Adrienne D. Capps

Adrienne D. Capps writes for Sacramento Magazine.


Cookie Bread Pudding Recipe

Dec 30, 2013


Vegetarianized Recipe: Green Bean Casserole

Dec 23, 2013


Vegetarianized Recipe: Becky’s Persimmon Cookies

Dec 9, 2013


Vegetarianized Recipe: Roasted Broccoli Soup

Dec 2, 2013


Vegetarianized Recipe: Pumpkin Cheesecake

Nov 25, 2013


Vegetarianized Recipe: Mushroom Onion Rillettes

Nov 4, 2013


Vegetarianized Recipe: Jalapeño Poppers

Oct 21, 2013


Vegetarianized Recipe: Roasted Green Bean Tortellini Salad

Oct 14, 2013


Vegetarianized Recipe: Rosemary Grissini

Oct 6, 2013


Vegetarianized Recipe: Kale and Potato Gratin

Sep 22, 2013
Vegetarianized Recipe: Kale and Potato Gratin

I was scrolling along through my Instagram account earlier this week, and was taken aback by a gorgeous gratin my NYC friend, Sue S., was making with her CSA delivery of kale. What inspiration for the cooling days! Sharp kale is layered with soft potatoes, onions and creamy fontina for a comforting side on a fall...



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