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Stephanie Nuccitelli with 52 Kitchen Adventures makes an Easter inspired rose cupcake bouqet with Bethany Crouch.

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MEXICALI, Mexico-

A 300-square-foot home may sound like a nightmare, but to a man in Mexico, it is heaven on earth.

A group of teens and group leaders from Bayside Church spent their Spring Break near Mexicali. There they helped …

Mark Demsky is live as FedEx donates a Boeing 727 aircraft to Sacramento City College for the school’s aeronautics program.

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Saara Burga with the Brazilian Center of Sacramento shows Paul Robins how to make Kibe, a traditional crouquette-like dish that is often cooked in celebration of Carnaval.

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Michael Keng and Yin Chow with Panda Express are making tangy jumbo shrimp with Paul Robbins in honor of Chinese New Year.

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Owner Rey Ortega and Chef Douglas Kishiyama of The Plum Cafe show Darren Peck how to make kale massage salad and a sweet potato panini.

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Chef Dana Johnson of Dana`s Family Kitchen is helping us get Super Bowl ready with vodka inspired snacks. She`s making cerviche with Cold House Cilantro Vodka, cucumber and tomato salad with Cold House Cucumber Vodka dressing, and peach/raspberry Cold House …

Susan Mangels introduces Bethany Crouch to Dillion, a Blue Point Siamese cat up for adoption at the Pacific Siamese Rescue.

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Chef Chris Chisholm of Whole Foods Markets shows off popcorn and guacomole dip for the big game that are quick, easy, and healthy.
RECIPES:

Chris` Cheesy BBQ Popcorn

Recipe courtesy of Chris Chidholm, Culinary Director, Whole Foods Market, Sacramento

Ingredients…

People aren’t the only ones who need to set New Year’s Resolutions, so do pets. Paul Robins and Bethany Crouch get some pet resolutions from Dr. Jyl.

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