Maire Gilbert

I was a vegetarian who got together with a meat and potatoes man almost 25 years ago. I've always enjoyed cooking, and I was ready to tackle the challenge of helping my family eat healthy, and enjoy it.

Web Site: http://www.blogger.com/profile/14958204240364054378


Fagioli con Pesto

Mar 18, 2016
Fagioli con Pesto

These borlotti beans seemed like they might be a perfect companion for pesto sauce ... and so, they are! I've added other vegetables that might be found in pesto sauced pastas, and find they all marry together quite nicely. Add others you enjoy, and ha...

Spinach Salad with Warm Mushrooms

Mar 9, 2016
Spinach Salad with Warm Mushrooms

This salad is delicious with Asian inspired meals. We had it one night with some pre-made sushi for a super quick midweek dinner.Ingredients:3 cups baby spinach1 tsp olive oil1 tsp butter2 cups sliced mushrooms, crimini or a variety1/2 cup sliced onion...

Spinach Salad with Warm Mushrooms

Mar 9, 2016
Spinach Salad with Warm Mushrooms

This salad is delicious with Asian inspired meals. We had it one night with some pre-made sushi for a super quick midweek dinner.Ingredients:3 cups baby spinach1 tsp olive oil1 tsp butter2 cups sliced mushrooms, crimini or a variety1/2 cup sliced onion...

Spinach Salad with Warm Mushrooms

Mar 9, 2016
Spinach Salad with Warm Mushrooms

This salad is delicious with Asian inspired meals. We had it one night with some pre-made sushi for a super quick midweek dinner.Ingredients:3 cups baby spinach1 tsp olive oil1 tsp butter2 cups sliced mushrooms, crimini or a variety1/2 cup sliced onion...

Spinach Salad with Warm Mushrooms

Mar 9, 2016
Spinach Salad with Warm Mushrooms

This salad is delicious with Asian inspired meals. We had it one night with some pre-made sushi for a super quick midweek dinner.Ingredients:3 cups baby spinach1 tsp olive oil1 tsp butter2 cups sliced mushrooms, crimini or a variety1/2 cup sliced onion...

Rooting for Spring Soup

Feb 24, 2016
Rooting for Spring Soup

This soup tastes similar to potato leek soup, which is one of my favorites. However, this soup makes use of a greater variety of vegetables than potatoes and leeks. Many of these veggies are plentiful in these days when winter root vegetables are still...

Rooting for Spring Soup

Feb 24, 2016
Rooting for Spring Soup

This soup tastes similar to potato leek soup, which is one of my favorites. However, this soup makes use of a greater variety of vegetables than potatoes and leeks. Many of these veggies are plentiful in these days when winter root vegetables are still...

Rooting for Spring Soup

Feb 24, 2016
Rooting for Spring Soup

This soup tastes similar to potato leek soup, which is one of my favorites. However, this soup makes use of a greater variety of vegetables than potatoes and leeks. Many of these veggies are plentiful in these days when winter root vegetables are still...

Rooting for Spring Soup

Feb 24, 2016
Rooting for Spring Soup

This soup tastes similar to potato leek soup, which is one of my favorites. However, this soup makes use of a greater variety of vegetables than potatoes and leeks. Many of these veggies are plentiful in these days when winter root vegetables are still...

Smoked Trout Salad with Trout Deviled Eggs

Feb 10, 2016
Smoked Trout Salad with Trout Deviled Eggs

These smoked trout deviled eggs are to die for! I first tasted this flavor combo when I ate at the Meatery in New Orleans, and knew right away that had to make them myself. Yes, they are worth the effort to find smoked trout. While my regular grocer on...

Stay connected to Sacramento Connect

Follow Sacramento Connect on Twitter  Find Sacramento Connect on Facebook

Categories



Newest Partners