Dorothy Kern

I am a wife and mother and amateur baker. I've loved to bake since I was a little girl in my mom's kitchen. I love trying out new recipes or attempting to edit my favorite recipes to fit my mood. The "Crust" has always been my favorite part (whether it's a pie crust or a cookie crust or...you get the idea). Enjoy reading and hearing about all my cooking and baking adventures!

Web Site: http://www.crazyforcrust.com/


Best Brownie Bites

Oct 20, 2014
Best Brownie Bites

You know those brownie bites you get in bulk at the warehouse store? These are better. Plus, when you make your own, you can add Rolos and Reese’s Peanut Butter Cups. That’s just better, dontcha think?? I spent this past weekend in Seattle and it was amazing. I absolutely love Seattle, and all of...

Candy Bar Pie

Oct 19, 2014
Candy Bar Pie

My pantry is full of half-open bags of candy. Once things start falling on my head while I’m grabbing the cereal, I know it’s time to take action. Enter: Candy Bar Pie. A blondie in a pie crust that’s filled with leftover candy. I say this a lot, but you’re welcome. Like a lot...

How to Freeze Desserts

Oct 18, 2014
How to Freeze Desserts

Want to know a secret? I freeze pretty much every single dessert I make for the blog. Want to know how you can freeze things too? Well, you’re in the right place today. The holidays are coming – Thanksgiving, Christmas, Hanukkah, New Year’s Eve. If you’re anything like me, these are the baking holidays....

KitchenAid Mixer Giveaway!

Oct 16, 2014
KitchenAid Mixer Giveaway!

Today is a super special day! My friend, Sandra from A Dash of Sanity, is celebrating her first blogiversary today! One year of blogging is an amazing accomplishment. I’m so excited to be joining with her in her celebration with this fantastic KitchenAid giveaway! Sandra is the sweetest person and her recipes are amazing! She...

Red Velvet Brownie Cups

Oct 16, 2014
Red Velvet Brownie Cups

I know, I know. This recipe doesn’t have pumpkin or apple. But did you know red velvet was originally, traditionally, a Christmas dessert? So really, these Red Velvet Brownie Cups are just ahead of the game. I’m getting you prepared for November and December. You’re welcome. Holy blogger cookbook-palooza people. So. Many. Bloggers have...

Butterscotch Blondie Gooey Bars

Oct 15, 2014
Butterscotch Blondie Gooey Bars

Gooey cookie dough and butterscotch lovers: these butterscotch blondie gooey bars are for you! Mel and I hardly ever go to movies anymore and when we do go, it’s during the day. But last weekend we redeemed one of our only child perks: Jordan had a slumber party so we got a date...

Halloween Toffee Bark

Oct 13, 2014
Halloween Toffee Bark

Toffee, graham crackers, and Halloween sprinkles make this Halloween Toffee Bark the most festive candy ever! There are only a handful of desserts that my husband will consider eating: peanut butter cookies, ice cream, carrot cake, and toffee. In fact, if you read this blog at all, you’ll know he rarely eats anything I...

Slow Cooker Caramel Peanut Butter Hot Fudge Cake

Oct 12, 2014
Slow Cooker Caramel Peanut Butter Hot Fudge Cake

Say that title 5 times fast! I just couldn’t decide what to leave out. Peanut butter? Caramel? Hot fudge? Slow Cooker? Crock Pot? Whatever, this Slow Cooker Caramel Peanut Butter Hot Fudge Cake has the longest title in history, but it’s one of my new favorite desserts! See that? That oozy caramel? It’s a...

Blog to Business: 9 Food Photography Tips

Oct 11, 2014
Blog to Business: 9 Food Photography Tips

Welcome back to my series on Blog to Business! We’ve already talked about Blog Design and Finding a Blog Community. Today we’re moving on to something I love and struggle with every day: Food Photography. When we talked about blog design, I mentioned that the first thing people see when they get to your...

Gooey Caramel Pull-Aparts {12 Days of Christmas with Six Sisters’ Stuff}

Oct 9, 2014
Gooey Caramel Pull-Aparts {12 Days of Christmas with Six Sisters’ Stuff}

I can’t even deal with these photos. I want to lick my screen even though I have this whole platter of caramel pull-aparts in my kitchen. This breakfast is monkey bread on steroids, that’s for sure. And it’s going to be your new favorite, I promise you! So, Jordan walked into my kitchen this afternoon...

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