Maire Gilbert

I was a vegetarian who got together with a meat and potatoes man almost 25 years ago. I've always enjoyed cooking, and I was ready to tackle the challenge of helping my family eat healthy, and enjoy it.

Web Site: http://www.blogger.com/profile/14958204240364054378


Spinach and Broccoli Salad

Jan 8, 2014
Spinach and Broccoli Salad

I developed this recipe for two reasons. First of all, I've got a hard time throwing out parts of vegetables. With broccoli, most recipes call for the florets, completely ignoring the stalks. I like to use all the parts, so this recipe uses only the br...

Hoppin’ John, aka Black Eyed Peas ‘n Rice

Jan 3, 2014
Hoppin’ John, aka Black Eyed Peas ‘n Rice

 Happy New Years! Foodwise, I celebrated the day with a dinner of black eyed peas, rice, and greens - a good combination for luck for the coming year. The peas bring luck and the greens bring wealth. Nice! This year, I made a hoppin' John dish in ...

Lemon Curd with Limoncello and Berries

Dec 18, 2013
Lemon Curd with Limoncello and Berries

Here's a winter dessert that's excellent when you want to prepare dessert ahead of time. You can make the lemon curd several days before serving, then put the dessert together the day you want to eat it. You'll see an ingredient here that I reserve for...

Penne with Winter Vegetables

Dec 13, 2013
Penne with Winter Vegetables

 I crave pastas when the weather gets cool outside, and now that it's downright cold, I want my pasta and I want it now! Here's a whole wheat pasta with a medley of vegetables that are easily available during the fall and winter months. The vegeta...

Multigrain Breadsticks

Dec 9, 2013
Multigrain Breadsticks

There's a cold snap here, and it suddenly feels like winter. That means I'm making soup and salad, which I think tastes best with a breadstick. It's hard to find whole grain or multigrain breadsticks anywhere, except in our home kitchens. Here's a reci...

A Better Cheese Plate

Dec 5, 2013
A Better Cheese Plate

The holidays means entertaining ... having friends and family come together to share special moments, moments we enhance with food, and snacks. I see cheese trays everywhere in the stores and advertisements - Trays laden with a variety of cheeses,...

Chicken Stock

Nov 27, 2013

Many of my recipes call for chicken stock. I usually indicate a low sodium stock. And, truth be told, I often use chicken stock out of the box. If I had my druthers, I'd always use homemade stock. It's easy to make, though it takes time on the stove. I...

Recipe: Chocolate Chili

Nov 22, 2013
Recipe: Chocolate Chili

I made this vegetarian black bean chili with some Venezuelan chocolate that was a gift from my favorite chocolatier. It was this year's entry into our local chili cook off. I realize Venezuelan chocolate is difficult to find, so  use any good grad...

Tagine of Fall Vegetables

Nov 18, 2013
Tagine of Fall Vegetables

Tagines are stews that are Moroccan in origin, usually cooked in a clay pot. Lacking a clay pot, I cooked mine in a covered enameled cast iron pot. The spice mix is a mixture of sweet, savory, and spicy and pairs beautifully with the fall vegetabl...

Jamaican Pork with Persimmons

Nov 13, 2013
Jamaican Pork with Persimmons

With persimmons in the market and ripening in coworkers yards, I've been looking for new ways to use them. I was so delighted that this tasted so good! Persimmons are a fruit that have sweet, yet subtle notes. They're a perfect partner for po...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook  Sign up for the Sacramento Connect Newsletter

Advertisement

Categories

Advertisement



Newest Partners