heavy cream (whole milk OK substitute)
3 oz cream cheese
2 oz butter
¼ cup flour…