Maire Gilbert

I was a vegetarian who got together with a meat and potatoes man almost 25 years ago. I've always enjoyed cooking, and I was ready to tackle the challenge of helping my family eat healthy, and enjoy it.

Web Site: http://www.blogger.com/profile/14958204240364054378


Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Stuffed Cabbage Rolls

Jan 12, 2016
Stuffed Cabbage Rolls

I fondly remember the stuffed cabbage from my youth. It seemed like mom would spend all day in the kitchen, filling the house with the aroma of dinner to come. These have been changed up a bit, though just a bit. Her topping was more Eastern European i...

Duck Ragu with Pappardelle

Dec 16, 2015
Duck Ragu with Pappardelle

I roasted a duck last weekend, and had half of the duck leftover. What to do with it? I remember the very tasty pasta dish with duck ragu at our favorite local French restaurant, Plan B. I'm not sure exactly how they make their dish, but this comes clo...

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